TJ's Yay or Nay Nay Stone Ground White Corn Tortillas

Near E Stone Dr & Eastman Road. Get Directions. Main Number (423) 830-2286 (423) 830-2286. Order Online. Order Catering.. Your choice of freshly grilled meat or sofritas wrapped in a warm flour tortilla with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese..

Organic Stone Ground Blue Corn Tortilla Chips with Sprouted Amaranth

Surrounded by centuries-old walls, stone gates, villas, and ruins, the town offers breathtaking landscape views. Generations of artists, writers, poets, and intellectuals made Asolo their home, immersing themselves in the town's beauty and rich history—including English poet Robert Browning, Violinist Wilma Neruda, and English travel writer.

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Directions. Add corn to pot and cover with water, about 2 "fingers" above corn. Make a cal slurry by adding a little water to cal. Take care with handling cal, it's a fine powder and can irritate your eyes and nose. Add slurry to corn pot. Cook corn until al dente—about 30 minutes, depending on type of heirloom corn.

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Step one: Preheat the oven to 400 degrees F. Place a tortilla on an oven safe rack placed on a baking sheet. If you don't have a rack, you can place the tortilla directly on the baking sheet. Step two: Spread a little sauce evenly over the top of the tortilla. Top with shredded cheese and then toppings of choice, in this case, pepperoni.

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Directions. Set a pizza stone in the oven and preheat the oven to 500°, allowing at least 45 minutes for the stone to heat. Brush both sides of one tortilla with olive oil. Place the tortilla on.

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Instructions. Preheat the oven to 450 degrees Fahrenheit with a pizza stone if you have one (or a cast iron skillet, if using). Make the Homemade Pizza Sauce. Brush both sides of each tortilla lightly with olive oil. Top each tortilla with 3 tablespoons pizza sauce and ¼ cup shredded mozzarella.

Mi Niña

Our tortillas are crafted utilizing the ancient method of Nixtamalization. The corn is cooked with food grade lime. After rinsing, the cooked corn is stone ground using hand-carved volcanic stones resulting in a soft and finely ground masa. This masa is then run through our tortilla oven and the result is a quality tortilla with superb flavors.

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Preheat oven to 425° convection or 450° conventional with the pizza stone on a center rack. In a large skillet over medium-high heat, add 2 teaspoons of oil. Brown flour tortillas on both sides slightly. You are just firming it up to keep it from falling apart with the sauce and ingredients.

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Sear a steak. You can sear a steak on your pizza stone! Get the stone thoroughly heated then slap that steak right on—you'll get a great brown exterior in no time at all. There might be some smoke involved, however, so open your windows or turn on the vent just in case! 8 / 9. Shutterstock / GreenArt.

The Traditional Way To Make Tortillas

Use a knife to cut the dough into 12 equal wedges. Use your hands to roll a wedge into a roughly-shaped ball. Then use a rolling pin or a tortilla press to roll the dough ball out into a 6-inch tortilla. Cook the tortillas. Heat a cast-iron skillet or heavy-bottomed sauté pan over medium-high heat.

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Turritella Agate is the popular name used for a brown, translucent to semi-transparent, fossiliferous agate found in the Green River Formation of Wyoming. It is very easy to recognize because it contains large fossil snails that stand out in a white-to-tan color that contrasts with the brownish agate. This organic gem material was incorrectly.

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Introduction to the Meaning and Uses of Turritella Agate. Turritella Agate is a spiritual crystal, deeply connected to the earth and home, to one's personal roots and ancestry, even the events of one's past. It is a survival stone, one of strength and protection. Ancient life held within its form lends the power of wisdom and healing.

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Instructions: Place large baking sheet or pizza stone in oven. Preheat to 425°F. Spread pizza sauce on the tortilla - spread to the edge of the tortilla. Top with cheese and toppings. Remove baking sheet or pizza stone from the oven once preheated. Place assembled pizza on a baking sheet or preheated pizza stone.

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Preheat the oven to 425 degrees Fahrenheit. Place the tortilla in a 12-inch cast iron pan or baking sheet (max crispiness option: place the tortilla on a stainless steel, oven-safe cooling rack, and place that on the baking sheet). Spread sauce evenly across the tortilla, leaving ½ inch around the edges. Sprinkle with cheese and toppings.

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The name of the stone derives from an ancient genus of marine snails, the Turritella sp. This genus still exists today, bearing distinctive shells that resemble a spiraled horn. In actuality, the area was found to be an ancient lake bed. The species responsible for the shells contained within the chalcedony is Elimia tenera, a now-extinct.