Super Easy Ground Beef Tacos • Salt & Lavender

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Instructions. Brown and drain your ground beef. Cut the velvetta into cubes. Into your slow cooker add the ground beef, taco seasoning, cheese, Rotel, and milk. Stir it together. Cover and turn on low for 4 hours. Serve in tortillas and top with your favorite taco toppings.

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2. Make the Ro*Tel® queso. Using the Velveeta® and Ro*Tel® tomatoes in a sauce pan combine them until the cheese melts. Do not drain the tomatoes, their juice will help to thin out the cheese sauce. 3. Assemble the tacos. Layer a bed of lettuce, add the beef, cheese sauce and top with your favorite taco toppings.

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In a fry pan or skillet on medium-high heat cook the ground beef until brown. Drain or use paper towels to remove excess grease if necessary. 3. Reduce to medium add onion, garlic, and taco seasoning. Cook for 1-2 minutes. 4. Add ½ cup water and cook for about 5 minutes.

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Season with salt, cayenne, chili powder, cumin, paprika, dried cilantro, and black pepper. Cook chicken until it reaches an internal temp of 165 degrees. Add the rotel (I drained just the very top of the juice from the can) and the Velvetta to the skillet. Stir and let sit until the cheese melts. Add a little bit of oil to another skillet.

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1. Preheat oven to 400 degrees and lightly grease your 9×13 baking dish. 2. In a bowl, combine all ingredients except for the extra cheese. 3. Fill each taco shell and place in baking dish. 4. Top each taco off with some shredded cheese. Bake until cheese is melted-about 10-15 minutes.

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Return the lid to the slow cooker and allow it to sit and soften for 10 minutes. Open the lid and mix the cream cheese into the taco meat until combined. Chipotle Chicken Tacos- Remove the ribs and seeds from one can of chipotle peppers in adobo sauce. Chop the peppers into a very small dice. Add these in with the rotel tomatoes and cook as.

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The Versatility of Rotel Tacos. One of the remarkable things about Rotel Tacos is their versatility. You can customize these tacos to suit your taste and dietary preferences. Here are a few ideas to get you started: Vegetarian Rotel Tacos: Skip the meat altogether and use black beans or a meat substitute for a flavorful vegetarian option.

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Step Two - Drain off excess grease and add the ground beef to the slow cooker. Then, sdd the salt, pepper, garlic powder, and onion powder. Add the cubed Velveeta cheese and Rotel tomatoes. Step Three - Stir all of the ingredients together until well combined. Step Four - Cover and cook on HIGH for 1.5-2 hours or until heated through.

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Preparation. Heat oil in large skillet over medium. Add onion and beef to pan. Cook until meat is no longer pink, about 8 minutes. Add taco seasoning and Rotel and cook until liquid has evaporated, about 3-5 minutes. Remove from heat and stir in cheese. Cover and let sit for 3 minutes for cheese to melt.

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Brown and drain your ground beef. Cut the velvetta into cubes. Into your slow cooker add the ground beef, taco seasoning, cheese, Rotel, and milk. Stir it together. Cover and turn on low for 4 hours. Serve in tortillas and top with your favorite taco toppings. Store leftovers in an airtight container for up to 3 days.

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Sprinkle or pour the remaining ingredients over the chicken. Cover the slow cooker and cook on the low setting for 4 to 6 hours or until the chicken is tender and easily shreds with two forks. Once the chicken is cooked, use two forks to shred it directly in the slow cooker. Stir into the sauce, allowing it to absorb the flavors.

Super Easy Ground Beef Tacos • Salt & Lavender

Directions. Heat oil in a large skillet over medium-high heat. Add onion and cook 1 minute, stirring constantly. Add ground beef and cook, crumbling with a wooden spoon until browned and cooked through, 5 to 10 minutes. Add in taco seasoning and cook for 1 minute. Mix in cheese and tomatoes and reduce heat to medium-low.

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To assemble your delicious Rotel tacos, warm up some tortillas in a separate pan or microwave them briefly until they are soft and pliable. Spoon a generous portion of the seasoned ground beef onto each tortilla and top with your favorite taco toppings such as shredded cheese, lettuce, diced onions, salsa, or sour cream..

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Place pork shoulder in slow cooker. Pour orange juice mixture over pork. Cover; cook on LOW 8 hours or on HIGH 4 hours or until pork is tender. While pork shoulder cooks, combine drained tomatoes, onion and cilantro in small bowl; cover and refrigerate. Remove pork from slow cooker; pull apart to shred. Return to slow cooker; stir.

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Ro-Tel Tacos. Submitted by myranda "this recipe is great if you like a little or a lot of spice to your tacos this recipe is also good for taco salads, and enchiladas". (10 ounce) can Ro-Tel tomatoes (any flavor you like, there all good) 1 (1 1/4 ounce) package taco seasoning, of your choice ; Advertisement. directions.

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Step 1: Heat butter in a skillet and saute your green peppers, onions, and garlic until soft. Remove from pan. Tip: If you don't have fresh garlic or onions on hand, garlic powder and onion powder also work. Step 2: Add your ground beef to the same skillet and brown. Drain excess grease.