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Ting A Lings No Bake Cookie Recipe These Old Cookbooks

directions. Melt the butterscotch and chocolate chips together either in the microwave or double boiler. Combine the Wheaties and cocktail peanuts in a large bowl. Pour the melted chips over the wheaties combination and mix well. Drop by teaspoon onto waxed paper until set.

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Ting~a~Lings, Splendid. 9 ounces premium chocolate, melted (we like a semi-sweet, but milk is nice too!) More on brands below. 2 cups chow mein noodles 1 cup salted, roasted almonds (we used Blue Diamond brand) 3/4 cup chopped butter caramels 3/4 cup chopped dried apricots. Prepare and measure dry ingredients and put them in a large, flat.

Ting A Ling Cookies Recipe

Old - Fashioned Ting-a-Lings. Ingredients 1 (11.5/12-ounce) bag of semi-sweet chocolate chips, or milk chocolate, (or can substitute white or chocolate almond bark) 4 cups of crunchy dry cereal - Cheerios, Chex, Wheaties, Kix, Rice Krispies, Corn Flakes, or choose your favorite cereal Optional add-ins: Add about 1/2 cup of

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In a large bowl, heat chocolate chips, butterscotch chips and almond bark in 30 second intervals, stirring between each until melted and smooth. Add the slightly crushed chow mein noodles to the melted chocolate mixture; stir until completely coated. Drop by teaspoonfuls on waxed paper. Leave until set and hardened.

Ting A Ling Cookies Recipe

directions. Melt chips. Add nuts and noodles. Drop by spoonfuls onto wax paper-lined cookie sheets. Put in fridge or freezer to cool until set. Store in freezer -- if there's any left! (I always make at LEAST a double recipe!). to Ask a Question. Share it with the community!

Ting A Ling Cookies Recipe

Instructions. Line a cookie sheet with parchment paper. In a 2 quart saucepan, melt candy coating over low heat and melt the almond bark, stirring until smooth. Stir in chow mein noodles and peanuts. Drop by rounded teaspoonfuls onto the cookie sheet and let stand until set.

Ting A Lings No Bake Cookie Recipe These Old Cookbooks

Melt peanut butter and chocolate chips in a large heat-proof bowl over hot water. You want the bowl large enough to hold the corn flakes as well as the chocolate. When melted stir in corn flakes and nuts. Drop by tablespoons into mini cupcake liners or onto waxed or parchment paper. Let set before removing.

Ting A Ling Cookies Recipe

Sweet white chocolate and creamy marshmallows are melted together with crunchy chow mein noodles and salty peanuts to make a classic favorite Ting-a-lings. Also known as haystack cookies, these tasty little mounds are the perfect combination of salty and sweet and will certainly ring the.

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Steps. 1. Line cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly. 2. Stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto cookie sheet. Let stand until set. Store in refrigerator.

White Chocolate TingaLings Lemon Tree Dwelling

directions. In a double boiler melt chocolate chips, stir until smooth. Remove and stir in cornflakes, coconut, vanilla, peanuts or raisins. Drop by teaspoonfuls onto wax paper. Refrigerate until firm.

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Take a tablespoon and begin dropping little stacks of noodles onto wax or parchment lined baking sheets and then place them in the fridge until they harden. Once they harden remove them from the sheets and place them in a large air tight container and store them in your fridge. Makes about 25-30 cookies depending how big you make them.

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Stir until the chow mein noodles are completely coated in the melted green almond bark. Use a spoon or cookie scoop to dollop chow mein noodle mixture onto cookie sheet lined with parchment paper or wax paper. Immediately top each haystack cookie with sprinkles. Let dry completely before serving.

Tingalings Christmas food, Ting a ling, Ling recipe

Line a rimmed cookie sheets with wax paper. Lightly spray a large microwaveable bowl with non-stick spray and mix noodles and peanuts. Spray a medium sized microwave safe bowl with non-stick spray and add marshmallows and butter, microwave on high for 30 seconds, then stir to combine. Add white chips and frosting and stir.

Ting A Ling Cookies Recipe

Ting-a-lings. Makes about 2 dozen. Prepare a double boiler by filling a small pot with about an inch or two of water. Set a heat-safe bowl over the pot, making sure the bottom of the bowl does not touch the water. Bring the pot to a boil, and then turn down to a simmer. You want the steam from the water to gently heat the bowl.

Ting A Lings No Bake Cookie Recipe These Old Cookbooks

Melt the chocolate and butterscotch chips in a double-boiler. Remove from heat and stir in the noodles and peanuts. Drop mixture by the tablespoon onto the wax paper. Let cool and set. If your room is hot (like our kitchen was) you'll want to transfer the candy to the fridge to set.

Ting A Lings No Bake Cookie Recipe These Old Cookbooks

Instructions. Mix chow mein noodles and peanuts in a large bowl. Melt white chocolate over low heat until smooth; pour over chow mein noodles and peanuts and mix well. Drop by spoonfuls onto wax paper; top with candy sprinkles. Cool completely and store at room temperature.