Savoury sweet potatoes MyKitchen

Sweet Potato Rum Pie Living The Gourmet

Place raisins and rum in a small bowl and set aside. Add butter and brown sugar to a small, non-reactive skillet or saucepan over medium heat. Stir until butter and sugar melt and mixture starts to bubble slightly. Remove from heat and add raisin and rum mixture and stir well. Serve over hot baked sweet potatoes.

Savoury sweet potatoes MyKitchen

Arrange on a baking sheet and with a fork, pierce each potato 2 or 3 times. Bake in a 400 F oven for about 45 to 50 minutes or until fork-tender. Allow to cool and then peel, discarding skins. In a large bowl, mash the roasted sweet potatoes until smooth. Add brown sugar, cinnamon, nutmeg, and rum sauce.

Baked Sweet Potato with Rum Raisin Sauce Recipe Baking sweet

ingredients. Preheat oven to 350°F 175°C. Grease a 9x13-inch baking dish. In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in the milk, vanilla extract, and a half cup of melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the prepared baking dish. In a medium bowl, mix the brown sugar.

Vegetable Sweet Potato Center for Agriculture, Food, and the

Return the sweet potatoes and apples to the pot along with the butter, rum, salt, brown sugar, cinnamon, nutmeg, honey and vanilla extract. Mash with a potato masher to break down the potatoes and combine all the ingredients. Taste for seasonings and adjust if needed. Serve with extra butter and cinnamon on top. Category: Side Dish.

Candied Sweet Potatoes with Rum Sauce Bobbi's Kozy Kitchen

Peel and chop sweet potatoes into 2 inch pieces or cubes. Boil in a large pot filled with water for 25-30 minutes or until tender enough for a fork to pass through them with ease. Drain the water from the pot and mash the potatoes. Add in butter and stir well. Add remaining ingredients and stir well until fully combined.

Herb Loaded Baked Sweet potatoes Afrovitalityeats

Cut the cooked sweet potatoes into quarters and place into a baking dish. 4. For the sauce - In a saucepan over medium heat, combine the butter, orange zest, orange juice, brown sugar, cinnamon, cardamon and pinch of salt.

Sweet Potatoes with Bourbon and Maple SLO Veg

With a rasp grater or citrus zester, remove zest of both oranges; chop it and set aside. Juice the oranges, then stain the juice, pouring it into the potatoes. Add in half the zest, half the brown sugar, and half the rum. Season to taste with salt and pepper. Transfer mixture to a casserole dish; dot the top with butter; sprinkle the remaining.

Sweet Potato, White Bean & Rainbow Chard Hash Good Health Gourmet

Mix the flour, baking powder, ground cinnamon, and salt in a medium bowl. Whisk the eggs, melted butter, vanilla, sugar, and brown sugar together in a large bowl or bowl of a stand mixer. If using a mixer just mix on medium speed for a minute or so. Stir in the rum and mashed sweet potatoes until smooth.

Sweet Potatoes With Charred Lemons Bon Appétit

Instructions. Preheat oven to 350 degrees. In a large pot, bring about 6-8 cups of water to a boil and add the sweet potatoes -allow it cook for 35-50 minutes or until tender. Remove from heat and drain water out of pot. Mash the sweet potatoes. Add the butter , brown sugar and white sugar then mix well.

Baked Sweet Potato w/Rum Raisin Sauce

Step 1. Preheat oven to 350°F. Blend gingersnap crumbs, walnuts, sugar and salt in processor until walnuts are finely chopped. Add butter and process until mixture forms moist crumbs. Press crust.

RumRunner Sweet Potatoes Recipe

Instructions. Cook sweet potatoes in a pot of boiling salted water until fork-tender, about ⏰ 12 minutes. Drain potatoes and return to the pot over medium heat; stir ⏰ 1 minute to dry. Remove potatoes from heat; add rum, butter, and mint. Mash potatoes until smooth; season with salt and pepper.

Apple Rum Sweet Potatoes A Thanksgiving Side Mantitlement

Add the rum, stir, turn off the heat and leave aside. Drain the water from the cooked sweet potatoes and use a bean masher to make a puree. Add the rum sauce and continue mashing until you get a smooth mix. Pour the puree into a greased baking dish. Sprinkle some brown sugar on top if you like.

Roasted Sweet Potatoes with Brown Sugar and Cinnamon Partial Ingredients

2 tablespoons dark rum. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. 1/4 teaspoon ground mace. Preheat the oven to 400 degrees. Bake the sweet potatoes in a 400-degree oven for 45.

Boozy Mashed Sweet PotatoSweet Potatoes with Rum Tasty on a Budget

Preheat Oven to 375°F. In boiling water poach the potatoes until they are tender but not mushy (cooked 95%). In a saucepan, add 2 tablespoons butter and add all the remaining ingredients to make.

Easy Side Dish Roasted Sweet Potatoes with Rosemary Recipe

Let cool. Combine the sweet potato puree, 1/2 cup granulated sugar, the brown sugar, melted butter, 3 tablespoons rum, the vanilla, cinnamon, ginger, salt and eggs in a large bowl. Beat with a.

BeechNut® Classics Sweet Potatoes Stage 2 Baby Food

Preheat oven to 350 degrees F. Roast sweet potatoes with the skin until tender. Once the sweet potatoes have cooled completely, peel and place in the food processor. Add sugar, sour cream, rum, molasses, cream cheese, vanilla and eggs to the sweet potatoes. Blend until creamy and smooth. Pour the batter into the prepared pie crust and decorate.