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A bonbon is a chocolate shell filled with literally anything, usually a flavored ganache, caramel, or jelly. However in some parts of the world, 'bon bon' is used to refer to any type of small candy. Similar to a bonbon, a truffle is chocolate-based, but a traditional truffle is just a ganache rolled in cocoa powder.

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Chocolate truffles have become very popular over the past several years, with gourmet chocolate manufacturers creating new combinations of flavors. Along with this has come a blurring of lines regarding what exactly qualifies as a chocolate truffle versus what is a regular — albeit delicious — bon bon or filled candy.

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Whether you prefer truffles or bon-bons is a matter of personal preference. If you love the rich, creamy flavor of chocolate, then truffles are a good choice. If you prefer a variety of different flavors and textures, then bon-bons may be a better option. If you are unsure which confection to try, we'd be happy to give you a recommendation.

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Vegan Truffles. Plant Based Chocolate Goodness. High-Phenolic Kyoord® Olive Oil + Chocolate Truffle Gift Set. $145.00. Add to bag. High-Phenolic Olive Oil and Dark Chocolate Vegan Truffle Collection, 16 pieces. $50.00. Add to bag. Vegan Truffle Collection, 9 pieces.

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Homemade Chocolate Candy: Truffles, Bonbons & More Join Craftsy to continue watching for $11.00 per month / $113.00 per year or purchase this class for $39.99. Gain the confidence to make chocolate candy at home! Learn accessible techniques for melting, tempering and molding chocolate to create the sweets you….

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Wockenfuss Candies is one of the oldest candy makers in Baltimore. We opened our doors in 1915 and have proudly served the people of Baltimore ever since. If you have any questions about our wide selection of chocolates, please contact Wockenfuss Candies by calling 1-800-296-4414 or email [email protected].

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A bonbon is a distinctive kind of candy generally made with a center of fruit, nougat, ganache, caramel, or nuts and coated in chocolate. Some even have decorative, edible paint to add an extra.

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A truffle is similar to a bonbon in that the outer chocolate coating hides a delicious center. However, a truffle usually features a chocolate ganache filling, rather than one of fruit or nuts. A ganache is a rich sauce or glaze, typically smooth and sweet. Additionally, while bonbons come in many sizes and even shapes, a truffle is usually.

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Dark Chocolate Truffles, 24 pc. $59.00 Add to Cart Assorted Chocolate Gold Gift Box, Gold Ribbon, 18 pc. Price reduced from $36.00 to $20.00 Add to Cart Milk Chocolate Hot Cocoa Canister, 11 Servings. $18.50 Quickshop Dark Chocolate Truffles, 12 pc. $34.00 Contacts.

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Exterior texture: The chocolate shell should be thin on a bonbon or truffle, but not too thin that it melts in your hand. Take a bite or crack a piece in half: It should make an audible snap — a.

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How to Make Chocolate Truffles in 5 Steps. Warm Cream: Pour warm cream over chopped chocolate. Do Nothing: Before stirring, let the warm cream and chocolate sit in the bowl for a few minutes. Don't touch it! Stir: Stir until the chocolate is melted. Refrigerate: Refrigerate until the mixture is set, about 1-2 hours.

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For the candy cane truffle at Golden Apple Confectionery, crushed canes and peppermint oil are whipped into a white chocolate ganache centre, then encased in a dark chocolate shell. $1.75. 171 E.

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Pour out on plastic lined dish, cover with plastic and chill completely. Transfer to a piping bag or plastic baggie with a hole cut out. Pipe ganache into approximately 2 teaspoon sized portions (10g). Roll to create balls. Chill completely before enrobing or coating in powdered sugar or cocoa powder.

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Heat the cream and lime zest in a small saucepan over medium heat. Stir it until the mixture barely comes to a boil. Remove from heat and allow the lime flavor to infuse the cream for 30 minutes. Meanwhile, place the chopped white chocolate into a medium heatproof bowl. Add the lime juice and butter to the bowl.

Chocolate Truffles

To make a chocolate truffle, first, the chocolatier needs to create a ganache. The basic ganache is created with just chopped chocolate (typically baking or semi-sweet chocolate) and heavy cream combined at a 1:1 ratio. The cream is first warmed to a simmer (not boil!) and then poured over the chocolate. Once the heat softens the chocolate, the.