Mango & Tomato Ina Garten's Carrot Cake Recipe from Foolproof Cookbook

We each chose a few recipes from Barefoot Contessa's Foolproof. Combined with a few appetizers and three bottles of wine, this turned out to be another fun evening with good friends. For one of my recipes, I made Ina Garten's Carrot Cake with Ginger Mascarpone Frosting.

I Tried Ina Garten's “Foolproof” Carrot Cake and Did Not Expect These

For the frosting: 3/4 pound cream cheese, at room temperature. 1/2 pound unsalted butter, at room temperature. 1 teaspoon pure vanilla extract. 1 pound confectioners' sugar, sifted. For the.

Carrot Cake Recipe Sugar Geek Show

$419.99 KitchenAid Buy Now In the bowl of a stand mixer, beat together eggs, vegetable oil, and sugar, then stir in vanilla extract. In a separate large bowl sift together flour, cinnamon, baking soda, and salt. Add the dry ingredients to the wet. In a third bowl, toss together grated carrots, raisins, walnuts, and one tablespoon of flour.

Fleur de Lolly Ina Garten's Carrot Cake

Ina Garten's was a bit more unique and gets finished in a mascarpone frosting that's made with a generous amount of chopped crystalized ginger. Grandbaby Cakes' recipe also spices up the frosting, using brown butter to give it a rich, nutty flavor.

Mango & Tomato Ina Garten's Carrot Cake Recipe from Foolproof Cookbook

Jump to Recipe Jump to Video Print Recipe Ina Garten Carrot Pineapple Cake Ingredients 2 cups sugar 1 1/3 cups vegetable oil 3 large eggs, room temperature 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour, plus 1 tablespoon for coating 2 teaspoons cinnamon 2 teaspoons baking soda 1 1/2 teaspoons salt 1 cup raisins 1 cup walnuts, chopped

Mango & Tomato Ina Garten's Carrot Cake Recipe from Foolproof Cookbook

1/2 cup diced fresh pineapple. Directions. Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans. For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla.

Within My Means Ina Garten's Carrot Cake

Ina Garten's Carrot Cake Recipe | Barefoot Contessa | Food Network Food Network 2.47M subscribers Subscribe Subscribed 6.5K Share 451K views 2 years ago #InaGarten #BarefootContessa.

Ina Garten's Carrot Cake Recipe from Foolproof Cookbook Carrot cake

Preheat Oven: Set your oven to 400°F (200°C). Mix Wet Ingredients: In a mixing bowl, combine sugar, oil, and vanilla. Add eggs one by one, mixing after each addition. Prepare Dry Ingredients: In a separate bowl, mix flour, cinnamon, baking soda, and salt. Slowly add half of this dry mix to your wet ingredients.

Martha Stewart Vs. Ina Garten Whose Carrot Cake Is Better? Easter

Preheat the oven to 350 degrees and then grease two 8-inch round cake pans liberally with butter. Beat the sugar, oil, and eggs together in the bowl of an standing mixer fitted with the paddle attachment until it turns a light yellow then add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.

Just Like Ina Garten's Pineapple Carrot Cake

Shopping Family Restaurants Holidays Events Ina's 5-Star Carrot Cake is the Only Dessert You Need This Easter Trust me on this. By: Kristie Collado Related To: Easter Holiday Baking a.

Mango & Tomato Ina Garten's Carrot Cake Recipe from Foolproof Cookbook

1 1⁄2 teaspoons kosher salt 1 cup raisins 1 cup chopped walnuts 1 lb carrot, grated 1⁄2 cup diced fresh pineapple For the frosting 3⁄4 lb cream cheese, at room temperature

Ina Garten Shares Baking Tips and Her Recipe for a Flawless Carrot Cake

1 1⁄2 teaspoons kosher salt 3 cups grated carrots (less than 1 pound) 1 cup raisins 1 cup chopped walnuts For the frosting 3⁄4 lb cream cheese, at room temperature 1⁄2 lb unsalted butter, at room temperature 1 teaspoon pure vanilla extract 1 lb confectioners' sugar Powered by directions

Fabulous Carrot Cake Recipe

Preheat the oven to 400 degrees F. Grease two 9-by-2-inch round cake pans, line the bottoms with parchment paper, and grease and flour the pans. In the bowl of an electric mixer fitted with the paddle attachment, beat the sugar, oil, and eggs on medium-high speed for 2 minutes, until light yellow and thickened.

Mango & Tomato Ina Garten's Carrot Cake Recipe from Foolproof Cookbook

Ina's World Shop Goldbelly Carrot Cake with Ginger Mascarpone Frosting Thursday, April 6, 2017 I love old-fashioned carrot cake filled with raisins and nuts, but I decided to update it with spicy crystallized ginger in the cake and creamy Italian mascarpone in the frosting.

I Tried Ina Garten's Carrot Cake Recipe The Kitchn

1 1/2 tsp kosher salt 1 lb carrots, grated 1 cup raisins 1 cup chopped walnuts Ginger Mascarpone Frosting (recipe below) Chopped crystallized ginger for garnish Ginger Mascarpone Frosting Ingredients 12 oz Italian mascarpone cheese, room temperature 4 oz cream cheese, room temperature 2 cups sifted confectioners' sugar 2 tbsp heavy cream

Carrot & Pineapple Cake (from Ina Garten) Hammertown Carrot cake

Preheat the oven to 400 degrees. Grease 2 (9 x 2-inch) round cake pans, line the bottoms with parchment paper, and grease and flour the pans. In the bowl of an electric mixer fitted with the paddle attachment, beat the sugar, oil, and eggs on medium-high speed for 2 minutes, until light yellow and thickened. Stir in the vanilla.