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Chain Sharpening
STIHL file gauges FL 1 - FL 5. Sharpening your saw chains is even easier with file gauges from STIHL. To the file gauges video. The following pages are designed to help you find the tools you need to service and to sharp your cutting attachments and learn how to use them.
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The sharpening angle for a chainsaw is at 30°. This provides the most versatile sharpening angle for a wide range of cutting tasks. An angle of 35° can be used to cut softwood, but the teeth will dull faster. A sharpening angle of 25° is used for cutting hardwood to keep the teeth sharp for longer.
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You need to keep the chain sharp. There are a number of Electric Chainsaw sharpeners, several manual chainsaw sharpeners and lots of guides that will help you get the correct sharpening angle. I have been researching the various ways that you can sharpen a Chainsaw Chain.
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0457_716_0000_G13.fm. STIHL USG. 1 2. a. t = a : 2 3 A B C. mm. inch. 6,35 1/4 P. 2 / 1 +40° / +40°.
Stihl Chainsaw Chain Guide
Rotate the file a little at regular intervals while filing to avoid one-sided wear. Principles - Sharpening Saw Chain. STIHL saw chains are generally filed to an angle of 30° - parallel to the service mark for the filing angle. Hold the file so that one quarter of its diameter projects above the top plate.
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The most common angles for sharpening a chainsaw chain are between 25 and 35 degrees. However, the question remains, what is the best angle to sharpen a chainsaw chain? This article will dive into the various angles of sharpening chainsaw chains and help you choose the best one for your needs. Table of Contents
Manual Stihl USG Saw Chain Angles Chart (page 1 of 1) (English)
3. Mark your first tooth with a permanent marker. Select a tooth to sharpen first (most commonly the shortest or smallest tooth) and mark it with a bright permanent marker to easily keep track of where you started and prevent you from sharpening the same section twice. As you use the chainsaw, this mark will disappear.
Chainsaw Chain Sharpening Angle Chart
There are two main methods you can use for sharpening chainsaw chain by hand with using a round chainsaw file or an electric chainsaw grinder. A third method, square filing, is only meant for square chain used to cut large trees. Refer to your grinder manual for set-up use and instructions.
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STEP 3: Stabilize the chainsaw. Photo: istockphoto.com. For best results, you need to firmly stabilize the chainsaw before attempting to file the chain. Some choose to place the chainsaw in a vise.
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The filing guide helps you to get the right filing angle when using the round file. The filing guide will also help you to determine the proper cutting depth to which you will file the cutting link. How to use a Chainsaw Sharpening Guide. One of the easiest ways to learn to sharpen your chain is to use the sharpener guide mounted on the chain saw.
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Always file at right angles to the guide rail. The right sharpening angle depends on the saw chain and the wood that you want to cut. The sharpening angle will generally be between 25° and 35° - the harder the wood, the greater the angle. To maintain the correct angle, we recommend that you use a sharpening grid or a filing gauge as an aid.
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#1 Hello, pretty new to chainsaws and cutting. Recently ive been cutting some trees on my land and ive been trying to sharpen the chains myself. I have the correct chain file and a file guide. But my question is, on the guide it has different angle degrees 30,25,20,15,etc. How do I determine which degree to use?
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STEP 1: PREPARE YOUR WORK AREA AND CLEAN THE SAW CHAIN Select the right round file for your chainsaw and make sure that your work area is safe. In addition to the right tools, you will need some space and should wear sturdy gloves. Clean the saw chain and check it for damage.
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To achieve sharpness, file the teeth at a 50 degrees angle and a faster cutting file at 40 degrees. Most users strike a balance of about 45 degrees when using it, though. Image Credit: Stihl dot com What is The Best Angle For a Chainsaw Chain? There is no one direct answer to this question as chain type's sizes and products differ.
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Chainsaw Sharpening Angles. If you're not using a guide, you need to file manually at two angles. First, keep your file at a 90-degree angle (perpendicular) to the top of the bar as you sharpen.