Healthy Sweet Potato Casserole Sweet potato casserole healthy, Sweet

Sweet Potato Casserole With Rice Krispie Topping

Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.

Sweet Potato Casserole with Pecans Recipe Taste of Home

Boil sweet potatoes whole with the skin on. When the sweet potatoes are cooked and fork tender. Remove from water and cool completely so you can remove the peeling. Alternatively, bake them in the oven at — until fork tender. Let cool & peel off skins. Add cooked sweet potatoes, butter, eggs, sweetened condensed milk, vanilla and spices together.

Sweet Potato Casserole with Cinnamon Pecan Topping Cooking Classy

Sweet Potato Casserole Filling. Preheat your oven to 350 °F. Scoop out the inside of the sweet potatoes into a large bowl. Add in the sugar, eggs, butter, cream and vanilla. Using a hand mixer or immersion blender, beat together the ingredients until smooth and creamy. Scoop into an 8x8 pan.

Peanut Butter Rice Krispie Treats Recipe THIS IS NOT DIET FOOD

Preheat oven to 400 degrees. Line a rimmed baking sheet with foil. Pierce each of the sweet potatoes twice on two side. Place on baking sheet and bake until cooked through and soft, about 60 - 75 minutes. Reduce oven temperature to 350 degrees.

SweetPotatoCasserolewithPecanTopping5 3 Yummy Tummies

Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.

Sweet Potato Casserole with Pecan Topping Build Your Bite

Pour sweet potato mixture into a greased 8 x 4 round or 8 x 8 square inch baking dish. Set aside and prepare topping. Mix all the topping ingredients together. Drop the topping evenly over the top of the sweet potato mixture. Bake at 350 for 40-45 minutes until bubbly and the topping is crispy.

Sweet Potato Casserole With Pecans Recipe Recipe Sweet potato

Peel and chop sweet potatoes into 1″ chunks. Cover with water and boil for 10-15 minutes until fork-tender. Mash with a potato masher or use an electric hand mixer for super creamy potatoes. Preheat Oven to 350˚F. In a bowl, whisk together: 3 eggs and 1/2 cup sugar. Whisk in 6 Tbsp melted butter and 1/2 Tbsp vanilla.

Healthy Sweet Potato Casserole with Maple Granola Crowded Kitchen

Preheat the oven to 350 degrees. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Stir until incorporated. Pour into a shallow baking dish or a cast iron skillet. Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs.

SweetPotatoCasserolewithPecanTopping2 3 Yummy Tummies

Add sweet potatoes to a saucepan, and cover with water. Bring to a boil, simmer uncovered until fork tender (10-15 minutes). Drain, mash the sweet potatoes, and allow to cool for 10 minutes. Preheat oven to 350°F/180°C. To the sweet potatoes, add butter, sugar, beaten eggs, milk, vanilla, and salt.

SweetPotatoCasserolewithPecanTopping23pf 3 Yummy Tummies

Preheat oven to 400 degrees. Measure reserved pineapple juice and add enough water to make 1 cup liquid. Prepare rice according to package directions (using 1 cup uncooked rice and 1 cup liquid). Combine pineapple, cooked rice, egg, milk, sweet potatoes, and cinnamon in a large bowl; mix well. Spread mixture into a 2qt baking dish and top with.

The Best Sweet Potato Casserole recipe! This version has just the righ

Place sweet potato mixture in prepared dish. Reduce oven temperature to 350 degrees. In microwave safe bowl, melt 1 ½ tbsp butter. Add marshmallows to melted butter. Mix and melt in microwave in 30 second increments as needed to make smooth. Add Cereal and mix. Top sweet potato mixture with cereal mixture.

This Sweet Potato Casserole Recipe Uses Just 5 Ingredients GastroZone

Peel 3 pounds sweet potatoes, cut into 2-inch chunks, and place in a large saucepan. Add 1 tablespoon of the kosher salt and add enough cool water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook until the potatoes are very tender, about 20 minutes.

Pin on Build Your Bite

Directions. When sweet potatoes are cooked and fork tender, remove from water and cool completely and remove skin. 2. Preheat oven to 350°F. Grease a 8 x 4 inch pan. Set aside. 3. In a bowl large enough to hold all ingredients, combine cooked sweet potatoes, butter, eggs, sweetened condensed milk, sugar, vanilla, and spices together.

Sweet Potato Casserole Cups Reduced Sugar Recipe Sweet potato

2 cups Rice Krispies. 1 cup chopped pecans. 1 cup brown sugar. 1⁄2 cup butter, melted. Combine all sweet potatoes ingredients and spoon into 9x13 baking pan or casserole. Mix all ingredients for topping and spoon over casserole. Bake casserole at 400° for 30 minutes .

Easy, classic sweet potato casserole with pecan topping will leave your

Preheat oven to 350 degrees. Place 5 sweet potatoes in a large pot. Add enough water to cover the potatoes a little more than half way. The water won't completely cover the potatoes. Bring the water to a boil, then adjust the heat to simmer until they are fork tender. Be careful not to over cook, you don't want them to be mushy.

Classic Sweet Potato Casserole Recipe

Once your potatoes are cooked, combine them in a large bowl with the sugar, salt, vanilla extract, eggs, and melted butter. Using a mixer, beat them for about 4-5 minutes until fluffy and smooth. Bake. Pour this into a 2 qt casserole dish and bake in a 375 degree oven for about 25-30 minutes. Make the topping.