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In a bowl, combine the flour, baking powder and soda, salt, and sugar. In a large bowl, whisk together eggs, milk, and vanilla then pour in the melted butter as you whisk. Add the dry ingredients to the wet ingredients, and using a whisk, whisk the batter until smooth. A few lumps may remain in the batter.

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Step 3. Whisk flour, oats, baking powder, baking soda, and salt in a large bowl. Make a well in the center and add yogurt, then melted butter, then egg to well. Using a fork, stir together wet.

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Instructions. Preheat the oven to 200F. Beat the egg whites to soft peaks with a mixer fit with the wire whip. Set aside. In a small bowl or large liquid measure, whisk together the egg yolks, melted butter, buttermilk, milk and vanilla. Scoop 2 cups of mix into a medium bowl.

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Directions. In a large bowl, combine the first seven ingredients. Store in an airtight container for up to 2 months. Yield: 6 batches (1-1/3 cups each). To prepare waffles: Place 1-1/3 cups waffle mix in a large bowl. In another bowl, whisk the milk, egg and oil.

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Directions. Gather all ingredients. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Ladle the batter into a preheated waffle iron.

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Place the buttermilk, melted butter, eggs, and vanilla in smaller bowl, and whisk to combine. Pour the liquid ingredients into the dry, and fold together until mostly blended but still a little lumpy. Place about 1 cup of waffle batter into the hot waffle maker and cook until golden brown (about 2 to 3 minutes).

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Preheat the waffle iron according to the manufacturer's directions (or to 400°F if your waffle maker has a temperature gauge). Place flour, baking powder, sugar, and salt in a large bowl. Whisk to combine. In a small bowl, mix egg yolks, milk, butter, and vanilla extract. Set aside.

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Instructions. Preheat waffle iron. In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine. Warm the milk up in the microwave for just 1 minute, or heat until slightly warm on the stove top. In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract.

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Best for Everyday Breakfasts: Hungry Jack Buttermilk Complete Pancake and Waffle Mix at Amazon ($11) Jump to Review. Best Organic: Bob's Red Mill Organic 7-Grain Pancake & Waffle Mix at Amazon ($11) Jump to Review. Best Whole-Grain: Kodiak Cakes Buttermilk Flapjack & Waffle Mix at Amazon ($23) Jump to Review.

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Directions. 1 Whisk together the flour, cornstarch, salt, baking powder, baking soda, and sugar in a large bowl. 2 In a separate bowl, whisk the buttermilk, oil, and vanilla extract. 3 For the lightest waffles, separate the egg. Whisk the egg yolk into the milk mixture.

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To use DIY Waffle Mix: Pour all the ingredients into a medium-size bowl. Add the milk, egg and butter, if using. Mix well to combine. Ladle waffle batter onto each waffle cavity, close waffle iron top and cook, until the waffles are golden on both sides and are easily removed from iron. Repeat with remaining waffle batter.

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In a medium bowl, combine room temperature milk, eggs, vanilla extract and melted (and cooled) butter. Whisk to combine. 1 ¾ cups buttermilk, 1 teaspoon vanilla extract, 8 tablespoons unsalted butter, 2 eggs. Add the wet ingredients to the dry ingredients and stir just until combined. A few small lumps are fine.

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Step 6. Cook waffles according to manufacturer's instructions, transferring as cooked to rack of a preheated 250°F oven to keep warm. (If you don't intend to use the entire mix at once.

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Wake up to freshly cooked waffles! Whisk dry ingredients - flour, baking powder, sugar and salt. Just whisk to mix them up. Whisk in wet - put the milk, eggs and vanilla in first and whisk to combine. Once incorporated, add the butter then whisk until lump free.

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If you want you can increase that to two tablespoons per 5 waffles, but going over that will mess up the consistency of the batter. And make sure to subtract some liquid from the mx. So if you are going to add one tablespoon of batter, remove 1 tablespoon of water or milk. And speaking of milk. 3.

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Add the milk, oil, and eggs into the bowl of the dry ingredients. Use a spoon or a rubber spatula to mix all of the ingredients together until combined. Do not over-mix your batter. If you are adding any additional flavorings, extracts, or mix-ins directly into the batter, you can stir them in at this point.