Coconut Spiced Sweet Potato Casserole Recipe Healthy Living

Sweet Potato Casserole with Marshmallows and Candied Pecans

Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.

Sweet Potato Casserole with Crunchy Corn Flake Topping American Profile

How to make Sweet Potato Casserole with a Gingersnap Crust: (Scroll down for full printable recipe.) Bake Sweet Potatoes - Preheat the oven to 400°F. Clean each sweet potato, and pierce three times with a fork/knife. Place onto a baking sheet and bake for 50-60 minutes or until fork tender. Remove from the oven and cool.

sweetpotatocasserole1 Eat Yourself Skinny

While the potatoes are boiling, reheat the oven to 350 F. Grease a 9×13" casserole dish. Cook until fork tender, about 20-30 minutes, depending on the size of the potatoes. Completely drain potatoes and place back into the pot. Peel the skin off the potatoes and add to a large mixing bowl.

Sweet Potato Casserole Side Dish Recipe Sugar & Soul

Peel 3 pounds sweet potatoes, cut into 2-inch chunks, and place in a large saucepan. Add 1 tablespoon of the kosher salt and add enough cool water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook until the potatoes are very tender, about 20 minutes.

Sweet Potato Casserole Recipe OMG Chocolate Desserts

In a large bowl, combine white sugar, eggs, salt, butter, milk, and vanilla. Mix in the cooked sweet potatoes using a hand mixer until the mixture is smooth. Transfer this mixture to a 9x13-inch baking dish. In a separate medium bowl, prepare the streusel topping. Combine the brown sugar and flour.

CrowdPleasing Sweet Potato Casserole Handle the Heat

2. Whisk melted butter, honey, molasses, ginger, salt, and cayenne in small bowl; set aside. Mix cornstarch with 2 tablespoons cold water in small bowl until totally smooth, then whisk into butter mixture; pour over sweet potatoes and toss to coat well. 3. Cover dish tightly with foil and bake until liquid is bubbly, about 50 minutes.

Sweet Potato Casserole with Marshmallows and Pecans

In a large bowl, combine potatoes, marshmallow crème, ½ cup melted butter, eggs, and cinnamon. Beat at medium speed with a mixer until smooth. Spoon into prepared baking dish. In a medium bowl, stir together pecans, brown sugar, flour, and remaining ½ teaspoon salt. Add remaining ¼ cup melted butter, stirring until combined.

Classic Sweet Potato Casserole with Marshmallows

Preheat oven to 450 degrees F (230 degrees C). Place oven rack in middle position. Lightly grease a 1 1/2 quart baking dish, and set aside. Line a rimmed baking sheet with foil. Pierce each sweet potato several times with a fork, and place on the prepared baking sheet. Roast the sweet potatoes in preheated oven until easily pierced with a fork.

easy sweet potato casserole using canned sweet potatoes

Put the gingersnaps, flour, sugar, and 1/4 tsp salt in a food processor; pulse once or twice to combine. Add the butter and pulse a few more times. (the cookies should still be in small chunks). Remove the skins from the potatoes. Make into a chunky puree using a blender, food processor, or by hand using a potato masher.

Coconut Spiced Sweet Potato Casserole Recipe Healthy Living

Easy Sweet Potato Casserole The Country Cook

Instructions. Preheat the oven to 350 degrees Fahrenheit. In a large bowl, whisk together mashed sweet potatoes, brown sugar, beaten eggs, cream, cinnamon, and salt until well-combined. Transfer mixture into an 11×7-inch baking dish. Bake the dish for 45 to 55 minutes or until set.

A Bountiful Kitchen Southern Sweet Potato Casserole with Brown Sugared

Swap out traditional sweet potato casserole toppings, like mini marshmallows and pecans, for a streusel made from gingersnap cookies, brown sugar, butter, and flour. The gingersnaps add a little bite to this top-rated side and perfectly complement the potatoes' sweetness.

Savory Sweet Potato Casserole with Toasted Walnuts Virtually Homemade

1⁄3 cup flour. 1 cup chopped pecans. 1⁄3 cup margarine, melted. In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla. Pour into 9 inch square greased baking dish. Mix topping ingredients and sprinkle over potatoes. Bake at 350 degrees for 35-40 minutes . Can be doubled and baked in 9x13 dish.

Easy Sweet Potato Casserole {with Pecans} Lil' Luna

Pour mixture into a 13×9 oven proof dish and bake for about 25-30 minutes or until top turns slightly brown. The dish can be prepared three days in advance up to this point. Pecan and Gingersnap Praline Topping: Place all ingredients in a food processor and pulse 3-4 times in three seconds bursts. Assembly:

low calorie sweet potato casserole

Step 5. Prepare the topping: In a medium bowl, stir together the pecans, cornflakes (if using), brown sugar, flour and butter until thoroughly combined. Spoon the topping evenly over the sweet potatoes. Step 6. Bake the casserole until slightly browned, about 35 minutes.

Healthy Coconut Ginger Sweet Potato Casserole Recipe

Steps. Add pitted dates to a medium bowl and cover with warm water. Let soak for at least an hour or up to overnight. Clean and scrub sweet potatoes, poke with holes all around surface, place on a small baking sheet and roast in a 375°F oven for one hour, or until cooked completely through. Remove from oven and allow to cool completely.