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The world's most expensive restaurant is the Alchemist in Copenhagen, Denmark with a $2,200 50-course tasting menu paired with premium wines. Other expensive restaurants include $1,800 at Sublimotion in Ibiza, Spain, and $1,200 at The French Laundry in Napa Valley, United States.

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Distinguished restaurants like Le Bernardin and Restaurant Daniel in New York City, COTE Miami in Florida, and The Inn at Little Washington in Washington, D.C. serve luxurious multi-course meals.

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One of the most expensive tasting menus in America, chef Masa Takayama serves up an omakase sushi experience at his eponymous restaurant in New York's Time Warner Center on the corner of Central.

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The Gold Experience, 212 Steakhouse; New York: $400. Kobe beef is the Rolls-Royce of steaks, and when you wrap Kobe steak in 24-karat gold leaf you're basically enjoying the epitome of luxurious.

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Chef Masayoshi Takayama's Shibiu Experience at Masa is the most expensive pre fixe meal in the United States. For $595 per person diners are treated to plate after plate of chef's choice.

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Despite being younger than many of its counterparts (it opened in 2010), Menton has accomplished much in the culinary world, having earned four stars from the Boston Globe, as well as being named one of the "best new restaurants" in both Esquire and Bon Appétit magazines. Menton offers menus with both French and Italian influences: a seven-course tasting menu for $155 a person, as well as a.

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Cost: $680 Per Head. The second most expensive restaurant in the world is Per Se, located in New York, United States. Opening its doors to the world in 2004, Per Se is Thomas Kellers second three-star Michelin restaurant. Per Se is mostly known for its exceptionally delicate presentation and exquisite flavours.

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Mike L./Yelp. The legendary Urasawa is one of America's finest Japanese restaurants, with two Michelin stars to its name, and it's also not just the most expensive restaurant in California, but in the whole country. It boasts a daily-changing omakase menu of 25 or more courses, which will set you back $400 before tax, tip, and beverages.

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South Dakota: Cattleman's Club Steakhouse (Pierre) Nathan H./Yelp. Established by Myril Arch in 1986, the no-frills Cattleman's Club is the best — and most expensive — place in South Dakota for a steak. Prime rib ranges from $18.99 (10 ounces) to $49.99 (32 ounces) and signature steaks range from $19.99 to $38.99.

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Atelier Crenn - San Francisco, California. Dominique Crenn's restaurant, which sits along the San Francisco Bay, "embodies the artistry of fine dining," according to the Atelier Crenn website. A dinner for two, with wine pairings, will run nearly $1,000. However, Crenn noted that the recent hike in prices has to do with keeping up with.

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This Is the Most Expensive Restaurant in America. Published: October 8, 2021 by Douglas A. McIntyre. A 24/7 Tempo analysis reveals that the most expensive restaurant in America is a steakhouse in New York City.

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Sublimotion - Ibiza, Spain. Founded by two Michelin-starred chef Paco Roncero, this 12-seat restaurant currently tops the list as the world's most expensive eatery at €1,500 per head. Located in Ibiza 's Hard Rock Hotel, Sublimotion offers diners a feast for the senses with a fully-immersive 20-course dinner. With award-winning.

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Click here to see the the 18 most expensive restaurants in America. We found so many offering prix-fixe menus priced between $150 and $250 per person that we filtered those out, starting our.

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Masa, $595. Location: New York City. With a tasting menu that costs $595 per head, not including beverages and tax, Masa is often called America's most expensive restaurant. Reservations for the 26-seat restaurant are taken three weeks in advance, and it is said that chef Masa Takayama prepares the menu himself, featuring fresh fish and Kobe.

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With their 16-course tasting menu, Joel Robuchon is one of the most expensive restaurants in Sin City. The degustation menu costs upwards of $500 per person, and that doesn't include wine pairings. Other restaurants, like Restaurant Guy Savoy, offer a more expensive prix fixe menu, but wine pairing is included in the price.

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The wine list is award-winning and features over 2,000 bottles that pair directly with the tasting menu. Most wines are either older reserve wines or limited batch wines from small vineyards. Per Se is one of the expensive restaurants to visit if you consider yourself both a food and wine connoisseur. Joel Robuchon