"Flaming Turtle" Chocolate Fondue (Melting Pot recipe) Recipe Recipe


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Step 1. Soften milk chocolate in the microwave. Heat the milk in the fondue pot. Once the milk is hot, add the softened chocolate. Stir until consistency is smooth. Pour caramel into a pool in the middle of the chocolate. When it's time to serve, pour the rum over the top of the chocolate. Leave a small amount in the spoon to ignite with a lighter.


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Instructions. Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135 degrees F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot*.


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Directions for Making Chocolate Recipe for Fondue. 1) In a heavy saucepan, melt the chocolate chips, butter, condensed milk, and water over medium-high heat. 2) Stir the mixture constantly until thickened, for about 5 minutes. Make sure the fondue doesn't boil. 3) Remove from heat.


For the Love of Food The Melting Pot's Flaming Turtle Chocolate Fondue

Directions. You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted. Pour melted chocolate into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir.


The Flaming Turtle from The Melting Pot is my favorite fondue recipe

Directions. Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30-45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot.


Method for Flaming Turtle โ€ข Combine the chocolate and the cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted stirring every 30 to 45 seconds.


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Method for Flaming Turtle โ€ข Combine the chocolate and the cream in the top of a double boiler set over simmering water. โ€ข Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwavesafe bowl and microwave until melted stirring every 30-45 seconds.


Flaming Turtle Chocolate Fondue Recipe Dessert fondue, Melting pot

Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine. Sprinkle with the pecans. Keep fondue warm over low heat. Serves 4 to 6.


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Toss the cheese with the flour in a bowl. 2. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. 3. Reduce heat to medium and pour the wine into the bowl. Stir in the lemon juice and garlic using a fork.


Copycat Flaming Turtle Chocolate Fondue Chocolate turtles, Chocolate

Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135ยฐF. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot.


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Use flaming spoon to ignite the rum on the chocolate. Add the chopped pecans to the chocolate. Allow the flame to burn out. Note: All dipping items should be skewered and dipped in the chocolate. Be careful as you reach the sides and bottom of the fondue pot; the chocolate tends to be hotter there. Yield: 2 servings.


Melting Pot Turtle Fondue Recipe Recipe Reference

Ingredients for Fondue 4 oz Melting Pot Milk Chocolate Fondue Bar 4 oz Liquid Caramel 2 oz Chopped Pecans Method for Fondue; In top section of double boiler add 4 oz./one Melting Pot Milk Chocolate Fondue Bar and 1 tablespoon of whole milk or water. Turn burner to high. When pot begins to steam, slowly stir mixture until all chocolate melts.


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Instructions. You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted. Pour melted chocolate into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir.


10 Best Cheese Fondue Dippers That Every Fondue Party Needs The Best

Microwave at MEDIUM HIGH (70% power) for about 1 1/2 minutes or until Turtles are nearly melted, stirring after 1 minute. Stir until Turtles are completely melted. Serve warm with shortbread fingers, whole strawberries, mandarin orange segments, kiwifruit wedges and slices for dipping.


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Heat the chocolate and caramel in a saucepan on low heat, stirring frequently. If the mixture seems too thick, slowly add whole milk to reach the desired consistency. (The consistency should be like honey and suitable for dipping but not so runny that it won't stick to the dippers.) Slowly add the rum to the pot.


Flaming Turtle Fondue Recipe Dessert fondue, Yogurt toppings

Steps. 1. Melt milk chocolate and caramel in a double boiler until melted. Pour into a fondue pot or a serving bowl. Sprinkle the chopped pecans on top. 2. For dipping into the chocolate use cut fresh fruit (strawberries, bananas, and pineapple), marshmallows, and cubed brownies, cheesecake, and pound cake.

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