Wendy's Apple Dumplings Recipe Apple dumpling recipe, Apple dumplings

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Prepare the Apple: Peel and core the apple. Slice into 8 equal slices. Wrap Apple Slices in Crescent Dough: Wrap each apple slice in one section of the crescent roll dough, starting on the wide end. Place Dumplings On Prepared Pan: Lay the wrapped slices in the prepared pan. Leave 1 inch between each dumpling.

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Preheat the oven to 400 degrees. Step 2. Roll the pie crusts out flat and cut each one in half. Step 3. Place a cored apple in the center of each piece of pie crust. Step 4. Stuff each apple with 1 tbsp butter, set the remaining 2 tbsp of butter aside. Step 5. Fill the center of each apple with some brown sugar, and sprinkle the rest of it.

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Place apple dumplings into a prepared casserole dish, filling the dish entirely. Don't overpack, allowing room for rolls to gently expand during cooking. In a small saucepan, bring 2 cups water, 2 cups brown sugar, ¼ cup butter and ¼ teaspoon cinnamon to a simmer. Pour over apple dumplings. Bake for 35 minutes.

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How to Make Old-Fashioned Apple Dumplings. STEP ONE: Preheat oven to 375°F. In a small bowl, combine sugar and cinnamon. Combine the cinnamon and sugar mix with the apple slices in a large mixing bowl. Stir well to cut the apple slices with the cinnamon/sugar mixture. Combine flour, baking powder, and salt in a large bowl.

Wendy's Apple Dumplings Recipe Apple dumpling recipe, Apple dumplings

How to Make Apple Dumplings. 1. Heat oven to 350F and remove your chilled pie dough from the fridge, place on counter to cool then in a medium bowl whisk the sugar and cinnamon together and set aide. 2. Roll your pie dough into a rectangle that's a bit thinner than 1/4 inch.

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Wendy's Apple Dumplings A simply delicious domed tart-like dumpling having a tasty crust and filled with apples; served with a warm cinnamon-infused syrup. These are no longer on their menu - were removed in the 80's - but you can still enjoy their goodness. Oh-so-good served with ice cream or cream. 2-2 1/2 cup flour 2 teaspoons baking powder 1 teaspoon salt 3/4 cup shortening 1/2 cup.

Apple Dumplings Cobbler {This could one of your favorite apple

Place the dumplings 1-inch apart in a lightly greased baking dish. In a small saucepan over medium heat, combine all the ingredients for the syrup. Simmer for 5 minutes or just until the sugar has completely dissolved, then pour the syrup over the dumplings. Bake for 35 to 45 minutes, or until golden brown. Serve hot with ice cream and drizzle.

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Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple. Gently bring up corners of dough to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place dumplings in a greased 13x9-in. baking dish.

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In a medium saucepan mix in all the syrup ingredients. Bring to a light boil and simmer for 2 minutes while stirring continuously. Pour the syrup in the pan over the crescent rolls. Bake in a preheated oven at 350 degrees Fahrenheit for 35 minutes or until golden brown on top and the apple is cooked through.

Great Aunt Ina's Apple Dumplings The BakerMama

Add Butter and Seal the Crusts. Slice the butter into 6 even slices, and place one piece of butter in the opening of each apple. Fold the edges of the dough over the apple, to create the dumpling. Be sure to pinch the edges together to seal the dough, so that the juices and steam stay inside and cook the apple.

Easy Apple Dumpling Recipe Baking Beauty

salt. 1 sheet puff pastry. 1 egg. Preheat oven to 375ºF. In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.

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Carefully pour the sauce over dumplings. Place the baking dish in the preheated oven and bake for 50-60 minutes or the tops are golden brown. *If the dough begins to brown too much, cover the top with aluminum foil. To serve: Place each apple dumpling in a bowl and spoon some of the remaining sauce over the top.

Wendy's Restaurant Copycat Restaurant Apple Dumplings Apple

Cut into six 8-inch squares. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces; place 1 piece in the opening of each apple; reserve the remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple.

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Preheat oven to 350F degrees. Spray an 8-inch square pan with nonstick spray. Peel and core apple. Cut apple into 8 slices. Unroll tube of crescent rolls and separate into 8 pieces. Sprinkle a little cinnamon on the inside of the crescent roll. Add one apple slice. Roll it up in a nice little bundle.

pastry studio Apple Dumplings

Directions: Boil first 3 ingredients in a 9×13 cake pan (or in separate pot if desired). Mix flour, baking powder, salt, and butter. Roll thin, cut into squares. Fill with sliced apples. Place seam side down in boiled syrup. Bake at 350 degrees, turning once until tops of dumplings are caramelized, usually 20 to 30 minutes.

Copycat Wendy's Apple Dumplings Recipe

Submit a picture. Description. A dessert from Wendy's. 1/2 apple wrapped in crust w/ spice flavored syrup on top. Excellent with a chocolate frosty. Links for more info. The following are links about Wendy's Apple Dumpling you may find interesting. Also check out the other pages.