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Here are some of my favorite things to do with any leftover cheesy, gooey dip. Mac and Cheese. This is the easiest, most straightforward use for cheesy dips: Boil pasta, stir in leftover dip, thin with pasta water as needed. Done.. crab dip, Vidalia onion dip, even buffalo chicken dip. So go ahead and make that extra dip for your next.

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Instructions. Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice. Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.

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20. Easy Fried Rice with Crab Meat. A simple fried rice recipe with leftover king crab meat makes an incredibly flavorful dish. The combination of flavors, textures, and colors will have your taste buds tingling. If you're in need of a side dish or a quick lunch recipe, this is a fantastic choice. 21.

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Preheat oven to 350°F. Using a hand mixer, combine the cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, paprika, green onions, and garlic in a large bowl. Fold in ¾ cup cheddar cheese and the crab meat. Transfer the mixture to a casserole dish. Top with remaining cheddar cheese.

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Add the crab meat and gently fold into the sauce, being careful not to break apart the lumps too much. Add the lemon zest and juice and stir to combine. Add the cooked pasta and gently stir to combine. Taste and season with kosher salt and black pepper as needed. Transfer to the baking dish and spread into an even layer.

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What To Serve With Leftover Crab Recipes. For many of our leftover crab recipes, we suggest following a seafood restaurant inspired theme. As such, you'll find options like house salad or Caesar salad as a great choice for side dish. Seafood soups, like clam chowder or lobster bisque are exquisite with leftover crab dinners.

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Cook pasta until al dente. Drain, reserving 1 cup of the cooking liquid. Return pasta to pan over low heat and add crab dip, frozen peas and lemon juice. Stir to combine. Add reserved pasta cooking liquid ¼ cup at a time, as needed, to help everything adhere and become saucy. Let heat through for 1-2 minutes. Season to taste with salt and pepper.

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To make this flavorful bake, bring your leftover crab dip to room temperature (chilled cream cheese will take longer to melt). While you wait, you can cook the pasta and start making a thin béchamel sauce. Béchamel sauce is usually made with milk, flour, and butter, with the addition of grated cheese at the end.

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6. Sourdough Bread. This crusty, tangy bread is the ultimate companion to crab dip. Its chewy texture and rustic flavor add a delightful contrast to the creamy dip. Tear off a piece or two and dunk it into the dip. Enjoy the satisfying combination of the rich crab flavors and the slightly sour notes of the bread.

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Preheat oven to 375 degrees F. Add cream cheese to a mixing bowl and beat with a handheld mixer on medium-high speed for one minute. Add sour cream, mayonnaise, Worcestershire, lemon juice and all seasonings and beat until combined. Stir in green onions, ½ cup cheddar, ½ cup mozzarella, then fold in crab meat.

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When it comes to leftover crab meat, there are plenty of delicious options for repurposing it in various dishes. Some ideas include making crab cakes with a twist, a refreshing summer crab salad, lemony crab toasts, an easy crab dip with cheese, creamy crab soup, crab fries, keto-friendly crab meat salad, cheesy crab dip with artichokes, crab soup with roasted peppers and coconut, stuffed.

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Crab Tacos. Leftover king crab is also a very popular ingredient for tacos. King crab can be used as a snack between meals, as the main dish in a meal, or as a light lunch. Simply place your cooked leftover crab meat onto the tortilla and top with corn, tomato, lime or lemon.

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Onion dip, spinach and artichoke dip, crab dip, and any other dairy-heavy, scoop-able substance meant for chip dipping will bring a new dimension to a pile of mashed spuds.. What to Do With.

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Place in a medium microwave-safe bowl. Microwave in 15-second intervals until softened and easy to stir, about 45 seconds total. Transfer the cream cheese to a large bowl if using an electric hand mixer, or a stand mixer bowl. Beat with the paddle attachment on medium-high speed until smooth, about 1 minute.

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Make the dip: Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl. Gently fold in the crabmeat. Salt and pepper to taste.

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3. Lemony Leftover Crab Toasts. Lemon and crab meat is a mixture made in heaven, and the lemon base for your toast will alleviate the taste of your leftover crab meat. For the sauce, you need to whisk lemon juice, egg yolk, mustard, lemon zest, salt, pepper, and maybe add some mustard if you want to. Once the sauce has reached a mayonnaise-like.