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Fill the ice cube trays with the diced or sliced strawberries. Carefully pour the sparkling wine over the fruit into the trays. Freeze for about 4-6 hours or until solid enough to remove (exact time will vary based on the temperature of your freezer). The champagne ice cubes will not freeze 100% the way water would, but should be solid enough.

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Step 2: Place Tray in the Freezer. Set the clear ice mold in the freezer. If the opening is at the top, the ice will freeze from top to bottom. It may take about 15 to 20 hours for the ice to freeze.

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Finally, fill each cavity of the ice cube tray to the top with pomegranate juice, then freeze them overnight. Once they're done, pop 3-4 of them into a glass along with some Prosecco (or beverage of choice), serve, and enjoy! Store any leftover cubes back in the freezer for up to three months.

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Cranberry and Rosemary Mimosa. For a classic flavor combo with an added hint of holiday cheer, try out this trick. Drop a single cranberry into each ice cube mold. Add a small sprig of rosemary, then top off the molds with orange juice, being careful not to overfill. Freeze overnight or for at least 4 hours.

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Infused Oil. Much like compound butter, you can add those same ingredients to warm olive oil to create flavored cooking oils. Depending on what you infuse the oil with, flavored oils are not always be safe to store at room temperature. Store them in the freezer; put 1-2 tablespoon portions in ice-cube trays and freeze.

Ice Cubes Free Stock Photo Public Domain Pictures

For Thanksgiving and other holiday gatherings, cranberry ice cubes are a simple yet eye-catching touch. Use them to add a pop of color to water, sodas, cocktails, or punches (like these fall sangrias). To make cranberry ice cubes: Bring filtered water to a boil and let it cool. (You can use regular tap water but the ice will be cloudy rather than clear.) Place cranberries in an ice cube tray.

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Garnish: apple slice, edible flower. Directions: Add vodka, apple cider and champagne to a wine glass filled with ice. Stir the ingredients with a bar spoon. For less fizzy, add ½-1 ounce of club.

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About this item . CREATIVE & FUN - The 3D Skull Ice Tray / First ice cube mold that makes four giant skull ice cubes (2 x 2.36 Inches) at once!These skull ice cubes are slowly melting, realistic-looking and fun to make! Great for House Parties, Bars, Restaurants, Beaches, Holiday events and Holiday Gifts.

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Instructions. Wash the rosemary sprigs, cranberries, and cut orange slices into quarters. Fill the silicone ice mold with cranberries, an orange slice or two, and a small rosemary sprig. Feel free to arrange it however you'd like. It's okay if they stick out of the mold. Pour water into each mold.

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Out of all the possible flavor choices for holiday ice cubes, cranberry stands out as one of the most festive and wintery options. Cranberry has been associated with the holidays for a long time, especially in the United States; this native North American fruit was an important crop during the time of the first Thanksgiving and has continued to appear on holiday tables ever since.

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Peel (if necessary) cut, chop or slice fruit. If using berries, gently smash the berries in the pitcher to release juices. Add fruit and herbs to the bottom of a large pitcher. Fill the pitcher with water. Steep for up to 1 hour; 2-3 hours best; overnight for a stronger fruit flavored water.

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After you have half filled each individual ice cube mold half full with water, add 3-4 cranberries and a small sprig of fresh rosemary and then freeze. After the half filled cubes are frozen, add additional water and fruit so that the individual molds are full. Place in freezer. After they are frozen, pop out of silicone and place in a zip lock.

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Fill the ice cube with boiled water. Place the ice cube tray into the freezer for 4 to 5 hours or until rock solid. If you want to make more, remove the ice cubes from the tray and store them in a freezer bag or container. Holiday Ice cubes are ready. Use it in your favorite drinks, club soda, or juice.

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In a greased muffin pan, scoop out 2 ounces of the mixture, place a cube of frozen cranberry sauce and scoop more of the stuffing mixture on top. Bake for 40 minutes until golden brown. Serve warm.

Desperate Gardener Mint Ice cubes

Instructions. Place the cut fruit and mint leaves into the sections of two ice cube trays. Fill with distilled water. Freeze for at least 4 hours, or overnight is best. Distilled water is recommended for clearer ice cubes. To make them even more clear, bring the distilled water to a boil, let it cool to room temperature.