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How to Make Smoked Sweet Potatoes. Cooking potatoes on the smoker isn't any harder than baking them in the oven! Just oil, season, and cook. Step One: Rub the skin of the sweet potatoes with oil and sprinkle with salt and pepper. Step Two: Smoke the sweet potatoes for 2-2.5 hours or until they are 205 degrees F when checked with a thermometer.

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Once the grill or smoker is up to 325°F and producing smoke, place the entire baking tray with the sweet potatoes into the smoker, or on the cool side of the grill. Every 30 minutes, baste the smoked sweet potatoes with more softened butter, sugar, and rub.

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Smoke the Sweet Potatoes. At 225°F, you are looking at 2.5 to 3 hours however if you crank the heat up to about 275-300, you can get these done in about 1 hour 30 minutes. Place the potatoes directly on the rack or leave them on the cooling rack and set the whole thing in the smoker. Let them cook with smoke flowing until they are soft just.

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Place the sweet potatoes on the smoker. Cook for 2 hours. Adjust the temperature to 350 degrees. Cook until the sweet potatoes reach an internal temperature of 205-212 degrees and have a soft interior when poked. Slice the sweet potatoes and open and add butter and brown sugar or sweetener.

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Increase the smoker temperature to 300 degrees F. Slice down the middle. Scoop the potato into a bowl. Leave ⅛" around the sides and bottom. Combine with remaining butter, brown sugar, maple syrup, heavy cream, sea salt, and vanilla extract and stir until well blended. Add into a piping bag and pipe into the potatoes.

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Step 2 - Prepare the Sweet Potatoes. Scrub, wash, and then dry the potatoes. Pierce with a fork, 5-6 times around the diameter. Simply run under cold water, and scrub the skin with a cleaning brush. Once you've cleaned them up, use a fork to pierce a few shallow holes. Holes will allow steam to escape and prevent the potatoes from exploding.

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Step 3. Place the sweet potatoes into the smoker and cook for about 1 hour, or until they begin to soften inside. Wrap the sweet potatoes in aluminum foil and return to the smoker for 1 hour until.

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How to Make Sweet Potatoes in the Smoker: Step 1 - Heat Smoker - Preheat a smoker to 225 degrees F with a water pan. Use your favorite type of wood chips. Any work well in this recipe. Step 2 - Prepare Sweet Potatoes - Use a fork to poke various holes into the potatoes. Place the oil in a shallow bowl. Then stir together the sea salt.

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Step One: Heat the smoker up to 250°F. Step Two: Scrub the sweet potatoes and pat dry. Using a fork, poke 5-6 holes in each potato. This will allow the steam to escape as they cook and prevent them from turning into grill bombs. Step Three: Drizzle with olive oil and sprinkle with kosher salt.

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Instructions. Preheat your smoker to 250ºF with the lid closed. Wash and dry the sweet potatoes. Use a fork to poke holes around the potatoes before rubbing with olive oil and seasoning all over with salt and pepper. Place the sweet potatoes directly on the grill grates.

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Preheat the smoker to 375° and place a drip pan underneath the grate. Wash sweet potatoes and pat them dry. Use a fork or a butter knife to pike a few holes all around each potato. Rub them with some olive oil and sprinkle coarse salt all around.

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Here is what you have to do: Step 1: Start the grill on smoke with the lid open for 5 minutes for the fire to get established. Set the Traeger temperature to 350° F. Preheat with the lid closed for 10-15 minutes. Step 2: Wash and scrub the sweet potatoes to remove the dirt and debris.

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Preheat the smoker to 200 degrees F. Wash the sweet potatoes. Layout pieces of butcher paper. Add one sweet potato to the paper. Brush generously with the olive oil. Then sprinkle with the brown sugar and BBQ rub. Rub the entire sweet potato down with ingredients. Repeat.

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Clean your sweet potatoes and dry them. Lightly oil each potatoes skin and add some BBQ dry rub to the outside. Take each potato and roll it in a piece of butcher paper (do not use foil) tightly. Place the potatoes wrapped in the paper onto the grill grates, seam side down. Let them smoke for about 45-60 minutes.

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To reheat in the oven, preheat your oven to 350°F (175°C). Wrap the sweet potato in aluminum foil (optional, but it helps retain moisture). Place on a baking sheet and heat for 15-20 minutes, or until heated through. The time needed can vary depending on the size of the sweet potato.

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How To Smoke Sweet Potatoes. ***For complete recipe instructions, see the recipe card below. Preheat your smoker to 225-250°F. Wash and dry your sweet potatoes. Pierce the skins with a fork in several places. Drizzle the potatoes with olive oil. Rub it all over the skin of the sweet potatoes, as well.