mud pie dishes
1/2 teaspoon salt. 1/2 teaspoon baking powder. 6 tablespoons cold water. 3/4 cup shortening. 2 tablespoons butter. Place all ingredients in a large Tupperware container. Seal and burp. Shake until.
KimPossible's Totally Tupperware
TUPPERWARE PIE CRUST. 2 cups all-purpose flour. 1/2 tsp. salt. 1/2 tsp. baking powder. 6 tbsp. cold water. 3/4 cup shortening. 2 tbsp. butter. Put in large Tupperware bowl, seal and burp. Shake until it forms a ball.
Tupperware Pie Crust Recipe Oh Snap! Cupcakes
1. Place flour, salt and Crisco in tupperware mixing bowl. Seal and burp bowl. Toss lightly. Shake in and out for 15 seconds. 2. Add liquid. Seal and burp bowl. Turn in circular motion until it forms a ball.
Vintage Tupperware Pie Cake Keeper Taker Carrier 7191 Harvest Gold
In dressing shaker (or tightly covered container) shake egg, vinegar and water. Pour into bowl with flour, shortening and salt. Place lid on bowl, shake up and down until you hear a "thud". about 1 minute. Turn dough on lightly floured pastry sheet, knead 5-6 times. Divide dough into 1/2, roll out for pies. Makes 2 crusts. SPREAD THE LOVE.
Tupperware Rolling Pin chill & Fill and Pastry Rolling Mat Etsy
Combine flour and salt in a sealable container. Add cold, cubed unsalted butter and mix until it forms coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough forms a ball. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.
Introducing tupperware collapsible cake and pie taker Tupperware, Recetas
Keyword: Tupperware Pie Crust Recipe. Servings: 5 people. Calories: 305 kcal. Author: Lori Walker, RD & Recipe Developer. Equipment. Large bowl. Medium bowl. rolling pin. Tupperware Easy-Lift pie pan. Ingredients. 1 1/2 cups all-purpose flour; 1/4 cup ice water; 3/4 cup 1 1/2 sticks unsalted butter; 1 tsp salt;
Tupperware for life
1/4 cup cold vegetable shortening, cut into small pieces 6-8 tablespoons ice water Directions: 1. In a large bowl, combine flour and salt. 2. Add butter and shortening, and use a pastry blender or your fingers to cut the fats into the flour until the mixture resembles coarse crumbs. 3.
Tupperware Ecofles Leeuw 350 ml Lastore Tupperware
1/4 cup cold vegetable shortening, cut into small pieces 6-8 tablespoons ice water Directions: 1. In a large bowl, combine flour and salt. 2. Add butter and shortening, and use a pastry blender or your fingers to cut the fats into the flour until the mixture resembles coarse crumbs.
Tupperware For Life
Combine flour, salt, and sugar in a food processor; pulse to mix. Add the butter and pulse 4 times. Add shortening in tablespoon sized chunks, and pulse 4 more times. The mixture should resemble coarse cornmeal, with butter bits no bigger than peas. Sprinkle 6 tablespoons of ice water over flour mixture.
Tough as Sue Tupperware by Bridget
Instructions. Place flour and salt in food processor and pulse two or three times to blend. Add cold butter and cold shortening and pulse five or six times to cut the butter into the flour. With the food processor running, pour the water down the food tube. As soon as the dough begins to form a ball, stop the machine.
Vintage Tupperware Pie Cake Keeper Taker Carrier 7191 Harvest Gold
Fill the crust with baking weights and parchment paper to ensure a flat, even surface. Preheat the oven to 350 degrees for 10 minutes after the crust has been set. As a result, you will have a golden, crispy crust. Blind bake the crust and then bake the filling. To prepare the wet filling, it must first be cooked.
Recipe of the Week 9 Tupperware Bread Recipes, Tupperware recipes
Ingredients 4 oz. cream cheese, softened 2 - 4 oz. semisweet chocolate bars, chopped and melted ยผ cup unsalted butter, melted ยฝ tsp. espresso instant coffee powder ยพ cup heavy cream ยผ cup powdered sugar ยฝ tsp. vanilla extract 9-inch prepared pie crust, baked and cooled Directions In base of Whip N Mix Chef, add cream c
Tupperware Monkey Bread Microwave
This is the Original Pie Crust given to me at a Tupperware Party, years ago. 3 cups all-purpose flour. 1 tbsp. salt. 1 cup shortening (soft) Place in large mixing bowl, seal and shake till cut in (I use a fork to mix mine). Add: 1 egg, beaten up. 5 tbsp. cold water. 1 tbsp. vinegar or lemon juice.
Tupperware Bread Recipe (4/5)
1. Combine flour and salt in Tupperware Quick Shake Container. Add butter; shake until mixture resembles coarse crumbs. 2. Add ice water, 1 tablespoon at a time; shake until mixture forms moist clumps and pulls away from sides of container. 3. Turn out dough onto work surface; shape into ball.
Tupperware Replacement Parts Catalog Reviewmotors.co
Ingredients Pie Crust 2 cups all-purpose flour ยพ cup unsalted butter, cold and cut in chunks 1 tsp. salt 1 tbsp. granulated sugar 8-10 tbsp. ice water Filling 8 gala apples, peeled and sliced 2 tsp. lemon juice 2/3 cup granulated sugar plus more for topping 1 tsp. ground cinnamon 2 tbsp. all-purpose flour 1 large egg,
Tupperware with June
2 c. sifted flour1 tsp. salt2/3 c. Crisco. Shake in bowl until coarse in texture. Mix in 5 to 6 tablespoons of water. Add review Share.
