Sweet Potato Latte (No Coffee) Recipe Korean drinks recipe, Korean

SWEET POTATO LATTE RECIPE! (고구마 라떼) YouTube

Mix in a small bowl and use some to garnish your glass. Add ice to the glass. In another glass add the syrup you just made, plus. 1 Tbsp. collagen powder (optional) 1 Tbsp. Brown Swerve. a sprinkle of cinnamon and nutmeg. 1 cup nut milk. Froth and pour over the glass of ice. Add an optional shot of espresso to top.

Sweet Potato Latte Recipe. Move over pumpkin, there’s a new HOT drink

Directions. First, roast or steam your sweet potato. Let it cool to not cause the milk to curdle. Then, combine the sweet potato, milk, honey, and salt into a blender. Blend on high until the texture is smooth and frothy. Pour the drink into a small saucepan.

Sweet Potato Latte (No Coffee) My Korean Kitchen

Instructions. Place all of the ingredients in a blender and blend on high speed until smooth and frothy, about 30 seconds. Garnish with ground cinnamon if desired and serve immediately.

Sweet Potato Latte Recipe Sur La Table

How to Roast a Sweet Potato: Preheat oven to 425º F. Place sweet potato on a parchment lined baking sheet and prick all over with a fork. Bake until tender and easily pierced with a knife, (about 40 to 50 minutes depending on size). Let cool, then split open and scoop out flesh.

Recipe Sweet Potato Latte Recipe Korean sweet potato, Pumpkin

Add the cooked sweet potato to a high-speed blender along with the milk, cinnamon, coffee, and sweetener. Blend until smooth. Pour into a small saucepan and heat stirring with a whisk until the desired temperature is reached. Strain if necessary, or pour into a large mug.

Sweet potato latte

Roast, air fry, steam, or boil the sweet potato until soft. Roast: Drizzle with a little oil and roast on a baking sheet and roast at 400°F/200°C for 25-30 minutes. Air Fry: Place into an air fryer basket, spray with a little oil, and cook at 400°F/200°C for 10-15 minutes, tossing occasionally, or until soft.

Sweet Potato Latte Not Quite Nigella

Peel the skin and scoop out the flesh into a blender. You should have about 1 cup of cooked sweet potato. Add honey and milk to the blender and blend until no lumps of sweet potato remain. Pour blended sweet potato milk into a pot and heat on stovetop until warm. Transfer to two mugs and enjoy.

Sweet Potato Latte Recipe Korean sweet potato, Sweet potato

of boiling water - for tea. ml of whole milk. of sugar. of water - for syrup. A pinch of salt. heaped teaspoon of sweet potato puree. teaspoons of black Assam tea. Add 1/2-1 tablespoon of caramel syrup into the tea. Top it up with steamed and frothed milk.

How to Make Purple Sweet Potato Latte LEAMAXX'S RECIPES YouTube

Instructions. If you do not have canned or cooked sweet potato available, preheat your oven to 400 degrees F. Scrub a sweet potato and poke holes in it with a fork. Bake on a sheet of aluminum foil for 45-60 minutes or until tender. Remove from oven, slice open, and scoop out flesh once it has cooled. Combine the sweet potato flesh and coconut.

Pin on FALL celebrations!

Combine the cooked sweet potato and milk in a blender and whir it until the mixture is smooth. Pour the sweet potato mixture into a pot and add the sugar (or other sweetener) to taste. Heat over medium until simmering and heated through, whisking frequently. Pour the latte into a mug. Top with frothed milk, cinnamon and/or nuts if desired.

Recipe Sweet Potato Latte Kitchn

This Sweet Potato Latte is the ultimate treat to warm up in the cold weather with its cozy and delicate flavors. Popular in many Korean cafes, this velvety smooth latte is an absolute staple of mine to indulge throughout the winter season. Prep Time 5 mins. Cook Time 5 mins. Total Time 10 mins. Course: Drinks. Cuisine: Korean. Servings: 2 people.

Sweet Potato Latte My Korean Kitchen

Preheat the oven to 220°C/425°F. Poke several holes in the sweet potato using a fork to allow steam to escape. Bake the sweet potato in the preheated oven for about 45 minutes or until it's soft and easily pierced with a fork. Alternatively, you can steam the sweet potato for approximately 30 minutes until it's tender.

Purple Sweet Potato Latte YouTube

Recipe inspired by and adapted from Kathy Hester's recipe for Sweet Potato Spice Frozen Latte in her cookbook The Easy Vegan Cookbook (Page Street Publishing Co.; 2015). Pumpkin Pie Spice Mix: For a more custom blend, use the following instead: ¼ teaspoon cinnamon, ⅛ teaspoon nutmeg, ⅛ teaspoon allspice, ⅛ teaspoon ginger, 1 pinch.

Sweet Potato Latte (No Coffee) My Korean Kitchen

Add brown sugar, butter, cinnamon and nutmeg and stir until dissolved. Boil mixture for 15 minutes. Add canned sweet potatoes and whisk until smooth. Optional: for a finer texture, push the sauce through a sieve before placing in an air-tight container.

Sweet Potato Latte Veggie Dessert Recipes, Tea Recipes, Sweet Recipes

How to Make Sweet Potato Latte. 1. Combine the roasted sweet potato and the milk in a blender. Blend until smooth. 2. Pour the liquid into a small pot and add the sugar. Boil it up over medium-low temperature until the mixture warms up (about 5 mins) and whisk frequently. 3. Divide the serving per mugs.

Sweet Potato Latte (No Coffee) Recipe Korean drinks recipe, Korean

Blend your steamed sweet potatoes and milk until creamy. Add honey to sweeten. Strain the latte through a mesh sieve to remove any large fibers or impurities. Garnish with a sprinkle of cinnamon.