A sugar cookie tart with a chocolate peppermint filling and ganche

Bourbon Cherry Pecan Tassies Whisky Chicks®

In a small bowl, use hand mixer to cream together the butter and cream cheese until well combined. Add the flour and mix until smooth. Spray three mini muffin pans (36 tarts total) with cooking spray. Using a mini cookie scoop, scoop dough balls into the muffin pans, dividing the dough between the 36 cups evenly.

Salty Brownie Tassies Bake or Break

Step 2: Now let's shape the dough into 48 balls, like nests, and place them in greased mini muffin pans. Step 3: While your oven preheats, to 325°F let's prepare the filling. In a bowl mix together sugar, karo syrup, melted butter, salt, egg, and vanilla. Beat them until they are well combined.

Pecan Tassie Recipe Leigh Anne Wilke Tassie Cookies

Instructions. Make pastry: Cream softened butter butter, softened cream cheese and ¼ teaspoon salt in a medium mixing bowl. Gradually beat in flour on medium speed, just until combined - do not overbeat. Cover bowl and place in refrigerator for at least 2 hours, until firm.

The ultimate Pecan Pie Tassie! Cream Cheese tart dough filled with ooey

Preheat the oven to 350 °F. For the Tassie cups: Place flour, 1/2 cup butter, cream cheese and salt in a food processor and pulse until the mixture forms a ball. Wrap in plastic wrap and chill until firm, about 1 hour. Form the pastry into 24 small balls; press with fingers into the bottom and up the sides of ungreased miniature muffin tins.

Walnut Tassie Recipe Lucky Mojito Nut cups recipe, Nut tassies

Spoon or pour in the filling into the tart dough to ⅔ full, then top with more pecans. Bake at 350 degrees for 25-30 minutes. When the tassies are done, let sit for 5 minutes then run a knife around the edges of the tart pan to release the tarts. Store the tarts in a sealed container for several days.

Pecan Tassies Pecan tassie recipe, Tassies recipe, Simply recipes

Preheat oven to 350o F. Generously coat a mini-muffin pan with cooking spray; set aside. In a large mixing bowl beat butter on medium to high speed 30 seconds. Gradually beat in 1-1/2 cups of confectioners' sugar, baking powder and salt. Beat in peppermint extract, vanilla and egg.

A Guy Who Loves to Cook! Pecan Tassies

Orange Gingerbread Tassies. I make big Christmas cookie plates every year, and it's fun to have something with a different shape to include. These have a delicious flavor with the gingerbread and orange, and they are really easy! The tassies are also yummy with lemon zest if you prefer that over the orange. You can decorate with some candied.

Tassie Recipes Pecan, Filling Recipes & More Taste of Home

For the dough: Beat the softened butter and cream cheese in a large bowl until fluffy. Stir the flour into the bowl, cover it with plastic and chill the dough for 1 hour. Preheat the oven to 375 degrees. Divide the dough into 4 equal pieces. On a floured surface, shape one of the 4 pieces into a smooth ball.

Raspberry Tassies Recipe I Heart Eating

Step 2: Reserving one egg, combine your brown sugar, 2 eggs, chopped pecans and vanilla extract in a bowl and mix until just combined. Overmixing will lead to a foamy filling. Refrigerate until ready to use. Step 3: Combine flour, melted butter and cream cheese in a bowl and mix thoroughly.

Pecan Tassies GlutenFreeFix

Beat butter and cream cheese until smooth. Add flour and pecans; mix until shaggy. Step 3. Form into a ball; cover and refrigerate 1 hour. Step 4. Preheat oven to 350°F. Grease a 24-cup mini muffin pan with cooking spray. Step 5. Press 1 tablespoon of dough into the bottom and up the sides of each cup.

Pecan Tassies Cream puff recipe, Soda recipe, Fall recipes pumpkin

Each recipe makes enough for 12 tassies, and can be baked in either a 12- or 24-cup mini muffin tin.. double a recipe or mix and match two fillings in the same pan. (All of the recipes bake at.

Walnut Tassies Recipe

Pecan tassies deliver the flavor of a classic pie in a tiny package. The word "tassie" comes from the Scottish for little cup or glass, which is derived from the French, la tasse. Accordingly.

Tassie Recipes Pecan, Filling Recipes & More Taste of Home

This Pecan Tassies recipe was given to me by my (very dear) Great Aunt Betty♡ — one part flaky buttery cream cheese pastry crust and one part gooey, caramelly, nutty pecan filling.These delicious pecan tarts taste like mini pecan pies that you can eat in just two bites. Simple and classic this is the best pecan pie cookie recipe for Thanksgiving, Christmas, or any time of year.

Rozlynn Bakes Tassie Cups with Whipped Lemon Curd Filling

Instructions. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed until light and fluffy then add in the flour until just mixed, remove from the stand mixer and refrigerate for an hour. Preheat the oven to 325 degrees and grease your mini muffin tins well.

A sugar cookie tart with a chocolate peppermint filling and ganche

Step 1. In the bowl of a stand mixer fitted with the paddle attachment — or, if using a hand mixer, in a large bowl — beat together the butter and cream cheese until smooth, about 2 minutes.

Tassie Recipes Pecan, Filling Recipes & More Taste of Home

In a large bowl mix together the coconut, sugar, flour, vanilla and egg whites until evenly combined. Spoon 1 tablespoon of the coconut mixture into each liner or cup. Press the coconut mixture into the bottom and up the sides to form a thin crust. Bake for 12 - 13 minutes or until the edges are lightly browned, watching carefully not to burn.