Cranberry Sauerkraut Meatballs Recipe Taste of Home

Cranberry Cocktail Meatballs Eat Yourself Skinny

Whisk together cranberry sauce, pepper jelly, lemon juice, and garlic salt in a Dutch oven or large pot over medium, whisking until mixture melts and is well blended, about 4 minutes. Add meatballs, stirring to coat in sauce. Cover and continuing cooking over medium until meatballs are thawed and sauce is beginning to bubble, 6 to 8 minutes.

Grape Jelly Meatballs (5minute Appetizer) Momsdish Grape jelly

Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray. Place the ground beef, eggs, breadcrumbs, onion, salt, pepper and garlic powder in a large bowl. Stir until thoroughly combined. Shape the meat mixture into 1 inch meatballs and place the meatballs on the prepared pan. Broil for 8-10 minutes or until golden.

Cranberry Meatballs Recipe Taste of Home

Instructions. In a medium saucepan, dissolve the 2 sauces over low heat. Add the sugar and mix well. Bring to a boil, then reduce to a simmer. In medium bowl, mix the beef, onion, egg and salt. Roll the beef mixture into small, round 1-inch balls. Drop the balls into the slowly simmering sauce.

Make These Grape Jelly Meatballs in the Oven or Slow Cooker Recipe

Instructions. In a microwave-safe bowl, stir together the chili sauce and cranberry sauce. Microwave 30 seconds. Stir. Add brown sugar, if desired, for a sweeter flavor. In the bottom of a crockpot, add the meatballs. Pour sauce over the top and stir until coated in sauce. Cook on high for 2 hours or low for 4 hours.

Cranberry Sweet & Sour Meatballs Swirls of Flavor

Whisk to combine. Bring the cranberry mixture up to a gentle simmer, whisking frequently. Continue simmering until slightly thickened, about 2 minutes. Reduce the heat to low, cover, and keep warm until the meatballs are ready. Transfer the meatballs to the sauce and spoon some of the sauce over the meatballs.

Cranberry BBQ Crockpot Meatballs The Chunky Chef

Uncover the sauce, and carefully place the meatballs into the sauce one by one until all meatballs are in the pot. Cover. Cook on low heat for at least 2 hours and up to several hours, gently stirring occasionally. Boil the egg noodles for 7 minutes and drain. Serve sauce and meatballs over the warm noodles.

Sweet and Sour Meatballs (Slow Cooker) Dinner at the Zoo

Variations. Sweet and sour version: Make a sweet and sour version of cranberry meatballs by adding soy sauce, hoisin sauce, garlic powder, ground ginger, and a spicy sauce like hot sauce. This is another delicious flavor. Meatball type: You can go for an Italian sausage-style meatball or go with ground beef, ground turkey, or ground chicken meatball.

With just a few ingredients, Sweet and Sour Meatballs With Cranberry

Preheat oven to 375 degrees. Remove meatballs from the refrigerator, and with a bowl of water for wetting your hands, roll the balls into rounds. As you roll each meatball, place on a parchment lined sheet pan. Bake for 15 minutes, remove from the oven and add the cooked meatballs to the sauce.

Crockpot Sweet and Sour Meatballs Chocolate with Grace

Whisk in the pineapple juice, ketchup, brown sugar, soy sauce and cornstarch mixture. Bring the mixture to a boil and cook until the sauce is thick enough to coat the back of a spoon, 3 to 5 minutes. Transfer the cooked meatballs to a large bowl then add the diced pineapple. Add the prepared sauce and toss to combined.

Sweet and Sour Meatballs With Cranberry Sauce Recipe Sweet and sour

Add the pineapple chunks and return to a simmer. Meanwhile, whisk together the reserved pineapple juice (about 4 tablespoons) with 4 tablespoons of cornstarch. Add to the simmering sweet and sour sauce, whisking well to completely combine with the sauce. Add the meatballs (frozen or thawed) and chopped peppers. Toss well to coat in the sauce.

Easy Sweet and Sour Meatballs Recipe Recipe Sweet and sour

Directions. In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce. Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.

Baked Sweet and Sour Meatballs Just a Taste

Here are the basic steps on how to make them: Mix the beef and spices. Place the ground beef, breadcrumbs, chopped onion, egg, salt, and pepper in a large mixing bowl. Mix everything together until well combined. Form the meatballs. Divide the mixture and shape it into 1 1/2-inch diameter meatballs. Cook the meatballs.

Sweet and Sour Meatballs (Best Easy Recipe) Rasa Malaysia

Preheat oven to 400F degrees. Place a baking rack on top of a baking sheet. Set aside. If you don't have a baking rack, line baking sheet with foil or parchment paper. In a large bowl, combine all of the meatball ingredients, mix until well combined. Roll meat mixture into desired meatball size**.

Cranberry Cocktail Meatballs Eat Yourself Skinny

Shape meat into balls. 2. Pour cranberry sauce, tomato sauce, and pineapple into a large pot. 3. Bring sauce to a boil, then drop in the meatballs. 4. Simmer for 30-45 until meatballs are fully cooked and enjoy over rice, couscous, or quinoa for Passover. This is the easiest meatball recipe I have ever had and it is so delicious.

Sweet and Sour Meatballs With Cranberry Sauce Recipe Sweet and sour

Instructions. Preheat oven to 350°F (175°C). Like a baking sheet with parchment paper. Set aside. In a large bowl, mix together the beef, eggs, ketchup (tomato sauce), Worcestershire sauce, breadcrumbs and onion. Use a small cookie scoop ( 1 1/2 tablespoon capacity) to roll into small meatballs. (Arrange onto prepared baking sheet as you go.)

Delicious Slow Cooker Sweet and Sour Meatballs The Love Nerds

Place frozen meatballs in slow cooker. In a bowl combine cranberry sauce, sweet & sour dipping sauce, dried cranberries and Balsamic vinegar. Stir until blended. Pour over meatballs. Cook 4 hours on low. Set your crockpot on the warm setting and serve meatballs in the crockpot or transfer to a serving dish.