Surfer Squares Recipe RecipeLand

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2 cups butterscotch chips1/2 cup brown sugar1/2 cup butter or margarine. Melt/mix together on low heat on the stovetop.Let cool, then add 2 eggs and beat well.Stir in 2 teaspoons vanilla.Add 1 1/2 cup flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.Stir well. Next, blend in 2 cups mini marshmallows and 2 cups choc […]

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1 tsp. vanilla. Melt butterscotch pieces, sugar and butter in saucepan over medium heat, stirring constantly. Remove from heat. Add eggs; beat well. Add flour, baking powder and salt. Stir in remaining ingredients. Spread in greased 8 inch square pan. Bake at 350 degrees for 20-25 minutes. Cool, cut into bars.

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Durations. 20 min prep 30 min baking time 50 min TOTAL ; Ingredients. 1 (~12 oz.) package butterscotch chips

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Surfer squares Recipe----- Recipe via Meal-Master (tm) v8.02 Title: SURFER SQUARES Categories: Cookies Yield: 24 cookies 1 c Butterscotch pieces 1/4 c Brown sugar;(granulated) 1/4 c Butter 1 ea Egg 3/4 c Flour; all-purpose 1 ts Baking powder 1/4 ts Salt 1 c Semi-sweet chocolate pieces 1 c Miniature marshmallows 1/2 c Walnuts; chopped 1 ts.

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Surfer Squares, a strange, but delicious combination of butterscotch chips, semi-sweet chips, and marshmallows. A friend of mine shared this recipe with me, at first I was slightly skeptical about how they would taste, but they are delicious! More pictures and such are at my blog!:) Surfer Squares 1 cup Butterscotch Chips 1/4 cup Brown Sugar 1/.

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Pre-heat oven to 350 degrees. In large saucepan melt butterscotch pieces, sugar and butter over medium heat, stirring constantly. Remove from heat.

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Remove from the heat and cool slightly. Add the egg and beat well. Stir in the flour, baking powder, and salt, blending well. Stir in the remaining ingredients. Spread the mixture into a greased 8" x 8" baking pan and bake on the center rack of the oven at 350 degrees F for 20-25 minutes. Let cool slightly before cutting into 2" squares.

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Preheat oven to 350°F. Grease an 8 inch square baking pan. In a large saucepan over medium heat, melt butterscotch pieces, sugar and butter, stirring constantly until all is melted. Remove from heat. Cool butterscotch mixture slightly. Add egg and beat well. Add flour, baking powder, baking soda and salt, mix well. Stir in remaining ingredients.

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Preheat oven to 350 degrees F. Grease an 8-inch square baking pan. In a small bowl, combine flour, baking powder, and salt; set aside. In a medium saucepan, melt butterscotch chips, brown sugar, and butter over medium heat; stirring constantly.

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In large saucepan melt butterscotch pieces, sugar and butter over medium heat, stirring constantly. Remove from heat. Add egg; beat well. Add flour, baking powder and salt. Stir in remaining ingredients. Spread in greased 8-inch pan. Bake at 350℉ (180℃) for 20 to 25 minutes. Cool; cut into bars.

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Pre-heat oven to 350 degrees. In large saucepan melt butterscotch pieces, sugar and butter over medium heat, stirring constantly. Remove from heat. Add egg; beat well. Add flour, baking powder and salt. Stir in remaining ingredients. Spread in greased 8-inch pan. Bake at 350 degrees for 20 to 25 minutes. Cool; cut into bars.

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1: c: Butterscotch pieces: 1/4: c: Brown sugar;(granulated) 1/4: c: Butter: 1: Egg: 3/4: c: Flour; all-purpose: 1: ts: Baking powder: 1/4: ts: Salt: 1: c: Semi-sweet.

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Recipes fun! Melt butterscotch, sugar, butter and vanilla over medium heat, stirring constantly. Remove from heat. Add well beaten egg. Slowly add flour then add marshmallows, chocolate chips and nuts. Spread on cookie sheet to edges. Cool and cut into squares. SPREAD THE LOVE. SHARE THIS RECIPE!

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Lightly spray a 9X13 baking pan with spray or use parchment paper. In a large bowl, mix the yellow cake mix, the melted butter and 1 egg until you get a thick dough. Press that into the bottom of the baking pan. Whip together the cream cheese, 2 eggs and powdered sugar until smooth. Pour on top of the yellow cake layer.