Making Unicorn Pretzels Video — Unicorn Pretzels Recipe How To Video


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Instructions. Melt the candy melts via the directions on the package. Don't overheat. If you overheat, add 2 tsp of coconut oil to thin it out. (don't use anything else, or it will seize the chocolate and ruin it) Pour the melted candy coating of 2/3 of the pretzel rod and shake the rods gently to remove excess.


Unicorn Pretzels

Microwave Starbursts on 50% power until until soft and pliable, about 5 seconds. Press a few candies together to form a single mass, then stretch and roll the candy into a long roll. Immediately.


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1.3M views, 12K likes, 969 loves, 3.7K comments, 13K shares, Facebook Watch Videos from Delish: These Unicorn Pretzels use pink Starburst in the most.


Making Unicorn Pretzels Video — Unicorn Pretzels Recipe How To Video

Once all the pretzels are wrapped, it's time to dunk in melted white chocolate. You'll want one bowl sans food coloring, and 3 to 4 dyed. You could use candy melts, but we think white chocolate.


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Turn regular pretzels into edible magical unicorns!


Unicorn Pretzels

How to Make Unicorn Decorated Pretzels | These super cute pretzels will bring out the inner unicorn in everyone at the party! The sweet and salty flavors of.


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Line a large baking sheet with parchment paper. Pour each color of candy melts into a separate microwave-safe dish. Heat one dish at a time in 30 second increments, stirring until melted. Repeat the melting process with the other candy melts. Dip each pretzel into the melted white chocolate coating half of it.


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Instructions. Line a baking sheet with parchment paper; set aside. To a medium microwave-safe bowl, add the white chocolate and heat for 30 seconds. Stop to check and stir. Heat in 15-second bursts, stopping to stir after each burst, until chocolate has melted and can be stirred smooth.


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Heat each color 1 minute at 60%, stir and continue heating in 30 second increments until creamy. Do this procedure for each color. Take wrapping off 4 caramels and place in a small microwave safe bowl. Heat on high 10-15 seconds (depending on your microwave). Roll caramel into a 12-inch long snake.


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Let's make cute Unicorn pretzel rods!you need: Pretzel rodswhite - teal - pink - lilac - brown- Fondantconfectionery wafersedible gold dust / paint (Roxy and.


Unicorn Themed Pretzel Sticks YouTube

Brush with edible gold luster dust. Set aside to dry for 20 minutes. Attach one small white heart to one jumbo pink heart using white chocolate. Spoon about ½ teaspoon of white chocolate onto a piece of parchment paper. Dip one mini pretzel twist in white chocolate then remove and allow excess to drip off.


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Heat one dish at a time in 30 second increments, stirring slowly and carefully until melted. Repeat this melting process with the other candy melts until all are smooth. 2. Dip each pretzel into the melted white chocolate coating ONLY half of it. Place the pretzel rod on the parchment paper.


Unicorn Pretzels Recipe

Instructions. Lay out parchment paper on baking sheet. Spread out pretzels onto the baking sheet. Heat the purple candy melts every 30 seconds until melted. Drizzle over pretzels. Heat the yellow candy melts every 30 seconds until melted. Drizzle over pretzels. Sprinkle some of the sprinkles over the pretzels.


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Dip pretzels into melted candy, and using a spoon, cover the pretzel about two-thirds with melted candy. Hold pretzel longways over the cup or bowl, allowing excess candy to drip off. If applying sprinkles, do so immediately rotating the pretzel rods to coat all sides. Larger sprinkles work best if placed individually.


DIY Unicorn Treats Perfect for Parties · The Inspiration Edit

Get the full recipe from Delish: http://www.delish.com/cooking/recipe-ideas/recipes/a52490/unicorn-pretzels-recipeINGREDIENTS12 pretzel rods48 Starburst cand.


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Wrap caramel rope around a pretzel rod, starting from the top and winding down to an inch or two from the bottom. Repeat with the remaining caramels and pretzel rods. Place 2 cups of the white chocolate chips into a medium bowl. Divide the rest of the white chocolate chips among three smaller bowls--1/3 cup in each.