Virginia Apple Pudding Recipe Allrecipes

ButterYum The Wooden Spoon Adventure Virginia Apple Pudding (Cake

Virginia Apple Pudding (or Brown's Berry Pudding) recipe: May be made either with apples or fresh berries or any other fruit

How to make Apple pudding

Virginia Apple Pudding, recipe, Preheat oven to 375 degrees F (190 degrees C).In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.In a microwave-safe bowl, combine apples and cinnamon. Microwave until apple.

Make Virginia Apple Pudding Recipe Food recipies, Food, Desserts

Preheat oven to 375 degrees F (190 degrees C). In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter. Bake in the preheated oven 30 minutes, or until golden.

Virginia apple pudding. Traditional fruit dessert USA Food Stock Photo

Preheat oven to 375 degrees F (190 degrees C). In a small baking baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth. In a small sauce pan, combine apples and cinnamon.

Virginia Apple Pudding Recipe Allrecipes

Salt. 1/2 t. Cinnamon. Preheat oven to 375 degrees. This recipe adapts to either a 9x13 pan, or an 8x8 or 9x9 pan, whichever you prefer. Place the cube of butter in your pan of choice and place in the preheated oven to melt, while you prepare the batter and fruit. When melted, remove from the oven and set aside.

Virginia Apple Pudding Recipe Allrecipes

Pre heat oven to 375'. Add spices to warm apples and mix well. Whisk together flour, sugar, and baking powder. Add melted butter and milk and mix thoroughly, by hand or hand-mixer. Pour batter into buttered 2 qt casserole. Spread apples over the top. Bake at 375' for 25-30 minutes, until top is golden brown.

Virginia Apple Pudding Recipe Allrecipes

The best Virginia Apple Pudding! (384 kcal, 57.5 carbs) Ingredients: ½ cup butter, melted · 1 cup white sugar · 1 cup all-purpose flour · 2 teaspoons baking powder · ¼ teaspoon salt · 1 cup milk · 2 cups chopped, peeled apple · 1 teaspoon ground cinnamon

Apple Pudding Culinary Mamas

Virginia Apple Pudding (Cake) makes 8 servings. Printable Recipe. Ingredients. 2 cups peeled and diced (Galas, Honeycrisp, or Golden Delicious work well)

Virginia Apple Pudding Recipe Allrecipes

Preheat the oven to 325 degrees F (165 degrees C). Toss apples with flour, sugar, and salt; place in a 9x9-inch baking dish. Pour in just enough milk to reach the top of the apples, without covering them. Bake in the preheated oven for 45 minutes, or until apples are tender. Tips Serve either hot or cold.

Virginia Apple Pudding Recipe Allrecipes

Preheat oven to 375 degrees F (190 degrees C). In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.

Virginia apple pudding. Traditional fruit dessert USA Food Stock Photo

12 Steps INGREDIENTS Preheat oven to 375 degrees. Peel and thinly slice the apples into a large bowl. Melt butter in a large casserole dish. Combine sugar. Combine Flour. Combine salt. Combine baking powder. Combine cinnamon. Lastly, combine milk and stir the ingredients until made into a batter. Pour the batter on the butter (without mixing).

Virginia Apple Pudding Recipe Cleverly Simple®

Preparation: 15 minutes Cooking: 45 minutes Total: 60 minutes Serves: 4 People Ingredients 2 large apples, peeled, cored, and sliced 1 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup milk 1/4 cup unsalted butter, melted 1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp nutmeg

Virginia Apple Pudding Recipe Recipe Apple pudding

Preheat oven to 375 degrees. Melt butter in a 2 quart casserole dish. Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter. Pour the batter on the butter (without mixing). Put apples in the center of the batter (without mixing).

Virginia Apple Pudding Recipe Allrecipes

1/2 cup butter, melted; 1 cup white sugar; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup milk; 2 cups chopped, peeled apple

Virginia Apple Pudding Recipe

Melt butter in 2 quart casserole. Combine next 6 ingredients into a batter and pour into casserole. Pile apples in center. Bake at 375 degrees until batter covers fruits and crust browns, 30-40 minutes.

Virginia Apple Pudding Recipe Allrecipes

Preparation Preheat oven to 375 F and spray a 9-inch deep-dish pie pan with baking spray. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, about 5 minutes. In a mixing bowl, combine flour, sugar, baking powder and salt. Add melted butter, milk, and vanilla extract; stir until smooth.