Low Carb Tea Infused Alcohol a fun drink for summer! My Life Cookbook


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Divide your liquor into smaller jars and experiment with a few infusions at one time. Wash the ingredients, cut them if needed, place them inside the jar, and fill it with liquor. Seal tightly with a lid and shake the jar. Store your infusion in a cool, dark place and shake it daily for the duration of the infusion.


Tea Alcohol Infusions Dan330

The Blackberry Tea Vodka Sour is a unique and delicious cocktail that is sure to impress guests at any party. This cocktail features Curate Spirits' Earl Grey Vodka, which is infused with tea and gives the drink a subtle, yet distinct flavor. The addition of blackberry puree adds a fruity sweetness that balances out the tartness of the lemon juice.


Low Carb Tea Infused Alcohol a fun drink for summer! Recipe

Let the mixture infuse for at least 30 minutes or more. As with any tea-infused liquor, use double the amount of tea that you would normally use for a cup of hot tea. When infusing loose-leaf tea into the vodka, adjust the time, so the flavor is at a concentration you like. Strain the infusion through a coffee filter.


Jasmine Tea Infused Vodka Hippy gear Infused vodka, Jasmine tea

For the Green Tea-Infused Gin. 1/4 cup green tea leaves; 1 750ml bottle gin (Ford's Gin) For the Salted Pistachio Honey Syrup. 1/2 cup pistachios (salted) 1/2 cup honey; 1/2 cup water; For the Cocktail. 1 1/2 ounces green tea-infused gin; 1/2 ounce salted pistachio honey syrup; 1/2 ounce lemon juice; 3 to 4 dashes of chamomile bitters (Olive.


Bourbon Infused Tea The Green Head

View Recipe. 7. Royal Rita. The "Royal Rita" is a unique and intriguing tea-infused cocktail that combines the classic flavors of a margarita with the rich and moody notes of Earl Grey tea. This cocktail is perfect for those who love to experiment with new flavors and enjoy a twist on traditional cocktails.


OMG a Recipe Gin, Tea and Anne Marie Infused gin, Cocktail

Instructions. In a glass jar, add your tea and vodka (in the ratio of 2 teaspoons of loose leaf tea to ½ cup vodka). Please use middle shelf or better vodka for a better drink. Store on the counter and taste every few days for desired flavor. Black teas only need a few days whereas herbals can go longer.


Low Carb Tea Infused Alcohol a fun drink for summer! My Life Cookbook

Using a funnel, place the tea leaves into the bottle of vodka. If necessary, lightly crush them first or use a chopstick to poke them through the funnel. Replace the cap of the bottle and shake well. Steep for about 10 hours, or to taste. Pour the infusion through a strainer and funnel into a different bottle or jar.


TeaInfused Vodka

Unlike other infusing projects, this one only takes two to three hours, thanks to jasmine's strong floral notes. After the ingredients have mingled in a jar for a few hours, you strain out the jasmine and divide the infused vodka into individual bottles for gift-giving. Affix a label onto the bottle, wrap a little ribbon around it, and call.


Low Carb Tea Infused Alcohol a fun drink for summer! My Life Cookbook

Instructions: Make the tea-infused vodka: Add the tea bags to the vodka bottle and let infuse. Discard the tea bags. Make the honey simple syrup: in a small saucepan, combine the honey and water over medium-high heat. Cook until the honey has dissolved, 1 to 2 minutes. Let cool completely.


Low Carb Tea Infused Alcohol a fun drink for summer! My Life Cookbook

The finished color should be dark amber like a very strong black tea. Discard the bags and seal the jar back up, or transfer back into the empty vodka bottle. To make the simple syrup- combine water and sugar in a small pan over low heat, stirring until dissolved. Use the syrup to sweeten the vodka to taste.


Tea Alcohol Infusions

Steps to Make It. Gather the ingredients. Using a funnel, place the tea leaves into the bottle of vodka. If necessary, lightly crush them first or use a chopstick to fit them through the funnel and into the bottle. Replace the cap of the bottle and shake well. Steep for about 18 hours, or to taste.


FileNice Cup of Tea.jpg Wikimedia Commons

Instructions. In a large clean bottle or jar, add the loose-leaf tea or tea bags and vodka. Securely close the bottles or jars and give the mix a gentle swirl. Store the containers in a cool, dark place for approximately 3 to 4 days, giving the container a swirl every day. At the end of the third or fourth day, sample the infusion by pouring a.


These tea infused alcohols are a tasty and unique way to serve your

Shake 1.5 oz infused tequila with 1 oz of orange juice, .5 oz Creme de Cassis, .25 oz lemon juice, 2 dashes blackstrap bitters and 1 dash cinnamon. Double strain into a coup and garnish with an orange peel. 4. Sweet Vermouth and Lansang Souchong.


Low Carb Tea Infused Alcohol a fun drink for summer! My Life Cookbook

First, make tea. Follow the directions on your tea package, but use 4x the amount of tea. This will increase the strength of the infusion without introducing bitterness. Allow to steep for the time recommended by the tea package, once again. Don't be tempted to let it infuse longer in search of a deeper infusion.


Low Carb Tea Infused Alcohol a fun drink for summer! Recipe

4. Earl Grey Martini. For tea and martini lovers, the Earl Grey Martini is a delightful choice. It usually includes gin, Earl Grey tea (infused or as a syrup), lemon juice, and sugar. 5. Jasmine Fizz. This sparkling cocktail features jasmine tea, gin, honey, lemon juice, and club soda.


Low Carb Tea Infused Alcohol Recipe Fermentation recipes, Alcohol

One indication that tea-infused vodkas are already a "thing" is that Absolut Vodka created Absolut Wild Tea - vodka infused with black tea from China and a touch of Scandinavian elderflower.As for my concoctions, there are so many teas that could be substituted for the Alpine Berry and Assam such as the Organic Energize and Organic Earl Grey.

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