There's Now a Leather Bag That's Specifically Made For Carrying Watermelon

Watermelon Fruit Leathers Recipe Fruit leather, Watermelon fruit

Tear 1 sheet of fruit leather (35-40 grams) into pieces, and place in a container. Add ½-cup of cold filtered water and stir. Add a little more water once the leather is mostly dissolved. It takes only 10 minutes to enjoy this treat. Photo: Cherry-watermelon fruit leather with chocolate and nuts. Some like it hot….

There's Now a Leather Bag That's Specifically Made For Carrying Watermelon

Preheat the oven to 150° or the lowest your oven will go, making sure it's below 200°. Line your baking sheet with a silpat and set aside. In the blender add the strawberries, lemon juice and sugar. Blend until you have a smooth puree. Pour the puree onto the baking sheet and smooth using a knife or an offset spatula.

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Just dump the blended mixture into a pot and heat on medium for 10-15 minutes, stirring occasionally. Line trays with parchment paper. Spread onto dehydrated trays. Since the sides dry quicker, make the puree thicker around the edges - approx 1/4" inch and 1/8" at the center. Dry at 145F/63C for 6-8 hours.

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Peel. Once cooled, gently peel the fruit leather recipe off the baking sheet (leaving parchment attached, if using). Cut. Using a pizza cutter or knife, cut into five strips lengthwise and once crosswise to create 10 pieces total. Roll. Roll into strips with parchment facing out, or carefully roll up without parchment.

There's Now a Leather Bag That's Specifically Made For Carrying Watermelon

Divide watermelon mixture between pans, spreading into an even layer, roughly 1/8-inch thick. Bake for 3 hours or until no longer wet, but still slightly tacky. Rotate pans 180° and swap levels each hour until they are done. Transfer fruit leather to a cutting board, cut into desired sizes.

There's Now a Leather Bag That's Specifically Made For Carrying Watermelon

Dehydrate: Place the tray into the dehydrator and dry for 6 to 10 hours at 145°F. The length of drying time will depend on the type of fruit, the moisture content, and how thickly it is spread. About halfway through the drying time, check the fruit leather. If one side seems to be drying faster, rotate the tray.

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Check out my gear on Kit: https://kit.com/CMColemanLet me start by saying these taste really good and add these can be a lot of work. The watermelons that.

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Store wrapped in plastic, and also in a bag to keep moisture out and use up within 4 weeks. You can also freeze the rolls for up to 12 months. remove from tray, place onto plastic wrap. and fold wrap to cover both sides. roll leather up for storage. Ingredients: 2 cups watermelon pulp. 1/4 cup castor sugar.

Watermelon Fruit Leather

Bake the Watermelon Fruit Leathers for 6-8 hours, rotating the pan every hour. * (5) The Watermelon Fruit Leather is done baking when it is no longer shiny & has a matte appearance, it will also no longer be super sticky. * (6) Let cool completely before removing the Watermelon Fruit Leather from the baking sheet.

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The fruit leather is ready when it is dry to the touch and no longer sticky. Storing the Fruit Leather. Once the fruit leather is dry, cut it into strips and roll them up with parchment paper. Store the watermelon fruit leather in an airtight container at room temperature for up to 1 month. Frequently Asked Questions (FAQs)

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Blend again if needed to ensure a smooth mixture. Divide watermelon mixture between pans, spreading into an even layer, roughly 1/8-inch thick. Bake for 3 hours or until no longer wet, but still slightly tacky. Rotate pans 180 degrees and swap levels each hour until they are done. Transfer fruit leather to a cutting board, cut into desired sizes.

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Watermelon Fruit Leather. Rate this recipe! Preheat oven to 200 degrees. Remove the rind from the watermelon and cut into chunks. Puree the watermelon chucks in a food processor. Pour the puree into cheesecloth over a large bowl to separate the solids from the juice. Repeat until all of the melon pureed and strained.

There's Now a Leather Bag That's Specifically Made For Carrying Watermelon

Blend & Thicken. Combine the prepped fruit, 1/4 cup water and 1 teaspoon lemon juice in a blender and puree until smooth. You should have about 3 1/2 cups of fruit puree. Transfer the puree to a medium saucepan and bring to a simmer. Reduce heat to maintain a simmer, partially cover (to contain splatter) and cook, stirring occasionally, until.

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If it looks like it needs a little more water, add more. Cover and stew the fruit for 5-10 minutes or until softened. Puree the fruit until smooth. You can transfer it to a countertop blender or use an immersion blender. Pour the pureed fruit onto lined cookies sheets (either silicone or parchment paper).

There's Now a Leather Bag That's Specifically Made For Carrying Watermelon

The Watermelon Fruit Leather is done baking when it is no longer shiny and has a matte appearance, it will also no longer be super sticky. *(4) Transfer the Watermelon Fruit Leather from the silicone mat and place it on parchment paper. Use kitchen scissors to cut the fruit leather and parchment paper into long strips.

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Place watermelon, mango, pineapple, and lime juice into a blender or fruit processor. Blend until smooth. Lightly oil your dehydrator's fruit leather trays. Spread the puree into an even, ¼" layer onto the trays. In our Nesco Snackmaster, this recipe used two trays. Sprinkle the Tajin seasoning over the top.