A Pinch of the Plains Taco Puffs

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How To Make Taco Puffs: Preheat oven to 350 degrees. Grease a 12 cup muffin tin. Take 6 refrigerated biscuits and half them horizontally. Take each half and flatten out with your hands and press into 12 greased muffin cups to form "shells". Put approximately 1/4 cup taco meat in each cup (the Pampered Chef Large Scoop works great for this!)

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Step 4 - Drain the fat from the skillet. Step 5 - Add the taco seasoning, diced tomatoes and green chiles, and the water. Step 6 - Simmer the mixture over low heat for 5 minutes and then set the skillet aside. Step 7 - Unfold the pastry sheets. Step 8 - Cut each sheet into 9 even squares. Step 9 - Arrange the meat mixture down the diagonal center of each pastry sheet square.

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Add ground chuck and cook, breaking apart with a wooden spoon or potato masher, until browned throughout, about 5 minutes. Stir in chicken stock and diced tomatoes and bring to a boil. Reduce to a simmer and cook until liquid thickens, about 15 minutes. Stir in cilantro and lime juice and season with salt to taste.

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Cheesy Puffy Tacos. 1 Preheat oven to 350º. Line two baking sheets with parchment paper. 2 In a large skillet over medium-high heat, heat oil. Add ground beef and onion. Cook, breaking up beef.

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Top each with 1/6 of the grated cheese. Place another biscuit round on top, pressing the edges together with the tines of a fork to seal. Brush the tops with a bit of the egg wash and then cut a tiny slit into the top of each to vent. Bake in a 400°F oven for 15 to 20 minutes until golden brown .

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Directions. Mix masa harina, salt, and 1/2 cup plus 2 tablespoons water together in a bowl using your fingertips until dough forms and pulls away from the sides, 2 or 3 minutes. Form into a firm, flattened ball and divide into 8 equal portions. Roll each portion into a ball. Keep dough balls covered with a damp paper towel as you fry them, one.

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Season with kosher salt, add ⅓ cup chili powder, and cook, stirring, until chili is fragrant, about 1 minute. Add 2 lb. ground beef chuck (20% fat) and cook, breaking up meat with the back of a.

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Add garlic and cumin and cook until fragrant, about 30 seconds. 2. Stir in flour and cook for 1 minute. Stir in water and bring to boil. Reduce heat to medium-low and simmer until thickened slightly, about 1 minute. Season with salt and pepper to taste. Remove from heat, cover, and keep warm. 3.

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Instructions. Place the ground beef in a skillet and bring over medium heat. Cook, breaking up with a spoon until cooked through and broken into small pieces. Add the tablespoon of water, the taco seasoning and the red pepper flakes and stir together until well combined. Remove from heat and transfer to a mixing bowl.

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Steps. Heat oven to 375°F. Spray cookie sheet with cooking spray. In 2-quart saucepan, cook beef over medium-high heat, stirring frequently, until brown; drain. Add taco seasoning mix, water and 1/2 cup of the salsa; stir until thickened. Separate dough into 8 biscuits. Press each biscuit into 6-inch round.

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Step 4 - Drain the fat from the skillet. Step 5 - Add the taco seasoning, diced tomatoes and green chiles, and the water. Step 6 - Simmer the mixture over low heat for 5 minutes and then set the skillet aside. Step 7 - Unfold the pastry sheets. Step 8 - Cut each sheet into 9 even squares. Step 9 - Arrange the meat mixture down the diagonal center of each pastry sheet square.

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Next, add some taco seasoning, water, and Rotel diced tomatoes. Once the taco meat is done, it is time to assemble the tacos. Cut puff pastry sheets into squares. Top each square down the diagonal with taco meat and cheese. Pull the edges to the middle and place them on a baking sheet and bake.

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Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly. Flatten half the biscuits into 4-in. circles; arrange on greased 15x10x1-in. baking pans.

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Step 4 - Drain the fat from the skillet. Step 5 - Add the taco seasoning, diced tomatoes and green chiles, and the water. Step 6 - Simmer the mixture over low heat for 5 minutes and then set the skillet aside. Step 7 - Unfold the pastry sheets. Step 8 - Cut each sheet into 9 even squares. Step 9 - Arrange the meat mixture down the diagonal center of each pastry sheet square.

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Add taco seasoning and prepare according to package directions. Cool slightly. Preheat air fryer to 350°. Flatten half the biscuits into 4-in. circles. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly.

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STEP FOUR: Sprinkle the taco seasoning over the ground beef and onions. STEP FIVE: Add the un-drained can of Rotel over the seasoning. Stir well and simmer for five minutes, stirring occasionally. STEP SIX: While the ground beef mixture is simmering, unfold one puff pastry on one of the prepared baking sheets.