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Preheat your oven to 350°F (175°C) and spray a 9x13 baking pan with non-stick cooking spray. Meanwhile, add the cake mix to a large mixing bowl, then pour in the 7Up. Stir gently until combined. *Do Not follow the instructions on the back of the box of cake mix. Pour the batter into your prepared baking pan.
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3-ingredient Weight Watchers lemon cake. 1 box (18.25 ounces) lemon cake mix (check the box for Weight Watchers points) 2 tablespoons fat-free whipped topping (optional, for serving) Preheat your oven according to the instructions on the cake mix box. In a mixing bowl, combine the lemon cake mix and the diet lemon-lime soda.
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Scientific Backing: Weight Watchers has been studied in various research settings, and some studies have shown positive outcomes in terms of weight loss and improvements in health markers. Weight Watchers 3-Ingredient Lemon Cake. Ingredients: 1 box sugar-free lemon cake mix. 1 cup non-fat Greek yogurt. 1 cup water. Instructions:
3Ingredient Weight Watchers Lemon Cake ⋆ Real Housemoms
3-ingredient Weight Watchers lemon cake. Ingredients: 1 box of lemon cake mix (look for a low-calorie or sugar-free option to keep it Weight Watchers friendly) 1 can of lemon-flavored diet soda (such as Sprite Zero or Diet Sierra Mist) 1 cup fat-free Greek yogurt. Instructions: Preheat your oven according to the instructions on the cake mix box.
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Preheat oven to 350 degrees F. Grease the inside of a bundt pan. Set aside. Mix all of the ingredients together in a mixing bowl until smooth. Pour into the prepared pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool to room temperature on a wire rack.
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Instructions. Preheat oven to the temperature as directed on the cake mix package directions. Prepare a 9×13 baking dish by spraying with non-stick cooking spray. In a mixing bowl, add yellow cake mix, egg whites, and diet lemon-lime soda. Stir to mix until blended well.
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Cake. Preheat oven to 350*F. Spray the inside of the cake or bundt pan with Pam or other 0 point spray. Combine cake mix, pudding mix, eggs, yogurt, 3/4 cup lemon juice and ¼ cup water. Whisk until combined. Do not overbeat. Pour batter into cake pan and bake according to cake package instructions.
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1 box devils food (or any chocolate) cake mix. 1/3 cup unsweetened cocoa powder (optional, but gives it more of a chocolate brownie flavor) Then, to make an individual serving you will combine 3 tablespoons of the cake mix, 2 tablespoons of water, and cook for 1 minute in the microwave. (That's what the 3-2-1 stands for, which makes it easy.
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Instructions. Preheat oven to 350ºF. Coat a 9- X 13-inch baking pan with cooking spray. In a large bowl, combine flour, brown sugar, cocoa powder, granulated sugar, baking powder, baking soda and salt; mix well with a fork to combine. In another large mixing bowl, combine milk, egg whites, melted butter and vanilla.
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Instructions. Preheat oven to 350 degrees, lightly spray a 13x9 baking pan with non-stick spray, you can also take the extra step to line the bottom with parchment paper. In a large mixing bowl combine all three ingredients making sure to mix throughly eliminating any pockets of dry cake mix. The bater will be thick.
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3-Ingredient Weight Watchers Lemon Cake. Ingredients: 1 box of lemon cake mix (look for a sugar-free or low-sugar option for a lower point value) 1 container (6 oz) of fat-free lemon yogurt; 1 cup of water; Instructions: Preheat your oven to the temperature specified on the cake mix box.
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Weight Watchers 7Up Cake. This 3 ingredient Weight Watchers 7Up cake is a super simple lemon cake mix recipe that is worth only 2 Weight Watchers points per slice! Frost your lemon cake with a layer of fluffy Cool Whip before topping it with some fresh fruit or lemon zest and you will be in heaven! This is one dessert you can enjoy guilt-free!
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HOW TO MAKE 3-INGREDIENT LEMON CAKE. STEP ONE: Start by preheating the oven to 350 degrees F. Next, grab a large mixing bowl and combine the lemon cake mix, lemon Greek yogurt, and water. STEP TWO: Mix the ingredients until they are smooth and pour the batter into a greased bundt pan. STEP THREE: Bake the Weight Watchers Lemon Cake for 30.
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Preheat oven to 350 degrees F. Coat a 9×13 baking pan with nonstick spray. Add all the ingredients to a mixing bowl and combine until incorporated and smooth - don't over mix or whip. Pour batter into prepared pan in an even layer. Bake for about 30 minutes or until slightly golden and a tester comes out clean.
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Preheat oven to 350 degrees F. Grease the inside of a bundt pan. Set aside. Mix all of the ingredients together in a mixing bowl until smooth. Pour into the prepared pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool to room temperature on a wire rack.
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Preheat oven to 350 degrees F. Grease the inside of a bundt pan. Set aside. Mix all of the ingredients together in a mixing bowl until smooth. Pour into the prepared pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool to room temperature on a wire rack.
