Pithy's Kitchen WalnutRaisin Cream Cheese

Procedure. Spread walnuts on baking sheet and roast in oven at 350°F for 10 to 15 minutes or until light brown and fragrant; cool and chop. In medium mixing bowl, combine chopped walnuts with remaining ingredients and mix together well. Store in covered container in refrigerator; serve at room temperature.

Everything bagel toasted with walnut raisin cream cheese 3.20! Yelp

Chill for at least 60 minutes in the fridge or up to 1 day. 3. Make the filling: Add the brown sugar, granulated sugar, walnuts, raisins, and cinnamon to food processor (affiliate link) and pulse until finely chopped. Transfer to a separate bowl. Add the apricot preserves to the food processor (affiliate link), if using, and puree.

2 Ingredient Cinnamon Raisin Bagels Recipe Girl®

Directions. Step 1. Combine first 4 ingredients in a small bowl. Spread cream cheese mixture on 4 bread slices; top with remaining 4 bread slices. Advertisement. Step 2. Spread outside of sandwiches with softened butter. Cook in a nonstick skillet over medium heat 2 minutes on each side or until cheese melts and bread is golden brown.

Pithy's Kitchen WalnutRaisin Cream Cheese

Add the cream cheese, brown sugar, cinnamon, vanilla extract, milk and chopped raisins to a small mixing bowl. Using a fork, mash and blend the ingredients together. If you prefer a fluffier spread, then you can beat the cream cheese first with a hand mixer then fold in the remaining ingredients with a fork or spatula and mix well.

Pithy's Kitchen WalnutRaisin Cream Cheese

Ingredients. 8 ounces cream cheese, softened. 3 tablespoons light brown sugar. ¼ teaspoon ground cinnamon. ¼ cup raisins. ¼ cup chopped walnuts, toasted.

Cinnamon Raisin Bagels Fluffy + Chewy

1 teaspoon water. 3 1/2 tablespoons brown sugar. 1/8 teaspoon maple-flavor extract. 1/8 teaspoon cinnamon. A food processor is a big help with this recipe, but you can do it by hand. Whip cream cheese until smooth. While continuing to whip, slowly add all of the remaining ingredients. Cover and chill until firm (at least an hour or two).

Baked Raisin Whirls Free Stock Photo Public Domain Pictures

Combine cream cheese, honey, cinnamon and vanilla in a food processor and process until smooth, scraping down the sides of the bowl if needed. Alternately you can mix by hand in a medium bowl. Store covered in the refrigerator for up to two weeks. Delicious spread on bagels, toast or crackers. Or use as a dip for apples or other fruit.

Raisin Walnut Cream Cheese Essabagel

An overview, visit the printable recipe card for complete ingredients and instructions. In a mixer, blender or food processor, add cream cheese and honey. Pulse and combine as directed. Add chopped walnuts.

Oatmeal Raisin Walnut Cookies

Add raisins and water to food processor and chop on high speed until the raisins are cut into much smaller pieces. Combine 1 teaspoon of the ground walnuts and 1 teaspoon of the chopped raisins to the cream cheese. Add remaining ingredients and mix well. Cover and chill until firm. Spread on bagels, toast, crackers, and so on.

Oatmeal Walnut Raisin Cookies — Unwritten Recipes

Directions. In a medium bowl, use a hand-held mixer on low speed to combine all ingredients except the raisins and walnuts. Mix until well blended (45-60 seconds should do it). Then, stir in the walnuts and raisins by hand. Serve with your favorite breads and crackers!

Walnut Raisin Cream Cheese Krave Bagel

Step 1: Combine the cream cheese, honey and cinnamon in a large bowl. Mix well. Step 2: Toast the walnuts in a skillet. Heat the skillet to medium heat and add the pecans. Stir frequently. Remove immediately when they begin to brown. Let cool. Step 3: Add the walnuts to the cream cheese and mix well!

Baked Raisin Whirls Free Stock Photo Public Domain Pictures

Take the nuts off the heat and allow them to cool completely. In a small bowl, combine the softened cream cheese, honey, molasses, brown sugar, and cinnamon. Stir until all of the ingredients are well blended. Stir the walnuts into the honey cream cheese. Store in an air-tight container in the refrigerator.

Walnut Rum Raisin Fudge Recipe Gourmet Food World

Use an Airtight Container: Transfer the cream cheese spread into an airtight container. Glass or plastic containers with tight-fitting lids work well. Make sure the container is clean and dry before adding the spread. Seal It Tightly: Close the lid securely to create an airtight seal.

Pithy's Kitchen WalnutRaisin Cream Cheese

Print. 1 Beat cream cheese, brown sugar and cinnamon in medium bowl with electric mixer on medium speed until blended. Stir in walnuts. Cover. 2 Refrigerate until ready to serve.

Cream cheese raisin walnut Raisin, Cream cheese, Cream

Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin. Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

Walnut Raisin Cream Cheese Yelp

Try this basic recipe and use raisins, chopped pecans (instead of walnuts) and 1 - 2 Tb. honey. Also very good made with dried cranberries and some orange zest instead of the raisins.