Twinkie Bomb Pie! That's right, a pie. Made out of Twinkies. Boom. via
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In a separate mixing bowl, add in the 2 packages of pudding, pumpkin, brown sugar, 2 teaspoons of pumpkin pie spice and milk. If you can't find the pumpkin spice pudding, use two boxes of vanilla. Mix until smooth. Spread evenly on the cream cheese layer. Be sure to take it to all of the edges and corners.
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Pour the pie filling on top of everything and gently spread to cover the whole dish. Cover the cake loosely with plastic wrap and refrigerate overnight. When you're ready to serve, spread the whipped topping over the cake. Slice and serve. Uneaten cake can be stored, covered, in the refrigerator for up to 3 days.
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Line 13 x 9 pan with Twinkies. Mix sugar and pineapple together in a pan and bring to a boil. Pour over Twinkies. Cool slightly. Spread pudding over pineapple mixture. Slice bananas and place over.
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Twinkie Bomb Pie Recipe. Preheat the oven to 350, and line a pie pan with the refrigerated pie crust. Break up the Twinkies (we are talking like at least four pieces for each Twinkie). Mix them with the butter, sugar, eggs, vanilla, and vinegar. Pour it in the pie crust and bake for 38 minutes or until the top of the the crust is golden.
Twinkie Bomb Pie! That's right, a pie. Made out of Twinkies. Boom. via
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Instructions. Directions: Preheat oven to 350. Unwrap all the twinkles; cut each one lengthwise in half and then horizontally so you have 6 pieces per Twinkie. In a large bowl, whisk the eggs, butter, sugar, vanilla, and vinegar until well combined. Gently fold in the Twinkie pieces with a spatula. Mixture will be thick.
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Beat egg whites, with the cream of tartar and sugar, adding vanilla. Melt chocolate chips in the top of a double boiler. Add egg yolks to chocolate, slowly, continuing to stir over boiling. water. Fold chocolate into egg whites. Spread over Twinkies, then. sprinkle with about half of the nuts.
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Preheat oven to 350 degrees Fahrenheit. Unwrap all the twinkles. Cut each one in half lengthwise and then cut horizontally in 3 to make each twinkie 6 pieces. In a large bowl whisk the eggs, butter, sugar, vanilla and vinegar until well combined. Gently fold in twinkie pieces with a spatula.
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Grease pyrex square or rectangular casserole with butter. Cut 8 Twinkies in thirds lengthwise, and put one layer on the bottom of the casserole. Beat egg whites, with the cream of tartar and sugar, adding vanilla. Melt chocolate chips in the top of a doubleboiler. Add egg yolks to chocolate, slowly, continuing to stir overboiling water.
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Instructions. Remove Twinkies from the wrappers. Place sliced Twinkies in a 9 x 13 pan, cream side up. Layer sliced bananas on top of Twinkies. Spread the crushed drained pineapples on top of the bananas. In a separate bowl, combine instant pudding mix with 2 cups of cold milk.
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No Bake Strawberry Twinkie Cake. Printable recipe directions and ingredients at bottom of post. Slice twinkies in half lengthwise and lay evenly cream side up in a 9 x 13 inch pan. Sprinkle sliced strawberries on top of twinkies. In a separate bowl, combine instant pudding mix with milk. Whisk together for about 4-5 min until combined slightly.
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Step One: Spread ยผ of the Cool Whip topping into the bottom of a 9ร13 inch baking dish or a similar size. Step Two: Unwrap 7 Twinkies and slice each Twinkie cake in half, lengthwise. Step Three: Line the sliced Twinkies into the baking dish. Step Four: Place half of the sliced bananas on top of the Twinkie layer.
