Homemade Velveeta Cheese

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Peel one side of the wax paper away from sheet of cheese. Press the exposed sides together. Lay the double sheet down on the table with the cream cheese side facing up. Peel away the wax paper from the other side of the cream cheese layer. Drain the diced green chiles. Spread the green chiles over the cream cheese.

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1# Velveeta Cheese block 3 - 4 oz. cans Ortega Diced green chiles 4 oz. soft cream cheese Chopped cilantro (optional) Additional Optional Items: Sliced black olives, chopped toasted nuts. Directions. Put Velveeta on waxed paper. Roll out cheese. Spread with cream cheese. Add drained green chiles and chopped cilantro (optional).

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Fill a pot of water 2 to 3 inches deep and bring it to a boil over high heat. Reduce the heat to medium, and use a slotted wooden spoon to gently lower the eggs into the boiling water. Don't crowd the eggs: they should be in a single layer in the pan. Simmer the eggs on medium-low to low, uncovered, for 12 minutes.

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Put all the room-temperature cheese in a mixing bowl with onions and Worcestershire sauce, and cayenne pepper. Mix with an electric mixer until smooth and well blended, about 3 to 5 minutes. Stir in milk, a little at a time. Cover and chill the cheese mixture in the refrigerator for at least 4 hours or overnight.

5 Minute VELVEETA Cheese Log Recipe Irresistible!

When the milk is hot, turn on the food processor and with the motor running, slowly pour the milk-gelatin mixture over the cheese and process until completely melted and very smooth, 30-60 seconds. Pour into prepared containers. Chill for at least 1 hour. Keeps up to one week in the refrigerator.

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INSTRUCTIONS. Shred Velveeta into mound on wax paper. Shred cream cheese and mix lightly with Velveeta. Sprinkle with garlic salt to taste. Roll and shape into ball. Roll ball in paprika to coat. Roll in almonds. Refrigerate.

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23 Easy, Cheesy Recipes That Start With Velveeta. These recipes with Velveeta are creamy, luscious, and rich — but easy enough for weeknight meals. Don't underestimate the power of Velveeta's super smooth, monumentally melty, and yes, impressively velvety processed cheese. (We confess to a nostalgic fondness for the bright orange, wiggly blocks.)

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Velveeta! You only need 3 ingredients and 5 minutes to make these. Everyone at the party is gonna love this IRRESISTIBLE cheese log made with liquid gold.

VELVEETA Shells and Cheese Original Flavor, 24 oz. Box

2 pounds velveeta cheese . 8 ounces cream cheese . 1 1/2 teaspoons garlic powder . 1/4-1/2 teaspoon ground cayenne pepper . 3/4 cup chopped nuts, any kind except peanuts. Place each cheese roll log onto a sheet of the prepared wax paper and wrap them up by rolling and folding in the sides. Step 9. Refrigerate until the logs become firm.

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½ to ¾ pounds rat cheese (inexpensive domestic cheddar cheese) 8 ounces cream cheese, softened; 1 pound Velveeta ; 3 cloves garlic, crushed or finely chopped; ½ cup ground pecans, finely chopped; 2 to 3 drops liquid smoke ; 2½ - 3 fresh jalapeño peppers, remove seeds and chop finely; chili powder, for dusting the outside of the log

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Cut the Velveeta block into 1/3-inch slices, then cut each slice into four even strips. Fold each lasagna noodle in half and cut into two equal halves. In a 9-by-13 glass baking dish, spoon enough of the meat sauce to lightly cover the bottom. For each half-noodle, lay one strip of Velveeta on one end, then tightly roll the cheese up in the noodle.

Homemade Velveeta Cheese

Creamy Cavatappi & Cheese. Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that's delectable with the smoky topping. —Barbara Colucci, Rockledge, Florida.

Velveeta Shells & Cheese Made With 2 Milk Cheese, 12 oz Box

Let cheese set at room temperature. Blend all cheese, spices and nuts until creamy and smooth. On wax paper mix red pepper, paprika, mix well. Spread evenly on wax paper. Roll cheese to form a log, then roll cheese over pepper and paprika. Chill until firm. Slice and serve on crackers. Keeps about 2 weeks.

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Soften Velveeta and cream cheese in the microwave and stir together. Add chopped pecans, garlic powder, and Worcestershire Sauce (if desired) to the cheese mixture and mix well. Place the mixture in the refrigerator or freezer until firm. Shape into two balls or logs and roll in chili powder. Place on cheese plate or small dessert plates.

Velveeta Velveeta Cheese, Kraft 9/2014 by Mike Mozart of T… Flickr

33. Velveeta Scalloped Potatoes. Thin slices of tender, buttery potatoes floating in a creamy cheese sauce is the kind of side dish that can easily outshine the main course! The velvety texture and indulgent flavor are perfect for any occasion and a cheese lovers dream. 34. Cheeseburger Mac And Cheese.

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Using a butter knife, cut each triangle length-wise in half. 4. Spoon a heaping teaspoon of the spinach mixture on the widest part of a crescent triangle. Roll up. 5. Repeat for all dough triangles, including 2nd can of crescent rolls. 6. Place spinach crescents on greased cookie sheet.