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1. Sprinkle salt over the mold. Before getting started, first wet the mold and wipe it with a tightly wrung cloth. This prevents rice sticking to the mold. Pile up the mold and sprinkle salt over each hole. 2. Fill the rice. Fill the rice up to half of the mold. Make sure not to squeeze, and just gently press as if massaging a baby's hand.


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Item Dimensions LxWxH. 【Package Includes】You can get 2 onigiri mold set, the size of rectangular mold is 10.5×6×5㎝, the size of spoon is 14㎝ long and 5㎝ wide, suitable for every sushi beginner. 🍣【Safe Quality】Our onigiri molds are made of 100% food grade material, which is durable, reusable, non-stick surface and effortless.


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Onigiri: KEY INSTRUCTION #1: With a damp paper towel, wipe the entire inside of your onigiri mold until it's completely damp. Also wet the removable top piece as well, on the side that will push into the rice. Optional: Sprinkle the inside of the mold with a tiny pinch of salt.


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If using an onigiri mold, scoop about 1/3 cup (65g) of rice into a 7.5- by 4.5-centimeter onigiri mold. Using wet hands, pat the rice into the mold. Wet your finger and use it to make a small indentation in the center of the rice ball, and fill it with 1 to 2 teaspoons of your desired filling. Top filling with an additional 1 to 2 teaspoons of.


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Create a small well (indentation) in the center of the rice. Add 1-2 tsp of one kind of filling inside. Scoop some more rice (another ⅓ cup, 50 g) to cover your filling completely. Mold the rice with your hands and gently press the rice around the filling to form the rice into a ball.


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In a medium saucepan, add the rice, water, and salt. Bring it to a boil on high heat. Reduce to medium heat and let it simmer for about 20 minutes. Remove the pot from the heat. Make sure the pot is covered and let the rice steam for an extra 10 minutes. Add in the sesame seeds and dried seaweed pieces.


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This item: Onigiri Mold, 3 Kits Bento Tools, Triangle Rice Ball Mold(S + L), Musubi Mold, Musubi Maker Press Kit, Boiled Egg Engraving Tool, Boilded Egg Carving Cutter for Kids Bento Picnic . $7.49 $ 7. 49. Get it as soon as Monday, Feb 12. In Stock. Sold by Missraza Mall and ships from Amazon Fulfillment. +


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Triangle kimbap mold or Triangle kimbap kit, which includes the seaweed wrap and the mold; Jar spatula, wrapped with cling wrap. Dried seaweed sheets cut into 3 cm x 9 cm (1.2 inch x 3.6 inch), to wrap around the bottom of the triangle rice balls to serve like Japanese onigiri; Rice seasoning - Korean or Japanese furikake, to garnish the.


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Fill the mold about ⅔ of the way with the rice mixture. Press down on the rice using your figures to shape a well within the mold. You should be able to cover the entire bottom and most of the sides of the mold with rice. Carefully scoop in the mixture (about 1 heaping tbsp, 15 g) in the center of the mold.


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How Use an Onigiri Mold. Dish out fresh, sticky white rice from your rice cooker into a bowl and sprinkle with a fat pinch of salt or a couple of shakes of furikake. Mix to combine and cool the rice slightly. Rinse the onigiri mold with water (this helps prevent the rice from sticking). Fill the mold halfway with the seasoned rice, and make a.