How to make Instant Pot greens! Perfectly cooked pressure cooker turnip

Rachel's Turnip Green Soup (Instant Pot) Recipe Turnip green soup

First, start by washing the turnip greens thoroughly to remove any dirt or debris. Next, chop the greens into bite-sized pieces, discarding any tough or woody stems. Place the chopped turnip greens into the Instant Pot, along with some water or broth to help create steam. You can also add some seasonings such as salt, pepper, and a dash of hot.

Instant Pot Collard Greens Home. Made. Interest.

Hello Y'all! Today for Father's Day I made my dad delicious turnip greens and turnips. I am so happy with the flavor I achieved in this dish. I added bacon and smoked sausage. You could add any smoke meat of your choosing or leave it out and they will still be very tasty. The Instant.

Collard or Turnip Greens {Instant Pot} Family Savvy

Instructions. Prepare greens by washing them, removing any especially thick stalks, and chopping the leaves into bite-sized pieces. Add the greens into Instant Pot, then pour in 1/2 cup of broth or water. Close the lid and ensure that the valve is set to sealed position.

How to make Instant Pot Smoky Bacon Turnip Greens Recipe Instant

Instructions. Set the Instant Pot to saute and add the bacon piece. Cook until browned. Add the chicken broth to the cooker while it is still in saute mode and use a wooden spoon to deglaze the bottom, scraping to remove any stuck-on pieces. Add remaining ingredients to the pressure cooker.

Instant Pot Greens Instant Pot Collard Greens Ninja Foodi Greens

The Instant Pot cuts way back on cooking time meaning you will be enjoying these Turnip Greens super fast. Use the handy saute feature on your instant pot to brown your bacon. Once it is brown add in the chicken broth to deglaze the bottom of the pot. Add in the rest of the ingredients and seal your instant pot. Set your instant pot to 10 minutes.

Easy Instant Pot Turnip Greens Recipe (or Collard Greens) A Few Shortcuts

Next, remove the stems and chop the greens into bite-sized pieces. Once the greens are prepped, it's time to cook them in the Instant Pot. For tender turnip greens, set the Instant Pot to cook on high pressure for 5 minutes. Once the cooking time is up, quick release the pressure and carefully open the lid. The turnip greens should be.

Instant Pot Greens Instant Pot Collard Greens Ninja Foodi Greens

While the Instant Pot is heating up, dice up an onion, bacon, garlic, and ham (optional). Once the Instant Pot is hot, add 1 tablespoon of olive oil. 1 tbsp olive oil. When the olive oil is hot, add diced bacon. ½ pound bacon. Once the bacon is a little crispy on the edges (but not totally cooked) - add diced onions.

Instant Pot Collard Greens Home. Made. Interest.

Place your chopped turnip greens into the instant pot. Add enough water or broth to cover the greens. Add any additional seasonings or ingredients, such as bacon, onions, or garlic. Seal the instant pot and select the high-pressure cooking setting. Cook for approximately 10-15 minutes, or until the greens are tender.

Collard or Turnip Greens {Instant Pot} Family Savvy

Place collard greens, onion, garlic salt and black pepper into your Instant Pot or pressure cooker. Add the ham hock and pour in the chicken broth. Place the lid on the Instant Pot and pressure cook and manual release, using the times on the printable recipe card below. Remove the ham hock from the collards in the Instant Pot, shred it and add.

Instant Pot Recipe TURNIP GREENS IN THE INSTANT POT YouTube

Add remaining ingredients to the pressure cooker. Cover, lock the lid, and make sure the valve is set to Sealing, not Venting. Cook on manual for 10 minutes. Quick release the steam or allow to naturally release. Serve as they are or with some pepper sauce if preferred. Foods In This Series: Instant Pot Turnip Greens.

Easy Instant Pot Turnip Greens Recipe (or Collard Greens) A Few Shortcuts

Pour in the vegetable oil, and heat until it starts to shimmer, about 3 minutes. Spread the diced ham in the pot in a single layer and cook until browned on the bottom, about 3 minutes. Stir the diced onion into the ham and sauté until the onion starts to soften, about 5 minutes. Add the water and turnip greens: Add the water to the pot and.

How to cook turnip greens in an instant pot • A Christian Lifestyle Blog

Watch on. Hey Frenns! Welcome to My Channel! Get your copy of From My Kitchen To Yours! The exclusive recipe cooking and hosting guide from WindyCityPeach. Go to 'shop' to purchase. Dismiss. A perfect recipe on how to make instant pot greens. Greens in the instant pot may be quick but they do not sacrifice flavor.

Easy Instant Pot Turnip Greens Recipe (or Collard Greens) A Few Shortcuts

Turn pot off and add broth. Use a wooden spoon to deglaze pot - scrape all stuck on meat off bottom of the pot. Add turnip greens with seasonings to the top. Cover and close steam valve. Set to pressure cook high for 10 minutes. Quick release steam and serve. Season with additional salt and pepper if desired.

Instant Pot Smoky Bacon Turnip Greens Recipe (With images) Turnip

Instructions: Step 1 - Cook the pork. Set Instant Pot to SAUTE and add salt pork, bacon, or ham, and onions, cooking until the pork begins to crisp and the onions are softened. Step 2 - Deglaze the pan. Pour chicken broth into the pot and deglaze the bottle of the pan making sure to get up the browned bits.

Instant Pot Collard Greens Home. Made. Interest.

Cook turnip greens in Instant Pot for 5 minutes on high pressure. After cooking time, allow them to sit in the Instant Pot undisturbed for 20-25 minutes. Fun facts about Turnip Greens. Turnip greens are part of the cruciferous vegetable clan. Other examples are cabbage, cauliflower, radishes, bok chow, turnips (of course), rutabaga, and watercress.

How to make Instant Pot greens! Perfectly cooked pressure cooker turnip

First, use the sauté function to sauté the diced onion and bacon pieces (and any other meat) in EVOO for about 5 minutes or until bacon is cooked and onion is tender. Second, add the greens and broth; cook on high pressure for 3o minutes. To get to high pressure, turn the IP off (as it will still be on sauté). Press "manual" to get to.