Little Debbie Christmas Tree Cheesecake Recipe Updated Ideas


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3.2 Step 2: Make the Cheesecake Filling. In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and vanilla extract, and continue to beat until well combined. Add the eggs one at a time, beating well after each addition. Finally, fold in the crushed Little Debbie Christmas Tree Cakes.


Little Debbie cheesecake Recipe

Dip in Almond Bark: Melt the white almond bark following package instructions. Dip each tree-shaped cheesecake into the almond bark, ensuring a thin, even coating. Decorate: While the almond bark is still wet, sprinkle the green sanding sugar to mimic the look of a Christmas tree.


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Put the butter, granulated sugar, kosher salt, vanilla extract, and almond extract in the large bowl. Use electric hand mixer to mix all the ingredients at medium-speed for around 2-3 minutes. When the mixer is running at medium speed, add the egg yolks one at a time and combine them nicely.


Little Debbie Christmas Tree Cheesecake Recipe

Bake for 10 minutes at 325°F to help set crust, then remove from oven and cool. Beat cream cheese. In a large bowl, combine softened cream cheese, sugar, flour, and vanilla extract. Mix well using an electric mixer until smooth. Stop to scrape the bottom and sides of the bowl.


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Create The Filling: In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Fold in sour cream and the chopped Little Debbie cakes. Pour this mixture over the crust. Bake The Cheesecake: Bake for 55-60 minutes or until the center is almost set.


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Slice the Cakes: Using a sharp knife, gently slice the Christmas Tree Cakes into small, bite-sized pieces. Aim for uniformity in size for a consistent look and texture in every cheesecake bite. Prepare the Base: Take your pre-made plain cheesecake and place it on your chosen serving platter or cake stand.


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Line a 9-inch springform pan with parchment paper. Using a food processor, pulse the Little Debbie Christmas Tree Cakes into small crumbs. In a large mixing bowl, beat the cream cheese until smooth. Add sugar, sour cream, and vanilla extract, and mix until combined. Stir in the eggs, one at a time, until well blended.


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Set the oven to 375 degrees F. Line the half-sheet pans with parchment paper and spray the paper with a non-stick cooking spray. After this, prepare the batter for the cake. Take a large mixing bowl and add eggs to it. Beat the eggs for about 5-6 minutes well until they get a thick texture and a light pale color.


Homemade Little Debbie Christmas Tree Cheesecake Recipe TheFoodXP

Preheat your oven to 350°F. In a bowl, combine the crushed Little Debbie Christmas Tree Cakes with the graham cracker crumbs and melted butter. Ensure that the mixture is well mixed, and then press it into the bottom of a 9-inch springform pan. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.


Little Debbie Christmas Tree Cheesecake Recipe Updated Ideas

Preheat oven to 300℉ and grease a 9-inch springform pan. Crush Oreos or other vanilla cookies into small crumbs. Mix with melted butter and press into the bottom of the springform pan to form a crust. 14 ounces golden Oreos, ¼ cup butter. Unwrap snack cakes and arrange over crust. 5 Little Debbie Christmas tree cakes.


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Step 3: Beat the cream cheese with a hand mixer until smooth. Step 4: Add 4 Little Debbie Christmas Tree Cakes, sugar, and flour. Beat until well combined. Step 5: Add in the vanilla extract and then the eggs one at a time. Beat in each egg just until combined and scrape down the bowl before adding the next egg.


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Add the sour cream and pure vanilla extract and beat until incorporated. Step 3: Gradually add the flour and milk, mixing until just combined. Gently fold in the Christmas tree cake pieces. Step 4: Pour the cheesecake filling over the prepared Golden Oreo crust in the springform pan.


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Pour the batter into the graham cracker crust, and smooth out the top with a spatula. Bake the cheesecake for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Once cooled, add a generous sprinkling of colorful sprinkles and place a festive Little Debbie Star Cake on top.


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Set it aside. In a bowl you will beat the cream cheese until light and fluffy. Then mix in the sugar. Mix in the sour cream, vanilla and salt. Mix well to combine. Slowly add in the eggs one at a time. Make sure to not overmix. Scrape down the sides of the bowl. Pour 1/4 of the cheesecake batter into the pan.


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Whisk until smooth. Pour over the top of the cheesecake and smooth. Sprinkle with green sprinkles and create lines over the top using red buttercream (I like to use the store-bought tubes for such a small amount). Serve immediately or keep stored in the refrigerator in an airtight container for up to 3-5 days.


Little Debbie Christmas Tree Cheesecake Recipe Patsie Duggans

Place the cheesecake pan into a large roasting pan. Carefully fill the pan 1-inch full with boiling water, being careful to not splash any water onto the cheesecake. Bake at 325°F (165°C) and continue cooking for 65-75 minutes, or until the cheesecake is a little jiggly in the center but fully set on the outside.