Vegan Sweet Potato Burger with Chickpeas & Spinach

Sweet Potato Burgers

Flavorful vegan sweet potato burgers packed with spices and herbs then topped with avocado, vegan mayo, red onion, and Spicy Nasoya Kimchi. These easy homemade sweet potato burgers are the perfect combination of savory & spicy and come together in just 30 minutes! This recipe is in partnership with Nasoya.

These vegetarian sweet potato burgers are the perfect weeknight dinner

This vegan Chickpea Sweet Potato Burger is a delicious homemade veggie burger made with whole-food ingredients. Easy to make, full of nutrition. An oil free, vegan, dairy free, meat free, nut free burger recipe suitable for vegetarian diets. Prep Time 10 minutes. Cook Time 30 minutes.

Vegan sweet potato burgers Lazy Cat Kitchen

Place the sweet potatoes, cut side down, on the prepared baking sheet. Roast until they yield to a gentle squeeze, 30 to 40 minutes or longer. Set aside for now. (If you'll be baking the burgers, reserve the parchment-lined pan and leave the oven on.) Meanwhile, in a small saucepan, combine the quinoa and water.

This sweet potato burger will satisfy your burger craving, without the

Place mashed sweet potato and white beans into the bowl of a food processor with the blade attached. Blend until well-combined, and then transfer mixture to a large bowl. Next add in panko bread crumbs, ginger, garlic powder, cilantro, green onion, turmeric, and cayenne. Generously season with salt and pepper, and mix with a spatula until.

Sweet Potato Veggie Burgers My Whole Food Life

Cooking Instructions Hide images. step 1. Mix up your Ground Flaxseed (1 Tbsp) and Water (2 1/2 Tbsp) and place in the fridge for 15 mins to set. step 2. Heat some olive oil in a pan on medium heat and cook the Onion (1/2) until soft, translucent, and caramelized for about 15 minutes. step 3. View Full Recipe. Add to cart.

Sweet Potato Burger Recipe Slimming World

Preheat the oven to 400°. Scrub the sweet potato and poke a few holes in it with a fork or sharp knife. Place the sweet potato directly on the oven rack and bake it until easily pierced with a fork, about 45 to 60 minutes (Note 2). Leave the oven on.

veggie burger and sweet potato fries Vegan, Essen

Instructions. Preheat oven to 400 degrees F (204 C) and cut sweet potatoes in half. Rub with olive oil and place face down on a foil-lined baking sheet. Bake sweet potatoes until soft and tender to the touch - about 30 minutes - set aside. Reduce oven heat to 375 degrees F (190 C).

Vegan Quinoa & Sweet Potato Burger Patty FoodByMaria

Instructions. In a small pot, add the cubed sweet potato, cover with water and bring to a boil. Cook until fork tender, approx. 10 minutes. Then drain and set aside. Meanwhile, add diced onion, pepper and mushrooms to a large pan. Sprinkle with salt and pepper and dry sauté until softened, approx. 5 mins.

Easy Sweet Potato Veggie Burgers with Avocado

METHOD. Cut your sweet potato into quarters lengthwise, brush a bit of olive oil on it and put into a hot oven for about 30 min - until you can pierce the flesh with a knife easily. For METHOD 1: Heat up 1 tbsp of olive oil in a pan. Add in onion and fry until translucent. Add in garlic and fry for another 1-2 minutes.

Sweet potato burgers recipe Sainsbury`s Magazine

Add the cooked sweet potato and black beans, reserving 1/3 cup of the beans. Process until mostly smooth. Step 3. Add the food processor mixture and the rest of the ingredients, including the reserved beans, to a bowl and mix well. Chill the mixture in the fridge for 20 minutes. If baking, preheat the oven to 400 F.

The Amazing Sweet Potatoe Burger {Vegan & GlutenFree}

In a separate saucepan, melt 1 tablespoon of the vegan butter substitute or butter. Stir in 1 tablespoon of maple syrup and the cayenne pepper. Add mixture to the mashed sweet potatoes along with the kale, the cooked quinoa, pecans and 1/2 teaspoon of salt and then mix it all together well. Form the mixture into four patties; place on a well.

Sweet potato and sweetcorn vegan burgers Recipe Vegan dinner

Preheat oven to 450°F with a rack in the center. Line a baking sheet with parchment paper. Into food processor fitted with the blade, place the onion, garlic, sweet potato and walnuts. Process until finely chopped. Add the cooked rice and lentils and pulse until well combined.

Sweet Potato Burgers Gluten Free & Vegan

1 .Peel and cube the sweet potato. In a large non-stick pan heat up approx. ½ tbsp of oil, add the sweet potato along with the spice mix and stir. 2. Cook over a medium heat for about 10-12 minutes stirring occasionally until nicely browned and tender (but not cooked completely, still a little al dente ).

Dinner Archives Pumps & Iron

Put the sweet potato into the microwave and cook on high heat until it is soft through. Peel off the skin and add the flesh to the bean mix. Fry the oyster mushrooms in a little water in a frying pan with a sprinkle of salt and any spices you choose for flavouring the vegan burger. My standard choice is chilli powder and cumin powder and plenty.

Vegan Sweet Potato Burger

Add the patties and cook until brown, turning, about 3-4 minutes on each side. Remove and keep warm. To serve, place buns on a sheet tray and place in the oven. Toast until golden brown, about 3-5 minutes. On the bottom of the bun place sweet potato patty. Top with mashed avocado, spinach leaves and lettuce.

Vegan Quinoa & Sweet Potato Burger Patty FoodByMaria

Sweet potato, quinoa, lentils, kale and spices come together in this sweet and smokey veggie burger. They freeze well pre and post cooking and can be prepared ahead of time if needed. vegetarian + easily vegan | Time below includes stove top cook time. | 1/2 C patties = 10 burgers, 1/3 C patties = 13 burgers