Campbell's Cream of Chicken with Herbs Condensed Soup HyVee Aisles


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Add the chicken and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the chicken) . Remove the chicken from the skillet. Step 2. Stir the soup, water and paprika in the skillet and heat to a boil. Stir in the rice and broccoli.


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Step 1: Brown the chicken. To start, heat the olive oil in a medium pot over medium-high heat. Then, add some slices of chicken to the hot oil (don't overheat the pan). Brown the chicken in small batches for about 3-5 minutes per side. The chicken won't be completely cooked.


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See more. Step 1. Heat the oven to 400°F. While the oven is heating, season the chicken with salt and pepper. Place the chicken into an 8x8x2-inch baking dish. Spread the soup over the chicken. Cover the baking dish. Step 2. Bake for 25 minutes or until the chicken is done.


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For the easiest cooked chicken, substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 2 cups cooked chicken. Step 1. Heat the soup, milk, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot, stirring occasionally. Step 2.


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Step 1. Heat the oven to 400°F. Line the bottom of a 9-inch pie plate with 1 pie crust. Trim any excess. Step 2. Stir the soup, milk, chicken and vegetables in a medium bowl. Spoon the chicken mixture into the pie plate. Sprinkle with 3/4 cup cheese. Place the remaining pie crust over the filling.


Campbell's Condensed Cream of Chicken Soup is a goto pantry staple

PREP TIME: 15 MIN. COOK TIME: 25 MIN. SERVES: 8. Open up creativity with Campbell's® Condensed Cream of Chicken soup. Made with lean chicken and fresh cream and containing no artificial colours or flavours, it's delicious eaten on its own or in easy weeknight recipes.


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Step 1. Cook the bacon in a 6-quart saucepot or Dutch oven over medium-high heat for 5 minutes or until the bacon is crisp. Remove the bacon and drain on paper towels. Pour off all but 1 tablespoon drippings. Add the shallot to the drippings in the saucepot and cook and stir for 1 minute. Step 2.


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Oh yeah, and evaporated milk and cream cheese, making it one of the more indulgent soups out there. 9. Broccoli and Cauliflower Casserole. Talk about an easy side dish. Simmer broccoli and cauliflower florets; add butter, sautéed onions, and rice; and stir in a mix of cream of chicken soup, cheese, and milk.


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Step 2. Add the mushrooms and garlic to the skillet and cook for 2 minutes or until the mushrooms are lightly browned. Stir in the soup, milk, 1/4 cup cheese and the thyme. Season to taste. Return the chicken to the skillet (if the chicken released any juices, add those, too). Sprinkle with the remaining cheese. Step 3.


Campbell's Cream of Chicken with Herbs Condensed Soup HyVee Aisles

Remove the chicken from the skillet. Step 2. Reduce the heat to medium. Add the onion and cook until lightly browned. Add the garlic and red pepper and cook and stir for 1 minute. Add the stock and soup and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Step 3.


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Endless Dinner Opportunities Await. Campbell's® Condensed Cream of Chicken Soup is a flavorful and versatile cooking ingredient for dinnertime. Use our creamy soup as a cooking shortcut to impart rich flavor in any recipe that calls for a roux, sauce or béchamel. What's on your menu tonight?


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In a pot, combine the Campbell's Cream of Chicken Soup, milk, garlic powder, onion powder, salt, and pepper. Heat the soup over medium heat until it comes to a simmer, stirring occasionally. Reduce the heat to low and let the soup cook for an additional 10 minutes, stirring occasionally. Serve the soup hot, and add optional toppings if desired.


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Stir the stuffing, Parmesan cheese and butter in a medium bowl. Step 2. Stir the soup, milk, Cheddar cheese and garlic powder in an 11x8x2-inch baking dish. Stir in the cooked macaroni, chicken and peas and carrots. Season the mixture with salt and pepper. Step 3. Bake for 20 minutes or until hot.


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Didn't find the recipe you're looking for? Campbell's® has endless dinner possibilities that the whole family will love! See All Recipes. Check out these quick and easy chicken casseroles—most are on the table in 45 minutes or less! These recipes are easy and taste great!


The 30 Best Ideas for Baking Chicken Breast with Cream Of Mushroom soup

Cheese Corn Casserole Madeleine Cocina. clove garlic, finely chopped, butter, paprika, cheddar cheese and 6 more. The Best Campbells Cream Of Chicken Casserole Recipes on Yummly | Easy Chicken And Broccoli Casserole, Chicken Cordon Bleu Casserole, Chicken Divan.


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Recipes Using Cream of Chicken Soup. Campbell's Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes and ideas.