Gluten Free Valentine's Chocolate Covered Oreos What the Fork


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Using a fork or a dipping tool (slotted spoon), dip an Oreo cookie in melted chocolate then hold it over the melted chocolate for a few seconds to allow some of the excess chocolate to drip off. Carefully transfer cookie to a clean fork or dipping tool (3-prong dipping fork).


Gluten Free Valentine's Chocolate Covered Oreos What the Fork

How to Make Oreo Pops. Place the candy melts in a microwave-safe bowl and cook on high for 3 minutes, pausing every minute to stir until combined. Once the candy is melted add the coconut oil and stir until smooth. Line a baking sheet with parchment paper and twist apart your Oreos. Line them up on the pan.


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How to make Valentine Oreos. First, line a baking sheet with parchment paper or wax paper. This will make cleanup much easier. Next, put the candy melts in a separate microwave safe bowl. Then heat them in 30 second intervals, stirring after each interval until fully melted.


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Fill a microwave-safe cup about 2/3 full of red candy melts, and melt them in the microwave (again using 20-second increments and stirring afterward). Dip the Oreo pop into the red candy, allowing the candy to completely cover the cookie, and then lay the cookie pop on a sheet of parchment paper to cool and firm up.


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Place your pink candy melts in a microwave-safe bowl and cook on high for 3 minutes, pausing every minute to stir. Once the chocolate is creamy when stirred, add 1 tablespoon of the coconut oil and mix until combined. Place the melted chocolate in a dipping jar or small, but slightly deeper bowl.


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2. Mix cookie crumbs and cream cheese. Cover large rimmed baking sheet with wax paper or parchment paper. When done, mix cream cheese and cookie crumbs in a large bowl until blended. 3. Shape the OREO balls. Using a 1.5 tbsp cookie scooper, shape cream cheese mixture into balls and place on the baking sheet (or on a plate).


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Easy to make with kids, these Valentine's Day Oreos in pink, white and red are perfect for sharing. Calling for just 5 ingredients, these dipped Oreo cookies are a fun and delicious undertaking. Makes 20 cookies, but can easily be doubled or tripled.


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Step 2: Dip each cookie in the white chocolate. Step 3: Use a fork to flip the cookie and fully coat. Let the excess drip off the cookie by tapping the fork. Step 4: Transfer to parchment paper and immediately add the sprinkles and conversation hearts.


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Melt half the vanilla candy coating first by placing in a microwave-safe bowl and microwaving on high for about 45 seconds. Stir well until smooth. Once melted, pour a thin layer of the melted vanilla almond bark onto prepared baking sheet and spread it out. Top with a layer of whole Oreo cookies, lined up and touching each other.


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How To Make Valentine's Day Oreos. Melt chocolate: Line a baking sheet with parchment paper, wax paper, or aluminum foil. In a microwave-safe bowl, add candy melts and microwave until smooth and melted in 30 second increments. If using white candy melts, add red food coloring to get desired red color. Dip cookies in chocolate and decorate.


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Pour the candy melts into a microwaveable bowl. Cook for 30 seconds at 50% power. Take the bowl out and stir the candy. Repeat for as many 30 second intervals as necessary for the chocolate to melt. Don't get in a hurry and try to go longer than 30 seconds since you will likely end up burning them.


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Dip each sucker stick into the chocolate and place them onto the cream filled side of the Oreos. They should be about halfway up the cookie. Quickly add the top of the Oreo, sandwiching the stick in, and press gently. Let the Oreo pops rest for about 2 minutes, to allow time for the chocolate to set up.


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Instructions. Melt the white chocolate in the microwave, stirring between 30 second increments. Stir in cinnamon extract. Use a fork to dip the Oreos in the chocolate, scraping the excess chocolate off of the fork. Place the Oreos on parchment paper to harden.