Vegan Pinwheels with SunDried Tomato Pesto Cilantro and Citronella

SunDried Tomato, Basil and Spinach Pinwheels

Instructions. Add vegan cream cheese, sun-dried tomatoes, spinach, garlic, vegan parmesan cheese, salt, and pepper to a mixing bowl and mix thoroughly to combine. Divide filling between two flour tortillas and spread into an even layer all the way to the edge. Top each with half of the fresh basil leaves (leaving one edge bare so the tortilla.

Dinner Party Ideas Cheese and Sundried Tomato Pinwheels Recipe Recipe

Step 2: Assemble the Pinwheels. Next, the white bean hummus is divided between a couple wraps/tortillas of your choosing - make sure to spread it all the way to the very edges - and then topped with spinach, basil, sun dried tomatoes and a sprinkle of crushed toasted pine nuts. + An important step is to make sure you leave a couple inches.

Easy Chicken Taco Pinwheels

Sundried Tomato and Pesto Pinwheels — The Salt And Stone. Quick and easy appetizer, perfect for every kind of gathering or party. Puff pastry is wrapped around pesto and sun-dried tomatoes for a yummy savory bite everyone gobbles right up.

SunDried Tomato Basil Pinwheels Minimalist Baker Recipes

Preheat oven at 200F. Roll the thawed pizza dough into a rectangular shape on a flat clean surface. (till it's an inch thick). Spread the cream cheese on top. Then spread the spinach pesto evenly and sprinkle chopped sun-dried tomato. Finally, sprinkle grated asiago cheese all over.

Sundried Tomato Fontina Puff Pinwheels

In a medium bowl, stir together the spinach, sundried tomatoes, mayo, Parmesan and spices. Cover and refrigerate until ready to use. Thaw the puff pastry at room temperature for 30 minutes, or until it has defrosted and is easy to unfold. Unfold the pastry and place it on a lightly floured surface. Spread one-half of the spinach mixture evenly.

Spinach Goat Cheese Sun Dried Tomato Pinwheels Lemon Tree Dwelling

Begin to roll starting with the widest edge ending seam side down. Use a sharp knife to cut into 24 equal pieces. Place onto the baking sheet at least 1 1/2-inches apart. Brush the top and sides with beaten egg wash. Bake for 15-18 minutes until golden. Serve with additional sundried tomato pesto on the side.

Sundried tomato and olive pinwheels CookTogether Recipe

In a small mixing bowl, combine cream cheese, 1/4 c. crumbled goat cheese, and sun dried tomato oil. Mix on medium speed until smooth and creamy. Spread cream cheese mixture evenly on tortillas. Top with sun dried tomatoes, chopped spinach, pine nuts, and remaining goat cheese. Start on one end and roll tortilla tightly.

Hummus_Pinwheels_Cucumber_Sundried_Tomato_FromMyBowl6 From My Bowl

Amazing, flavorful Sun-Dried Tomato and Basil Pinwheels that come together in 15 minutes with 8 ingredients. The perfect crowd-pleasing summer appetizer.Full.

Dinner Party Ideas Cheese and Sundried Tomato Pinwheels Recipe

In a food processor, pulse the sun dried tomatoes, basil, garlic and onion. Place in a bowl and add cream cheese, stirring until combined. Spread a thin layer of the mixture evenly over tortillas. Tightly roll up tortillas and cut into 3/4 inch rounds. Nutrition Facts.

Pesto and Sun Dried Tomato Pinwheels Recipe YepRecipes

Instructions. Sprinkle a clean surface with a little flour and roll out the puff pastry. Smear the cream cheese onto the pastry so that it reaches all the edges. Smear the tomato pesto on top of the cream cheese and add a little extra if you like. Sprinkle with the cheddar cheese and a little dried basil (fresh would be next level!)

Spinach and Sundried Tomato Puff Pastry Pinwheels A Cup of Sugar … A

Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Unfold the puff pastry and lay on a flat work surface. Sprinkle the top with the sun-dried tomatoes, cheese, and parsley. Roll up, jelly-roll style. Slice into 9 equal sized pieces and transfer to the prepared baking sheet.

Sundried Tomato Fontina Puff Pinwheels puffpastry sunbdriedtomatoes

These tasty rollups will become one of your 'go-to' lunches. Sun-dried tomato and basil pinwheels are quick to make, easy to store — take them on your next outing.

Vegan Pinwheels with SunDried Tomato Pesto Cilantro and Citronella

The pinwheels are described as creamy, savory, fresh, basil-infused, and rich in sun-dried tomato flavor. The author brought the pinwheels to a BBQ where they were all eaten within 10 minutes, showing they are a crowd-pleaser. The recipe only requires 15 minutes of active preparation time. Leftovers can last 2-3 days covered in the fridge.

Spinach Goat Cheese Sun Dried Tomato Pinwheels Lemon Tree Dwelling

Preheat the oven to 200 degrees Celsius. Spread the chopped sun-dried tomatoes on the sheets of puff pastry followed by the cheddar cheese. Roll each end of the puff pastry towards the center until you reach the center. Slightly pinch the rolled ends together so they don't split open. Using a sharp knife, cut into half-inch slices.

Dinner Party Ideas Cheese and Sundried Tomato Pinwheels Recipe

Step 1 Heat oven to 400°F. Line a baking sheet with parchment paper. Step 2 Unfold the pastry and spread the pesto on top. Roll tightly into a log. Freeze until firm but still sliceable, 15 to 20.

Spinach SunDried Tomato Puff Pastry Pinwheels Cook With Manali Puff

Directions. In a mixing bowl, gather cream cheese, sun-dried tomatoes, spinach, garlic, vegan parmesan cheese, salt; mix thoroughly to combine. Divide filling between two flour tortillas; spread into an even layer all the way to the edge. Top each with half of the fresh basil leaves (leaving one edge bare so the tortilla can stick to itself).