Potato (Velveeta®) Cheese Soup Recipe Allrecipes

Ingredients. 16 oz. Frozen Cut Broccoli, slightly thawed and roughly chopped. ½ White Onion, grated. 10.5 oz. Campbell's Cream of Mushroom Soup. 12 oz. can Evaporated Milk. 10.5 oz. Campbell's Cream of Celery Soup. 10.5 oz. Campbell's Cream of Chicken Soup. 16 oz. Velveeta Cheese, cubed. ¼ tsp. Pepper.

Cheesy Potato Soup2 Simply Made Recipes

Directions. Melt butter in a large saucepan on medium heat. Add onion; cook and stir until onion is tender, about 5 minutes. Add flour; cook 1 minute or until bubbly, stirring constantly. Stir in milk. Bring to boil. Reduce heat to medium-low; simmer for 1 minute. Add remaining ingredients; Velveeta cheese, broccoli, and pepper.

Velveeta Cheese Soup A Small Town Kitchen

Bring the soup to a very light simmer then lower the heat to medium low and cover the pot for 5 minutes to cook the broccoli. Now, once the broccoli is done add in the cheeses and mix until everything has melted. Lastly, season with salt and pepper to taste before serving. Be careful the soup will be very hot.

34 easy and tasty velveeta cheese soup recipes by home cooks Cookpad

Instructions. Step 1. Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended. Step 2. Add broth and milk; cook on medium heat 2 min. or until heated through, stirring frequently. Add VELVEETA; cook and stir 3 min. or until melted.

It's All in the Spice Velveeta Broccoli & Cheese Soup

Instructions. Combine carrots, celery, onion, potatoes, salt, chicken base, and water in a 6 quart pot. Cook over medium high heat till tender, 10-15 minutes. Add broccoli during last five minutes of cooking time. In a 2 quart saucepan, melt butter over medium heat. Whisk in flour till smooth. Whisk in about 2 1/2 cups of the milk.

10 Best Cheese Potato Soup Velveeta Crock Pot Recipes

Drain any excess grease through a fine mesh strainer, then add the mixture to your crock pot, along with the remaining ingredients. Crock pot cheeseburger soup should be cooked on LOW setting. Set it to cook for 5-7 hours at low heat. Using the HIGH setting is not recommended, as the cheeses can scorch.

10 Best Velveeta Cheese Soup Recipes Yummly

Add in broccoli, carrots, corn and chicken broth. Bring to a simmer for 10 minutes. Add in cubed cheese, milk and heavy cream. Stir in garlic powder and dried mustard. Mix until cheese is completely melted (5-10 minutes). In a separate bowl mix cornstarch and water until cornstarch is dissolved. Then add to soup mixture.

VELVEETA IN BROCCOLI CHEESE SOUP in 2020 Broccoli cheese soup easy

Melt butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook 1 min. or until bubbly, stirring constantly. Step 2. Stir in milk. Bring to boil; simmer on medium-low heat 1 min. Step 3. Add remaining ingredients; stir. Cook 5 to 8 min. or until VELVEETA is completely melted and soup is.

VELVEETA® Cheesy Broccoli Soup Recipe Kraft Recipes Broccoli soup

Sprinkle flour over the onion and cook, stirring constantly, for 1-2 minutes. Slowly whisk in the chicken broth until incorporated. Add broccoli and carrots. Cover, reduce heat to low, and simmer for 15-20 minutes, or until the broccoli is tender, stirring occasionally. Remove from heat.

10 Best Velveeta Cheese Soup Recipes

Chop your veggies into bite-size pieces. Cover veggies with chicken or vegetable broth in a large to medium saucepan until well covered. So it looks about like this. Bring veggies and broth to a boil over medium heat, lower the temperature, and let simmer for 15-20 minutes until veggies are nice and soft.

Velveeta Cheese Soup A Small Town Kitchen

Add the olive oil, onion, carrots, and celery. Cook for 3-4 minutes. Add the broccoli and garlic and cook for another 2 minutes. Add the butter to the Dutch oven. Once it has melted, add the flour. Combine so that the flour is coating the broccoli like a paste. Cook for 1-2 minutes. Add the broth and milk.

Velveeta Cheese Soup Recipes Yummly

Saute' vegetables until tender. Stir in flour and cornstarch. Cook until bubbly. Add stock and milk gradually; blending into smooth sauce. Add soda and cheese cubes; stir until. thickened. Season with salt & pepper; add parsley. Before serving,heat thoroughly in double boiler.

broccoli cheese soup velveeta slow cooker

Add the Velveeta cheese, shredded cheese, half and half, and garlic powder. Stir together and let it cook for about 10 minutes until the cheese is melted and combined. Combine the cornstarch and reserved 1 cup chicken broth in a small bowl. Stir with a fork until mixed. Add into the soup and let it cook for about 5-10 minutes or until the soup.

Velveeta Cheese Soup A Small Town Kitchen

Dijon mustard, velveeta cheese, fresh broccoli florets, sweet paprika and 12 more Broccoli Cheese Soup The Kitchen Magpie ground white pepper, Velveeta®, flour, chopped onion, milk, chicken broth and 2 more

broccoli cheese soup velveeta slow cooker

Cook over medium heat until crispy, stirring as needed. Remove bacon from the pan and drain grease. Step 2. Add the ground beef, break into pieces, and cook until browned. Drain grease. Step 3. Raise heat to medium-high, then add the onion, and cook for about 5 minutes.

VELVEETA® Cheesy Broccoli Soup Recipe Yummly Recipe Broccoli soup

Dice the onions, carrots, and celery. Grate the cheddar cheese, and cube the Velvetta. In a heavy large dutch oven or large soup pot over medium heat, melt butter, salt, and pepper. Saute onions, carrots and celery until tender 5 minutes. Stir in flour and cornstarch, cook another 3 minutes.

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