Sweet Potato Casserole with Pecan Streusel Once Upon a Chef

Sweet Potato Casserole Recipe Taste of Home

Method. Preheat oven: Preheat the oven to 350°F. Butter a 2-quart baking dish and set aside. Baking Dish and Casserole Conversion Guide. READ MORE: Cook the sweet potatoes: Peel the sweet potatoes and cut them into 2-inch chunks. Place the chunks in a large pot and fill it with enough water to cover the potatoes.

Sweet Potato Casserole Recipe OMG Chocolate Desserts

Drain a large can of sweet potatoes (or yams) until all the fluid is gone. Add to a mixer, then beat until creamy. Add cream cheese and beat until creamy again. Add butter, cinnamon, cloves, brown sugar, and egg and vanilla. Mix ingredients well and pour into an 8 X 11 greased casserole dish.

Lightened Up Sweet Potato Casserole Food with Feeling

Preheat oven to 350 degrees F with rack in middle position. Butter a 3-quart gratin dish. Place cooked sweet potatoes into the bowl of a stand mixer fitted with the paddle attachment (or a bowl with an electric hand mixer). Add ½ cup softened butter, baking powder, vanilla, cinnamon, and sugar. Whip until combined.

Healthy Sweet Potato Casserole (Vegan) From My Bowl

Add the flour, brown sugar, white sugar, salt, milk, vanilla extract, and eggs. Mix well with a hand mixer on low. Pour into a greased casserole dish (9 x 13 inch). Set aside. In a small pan, add the remaining butter and brown sugar. Cook on medium heat and whisk until everything is well combined.

Vegan Sweet Potato Casserole with Maple Pecan Topping Jessica in the

Drain the sweet potatoes and mash them with a hand mixer on low. Preheat the oven to 350 degrees. Add the cinnamon, nutmeg, brown sugar, vanilla extract, white sugar, milk, salt, and eggs. Beat on low speed until well combined. In a greased casserole dish, pour the mixture and spread out.

Sweet Potato Crunch Recipe • Rouses Supermarkets

Creamy mashed sweet potatoes baked with a crispy sweet topping, this casserole goes well with everything. Ingredients: Sweet Potatoes, Egg, Butter, Milk, Flour, Sugar, Salt, Vanilla, Pecans Allergens: Dairy, Egg, Gluten, Tree Nut. Beau got his southern cooking skills from his Mama, and her sweet potato casserole is a Beau Catering favorite.

Sweet Potato Casserole with Marshmallows recipe Boulder Locavore

In a medium bowl, whisk together the flour, brown sugar, salt, and ground cinnamon. Add the pecans and melted butter and stir together until pecans are evenly coated with the mixture. Spread the streusel evenly on top of the sweet potatoes. Bake the casserole for 25 to 35 minutes or until golden brown on top.

Sweet Potato Casserole with Pecan Streusel Once Upon a Chef

We are excited to be serving Sandusky, Ohio and the surrounding areas. Food quality, unique flavor combinations and gourmet presentation set Sweet Potato Catering apart from the rest. Our fresh, seasonal and custom menus, along with our attentive service allows for a personalized experience that wil

Easy Sweet Potato Casserole The Country Cook

Peel the sweet potatoes, place them in a large mixing bowl, and break them apart. Beat the sweet potatoes with the butter using an electric handheld mixer until light and fluffy. Add the sugar, maple syrup, spices, vanilla, buttermilk, and eggs and beat until combined. Make the pecan crumble topping.

Sweet Potato Casserole with Marshmallows and Candied Pecans

Let cool slightly, about 10 minutes. Reduce oven temperature to 350°F. Carefully peel potatoes, and place flesh in a large bowl; discard skins. Add butter, brown sugar, half-and-half, cinnamon, ginger, vanilla, egg yolks, and 3/4 teaspoon of the salt; beat with an electric mixer on medium-high speed until smooth, about 1 minute.

Sweet Potato Casserole

Add the eggs and beat until light, about 2 minutes. Place the sweet potato mixture in the bottom of a greased 9×13-inch baking dish. Mix the brown sugar, pecans, flour, cinnamon, and melted butter in a small bowl. Sprinkle the topping over the whipped sweet potatoes in the pan. Bake at 350 degrees F. for 35 minutes.

Easy Sweet Potato Casserole The Country Cook

Set aside. In a medium sized bowl, stir together the pecans, flour, brown sugar, cinnamon, nutmeg and melted butter until well combined. Sprinkle over the sweet potatoes in an even layer. Bake for 23 to 25 minutes, until topping is lightly browned. Let rest for 5 minutes after baking to set up, then serve warm!

Turkey Sweet Potato Casserole Entrees Catering

Add the brown sugar and pecans and stir until combined. Spread the potato mixture into a 13 by 9-inch or similarly sized baking dish. Sprinkle the pecan mixture in diagonal rows over the sweet potatoes, leaving a 1 1/2-inch gap between rows. Bake at 350°F until golden brown on top, about 30 minutes.

Tasteful Living Sweet Potato Casserole

Spray a 3qt baking dish (like a 9x13 pan) with non-stick cooking spray. Set aside. Transfer potatoes to a large mixing bowl. Add brown sugar, granulated sugar, half and half, melted butter, maple syrup, salt, vanilla, cinnamon, nutmeg, cloves and eggs. Beat with a hand mixer until fluffy and smooth.

Savory Sweet Potato Casserole with Toasted Walnuts Virtually Homemade

Make the streusel. In a medium bowl, add 1 and 1/2 cups flour (spooned and leveled), 1/2 cup packed brown sugar, 1/4 cup sugar, 1/2 teaspoon kosher salt, 1 tablespoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon cardamom, and 1 cup chopped pecans. Whisk it all together. In a large bowl, melt 1/2 cup (1 stick) butter.

Healthy Sweet Potato Casserole with Pecans The Real Food Dietitians

Preheat oven to 375°F. Grease a 9 x 13 pan. Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.