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To make homemade sun tea, simply fill a large glass dispenser with water, and add 8 tea bags per gallon, based on the size of your container. I poured 1 ½ gallons of water into my dispenser, so I added 12 teabags. The kind of tea you use is entirely up to you. Traditional Southern iced tea is usually made with some sort of black tea blend.

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Pour water into one gallon container with lid.. Lay tea bags across the rim of container so tea bags are floating in the water. Cover with lid, using lid to secure tea bags at the top. Set container outside in direct sun for 5 - 6 hours, until tea has brewed to your tastes. Bring inside and add sugar, stirring until sugar is dissolved.

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Sunshine Tea. Sunshine tea is one of our best-selling herbal teas. It is caffeine-free and makes a mild infusion. The orange flavour comes through mildly and is not overpowering. $5.50.

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How to Make Sun Tea. Combine a gallon of water and eight tea bags in a large glass container (adjust the water and number of tea bags proportionally if you desire a different amount). Cover the container with a lid and put it outside in a bright, sunny spot. The time your tea needs to bask in the sunlight will vary depending on a few factors.

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Sunshine Spring Herbal Tea. 1 teaspoon Orange peel. 1 teaspoon Peppermint (fresh or dried) 1 teaspoon Rosehips. 1 teaspoon Hibiscus flowers. 1 teaspoon pink Rose petals. 1 quart mason jar. 2 tablespoons raw honey. Measure herbs into the mason jar and fill to the neck with room temperature, filtered water (about 4 cups).

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How to Brew a Cup of Sunshine Tea. Bringing a little sunshine into your day is easy with this tea: Boil fresh water and let it cool slightly (around 200°F or 93°C). Place a teaspoon of Cup of Sunshine Tea in your teapot or infuser. Pour the hot water over the tea leaves. Allow the tea to steep for 5-7 minutes to capture all the sunny flavors.

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Instructions. To a very clean glass jar, add 8 cups of cold, filtered water. Add tea bags. If using loose tea, either wrap in cheesecloth or place in a steeper. Set jar in a sunny spot for 3-4 hours, until the color and flavor has reached your desired level of strength.

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Letting citrus, mint, and sugar steep in hot water for 5 minutes. Step 3: Fill the pitcher 3/4's of the way with cold tap water and add 4 black tea bags. Set the tea to steep in direct sunlight on your windowsill, back porch, etc. You can cover with plastic wrap to keep out dust and critters. Or dusty critters.

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Pomegranate Green Tea. $7.19. Warm Bread Pudding Black Tea. $6.49. 1.75" Mesh Ball Infuser. $3.99. Florida Sunshine Tea Sunshine in a cup! With uplifting floral and citrus flavors this refreshing tea blend is perfect for hot or iced tea any time of day!

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Sunshine Tea: Calendula (Calendula officinalis), Linden (Tilia spp.), and Lemon. It is fitting that this tea recipe features the herb of the sun herself, calendula (Calendula officialis). Simply gazing at this sunny, golden flower brings a sense of upliftment. Bright yellow and orange petals mimic the sun as it bestows brightness onto any garden.

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2 cups (16fl oz) of cold water. 2 black tea bags. Simple syrup - to taste. Slices of fruit and/or fresh herbs to serve. METHOD. Using a glass jar/cup/teapot, add your cold water, add your tea bags and secure the lid. Place your tea in direct sunlight for 3-4 hours. Remove your tea bags and place in the fridge to cool.

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Instructions. Fill a clear sun tea jar or half-gallon mason jar with the water. Add in the tea bags, and close the lid to the jar, securing the tags on the outside of the jar to hold the tea bags in place. Place the tea in a very sunny, warm spot for at least an hour, but preferably closer to three hours. The warmth of the day will impact how.

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Sun tea conjures up the charming memories of my grandmother's tea pitcher on my grandparent's screened-in porch. As kids we drank it over ice on the front steps, swatting away mosquitoes. My mother used to brew an unsweetened version of it on our tiny apartment balconies when I was a teenager. And then iced tea seemed to disappear from my life entirely until I moved to the South and.

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Place in the sun: Place outside where the sunlight can strike the container for about 3 to 5 hours. Move the container if necessary to keep it in the sun. When the tea has reached its desired strength, remove it from the sun and put it in the refrigerator. You may or may not want to remove the tea bags at this point. I usually don't.

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The Best Recipe for Sun Tea: Use 4 to 8 Tea Bags. Place tea bag in a clean 2 quart or gallon size pitcher. Fill with filtered water and place cap on pitcher. Place in sun for at least 3 to 5 hours. Tea will be a milder taste. Remove tea bags and serve. Needs to be served within 1 to 2 days.

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Clean and scrub it thoroughly to avoid any bacteria. Water Try to use filtered water. Sun You already have this, but look for a place in your yard or on your fire escape that will get full sun for 3-5 hours at a stretch. The intensity of the sun will directly affect the intensity of the brew.