Coconut Sweet Potato Pie Recipe Healthy Ideas for Kids

Sweet Potato Coconut Pie with Marshmallow Meringue Recipe Taste of Home

In a large mixing bowl or stand mixer, combine all the filling ingredients: skinned sweet potatoes, cinnamon, brown sugar, 2 eggs, coconut milk, and 2 tablespoons of flour. Beat until well combined, making sure that no clumps of sweet potato remain. Pour the filling into your pie crust and smooth the top. Bake at 375* F 50-60 minutes or until.

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Step 3. Preheat oven to 425 degrees. Step 4. Place all ingredients except egg whites and shredded coconut into bowl of food processor and process until smooth and creamy. Remove from processor and set aside. Step 5. In a separate bowl, beat egg whites until they are frothy but not at the soft peak stage. Fold egg whites into sweet-potato mixture.

Recipe Sweet Potato Coconut Pie from ‘Sister Pie’

Mix sweet potatoes, sugar, cinnamon, salt, ginger and nutmeg in large bowl until well blended. Step 2. Add eggs, milk and butter; mix well. Stir in 1/2 cup of the coconut. Pour into pastry shell. Step 3. Bake 35 minutes or until knife inserted in center comes out clean. Cool.

Coconut Sweet Potato Pie Recipe Healthy Ideas for Kids

Place 11/2 cups yam puree in a large bowl; reserve remaining puree for another use. Whisk in 1 cup brown sugar, milk, 1/2 cup butter, eggs, vanilla, ube flavoring, 1/2 teaspoon cinnamon, five.

Coconut Sweet Potato Pie Recipe Healthy Ideas for Kids

Reduce the oven temperature to 350°F. Place the unbaked pie crust on a foil lined, rimmed baking sheet. Pour the pie filling into the crust and bake in the center of the oven for 55 to 60 minutes, or until the pie is set and a toothpick inserted in the center comes out mostly clean.

Pumpkin Sweet Potato Coconut Pie

Preheat the oven to 350 degrees F. To a blender, add the eggs, sugar, brown sugar, ground cinnamon, ginger, nutmeg, salt and coconut milk. Pulse until very smooth. Next, add the smashed sweet potato and pulse again until pureed and very smooth, about 1 minute.

Sweet Potato Coconut Pie Clementine

Step 1. Heat oven to 350 degrees. Put the sweet potatoes in a medium saucepan, add water to cover by about an inch, and bring to a boil; reduce the heat to medium-low and cook until the potatoes are very tender, 12 to 15 minutes. Drain, then rice the potatoes or run them through a food mill. Step 2.

PumpkinSweet Potato Pie with Sugared Pecans Recipe Taste of Home

How to Blind Bake a crust. Cover the crust in the pie pan with baking paper or tin foil. Fill it with pie weights, sugar, beans, or pennies and bake at 375°F or 190°C for 30 minutes. Remove the filling and bake for another 10 minutes to brown the bottom.

Instructions. Preheat the oven to 350ºF. Roll out the pie crust and place in a 9-inch pie plate. Place a sheet of parchment paper over the crust and fill the center with pie weights or dried beans. Blind bake the crust in the oven for 15 minutes, then remove from the oven.

Sweet Potato Coconut Pie with Marshmallow Meringue

Line a baking sheet with parchment paper. Make the filling: In a mixing bowl, combine the sweet potato puree with the butter, brown sugar, cardamom, salt, cornmeal, coconut milk, cream, and egg.

Sister Pie The Recipes and Stories of a BigHearted Bakery in Detroit

To a large bowl add the 1 ¾ cups mashed sweet potato, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and ground cloves. Whisk well until thoroughly combined. Pour the sweet potato mixture into the pie crust. Use a spatula to spread the filling evenly and smooth out the top.

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Directions. For the crust: Pulse the flour, sugar, salt and baking powder in the bowl of a food processor until combined. Add half of the butter and pulse until the mixture resembles fine cornmeal.

Eclectic Recipes Sweet Potato Pumpkin Coconut Pie and a Giveaway

3 Ways to Cook Sweet Potatoes Before Mashing. Bake - Pierce the sweet potatoes 3-4 times with a fork and place them on a baking sheet and bake at 400ºF for about 45-65 minutes, depending on the size. Boil - Peel and cube the sweet potatoes and place them in a large saucepan and add water to cover the potatoes.

delightful country cookin' sweet potato coconut pie with marshmallow

Preheat the oven to 375°F, and coat a standard 9"-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a 11"-wide circle. Peel off the top layer of plastic wrap, and turn it out into the prepared pie plate. Peel off the other layer of plastic wrap.

Coconut Sweet Potato Pie Recipe Healthy Ideas for Kids

In your food processor or bowl of your mixer, add the filling ingredients. Mix or puree until smooth. (A food processor does a better job at pureeing the filling for the pie than a mixer). Pour the sweet potato filling in the pie. Place in a preheated oven at 350 for 55 - 60 minutes or until the pie is no longer jiggly.

delightful country cookin' sweet potato coconut pie with marshmallow

Instructions: In a large stainless steel bowl, combine the flour, sugar and salt and stir to mix well. Place the sticks of butter in the bowl and coat on all sides with the flour mixture. Using a.