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Strawberry Top Pesto. One of the most popular and delicious ways to use strawberry tops is by turning them into a flavorful pesto. Simply blend the tops with garlic, Parmesan cheese, olive oil, and nuts such as pine nuts or almonds.

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Making Strawberry Top Infused Water. One simple and refreshing way to use strawberry tops is to make infused water. Instead of throwing the tops away, add them to a pitcher of water along with some sliced strawberries and let it sit in the refrigerator for a few hours.

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Pour strawberry tops and sugar into a stockpot and cover with the water. Bring to a boil and simmer for 10-15 minutes. Take the pot off the burner and carefully strain out the tops. Pour juice back into the pot. Bring juice back to a boil and then simmer until it reduces about 20 minutes or so. Turn off the burner, pour the syrup into a jar or.

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Cover the strawberry tops with water and let it sit for at least an hour or overnight. Throw in some fresh mint and lemon slices and say goodbye to plain ol' water! 3. Make strawberry syrup.

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Strawberry tops are a good source of fiber, vitamin C, and antioxidants, which can have positive effects on digestion and overall health. Can I use strawberry tops in cooking? Yes, strawberry tops can be used in cooking. They can add a subtle strawberry flavor to dishes and can be used as a fresh herb substitute or in homemade jams and jellies.

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Directions. Thoroughly wash and pat dry the tops. You can use fresh tops for immediate use or dry tops in a food dehydrator or oven to store for later use. Add 3-5 fresh or dried Tops to your teacup. Add 1 tsp of fresh herb (s) of your choice. Pour boiling water over tops and herbs.

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Instructions. Pour strawberry tops in a stockpot and cover with water. Bring to a boil and simmer for 10-15 minutes. Take pot off the burner and carefully strain out tops. Pour juice back into the pot and add sugar. This is a 1 to 1 ratio, so if you have 6 cups of juice, add 6 cups of sugar.

Homemade Strawberry Sauce {Dessert Topping} Lil' Luna

Instructions. In a medium sauce pan add your strawberry tops, sugar and water and bring to a boil. Once it has come to a boil, reduce the heat to medium and simmer for 5 minutes, stirring frequently. After 5 minutes, remove from the heat and place a lid over the the pot and let it come to room temperature.

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Directions: Top strawberries (I love using this strawberry huller to make things easier ). Place on dehydrator trays. Dry at 95°F/35°C until crunchy and breaks easily. Powder in a coffee grinder or bullet blender, or large blender. Store. Add a teaspoon or more to any savory meal, smoothies, etc.

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2. Salads. This is a super simple way to use your extra tops. I like to break down the pieces, tearing the leaves off into smaller clumps and slicing the strawberry in half. The leaves blend in great with other greens and offer a nice contrast in size. The strawberry pieces are a lovely fruit pop and add some nice brightness to any salad.

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Add the coriander, aleppo, sugar, and salt to a small pot. Add the vinegar and water and bring to a simmer. Stir until the sugar and salt are both melted. Remove the brine from the heat and let it cool for 5 minutes before pourint it over the strawberry tops. Let this get cool to the touch before sealing the top.

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Strawberry tops are rich in antioxidants, vitamins, and minerals. They contain vitamin C, fiber, and various phytonutrients that can benefit your overall health. How do you make strawberry top pesto? To make a delicious strawberry top pesto, simply blend the strawberry tops with garlic, nuts, parmesan cheese, and olive oil.

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To make, cover your strawberry tops with a vinegar of your choice (white, apple cider, red wine, or balsamic). Cover, and allow it to steep for about a week in the cupboard. Strain the mixture and use your strawberry infused vinegar however you would normally use vinegar. Delicious! 3. Go Sweet With Strawberry Syrup.

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Fill it with water, then let it sit for an hour or so. It will create a softly infused, fruity water—a rounder, sweeter version of the cucumber stuff that you're used to drinking at fancy spas, as you sit next to strangers in robes and jam out to Enya. It will keep you refreshed all summer, and it will make your strawberry budget stretch a.

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The recipe couldn't be easier: Once you're done hulling your berries, take the tops and put them in a Mason jar. Then, fill the jar with water and let it sit for at least an hour. The result will be a refreshing beverage that tastes like pure berry bliss. If you're looking to get adventurous, you can also opt to infuse vodka with strawberries.

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Infuse vinegar: Use strawberry tops to give your favorite vinegar a fast and fancy twist. Cover the berry tops with vinegar (white wine, red wine, and balsamic vinegar work best), let it sit for about an hour, then use the infused vinegar for dressings and sauces. Infuse booze: Kick up your favorite spirit, like vodka, rum, or gin, with a pale.