Food Recipe A Recipe How To Make Banana Bread
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Preheat oven to 350 degrees F. Grease two 8×4-inch loaf pans; set aside. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine.
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11. Chocolate Ice Cream. Scoop some homemade chocolate ice cream and enjoy it with your banana bread. Surprisingly, the procedure to make the best ice cream is as easy as a pie. Use the tagged recipe to make this amazing ice cream with just a few ingredients. It is truly a summer treat, so don't miss out. 12.
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6 - Brie and Jam on Cracker. You will spare some time and effort if you use this as your side dish. A simple appetizer or side dish, the combination of cheese slices and a flavorful jam atop a cracker works brilliantly. Jams come in an array of flavors, including mixed fruit, strawberry, and orange.
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1 - Yogurt. Whether it's plain or with added fruits or vanilla, yogurt is a perfect partner for banana bread for breakfast. Taste-wise, you'll enjoy the yogurt's creamy taste and the banana's sweet and flavorful taste. Nutrition-wise, you'll get a perfect amount of protein from yogurt, especially if it's Greek yogurt.
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Adapt This Banana Bread Recipe. Swap out all of part of the sugar for light brown sugar. Replace up to half of the flour with white whole wheat flour. Add 1 teaspoon of cinnamon. Mix in 1/2 cup of chopped nuts or dried fruit. Add 1/2 cup chocolate chips.
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Instructions. Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
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What goes well with banana bread for breakfast? Banana bread is an all-time favorite for many households. It's a perfect breakfast, snack or dessert option, and it's also one of the easiest quick-breads to bake. To make your banana bread even more delicious, you can pair it with various foods that complement its flavor.
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x3-inch loaf pans. Whisk together flour, baking powder, and baking soda; set aside. Mash bananas, sugar, eggs, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in melted butter and vanilla, then fold in flour.
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Spoon the batter into a lined or greased muffin pan (fill each to the top with batter) and bake for 5 minutes at 425°F (218°C); then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean.
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Almond Banana Bread - This easy banana bread recipe creates a perfect snack or dessert if you love the taste of ripe bananas & the "crunch" of delicious almonds. Blueberry Banana Bread - This banana bread variation is made with healthy blueberries. Bread Machine Banana Bread - This is a classic version of banana bread.
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Cast-Iron Chocolate Chip Banana Bread. Top the bread with dried banana chips for extra texture and crunch. To keep the bread from sticking to the cast-iron pan, make sure it's properly seasoned and grease the pan generously before adding the batter. Here's how to season a cast-iron pan if you need a refresher. Go to Recipe. 3 / 25.
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Banana bread is made with the cake method, therefore you need to do as little mixing a physically possible. Even if there is a bit of flour showing as you mix the banana bread, once you put it in the mixing pan it will be fully mixed in. Only mixing your banana bread until it's just combined will ensure your banana bread is moist and tasty.
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Transfer to the prepared loaf pan and use the spatula to smooth the top. Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes. Let bread cool on cooling rack in loaf pan for 15 to 20 minutes.
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3. Banana bread with cream cheese frosting. Cream or soft cheese frosting works really well with carrot cake and it also works really well for banana bread too. The tanginess of the cream cheese helps to cut through the sweetness of the banana bread. Spread it over the top of the loaf and smooth out with a pallet knife, for an extra special.
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Grease a loaf pan with cooking spray and line the pan with parchment paper. Allow some of the parchment paper to overhang the sides of the loaf pan. In a large mixing bowl, peel the bananas and mash them until there are no big chunks left. Add the sugar and eggs to the bowl and mix well.
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Arrange a rack in the bottom third of the oven and heat the oven to 350°F. Line an 8x5-inch loaf pan with parchment paper, letting the excess hang over the long sides to form a sling. Spray the inside with cooking spray. If using nuts, toast 1/2 cup chopped nuts in the oven for 10 minutes as the oven is pre-heating.
