Sun Dried Tomato Spread

Add the bacon and cook for about 8 minutes (or until crispy), stirring often. Transfer to a plate lined with paper towels and set aside to cool. Add the cream cheese, mayonnaise, butter, pepper, and salt to the bowl of a food processor fitted with a blade attachment. Process until smooth. Add the sun-dried tomatoes, garlic, thyme, and half of.

The Stealth Health Cook » » Sun Dried Tomato Spread

3/4 cup sun dried tomatoes, packed in oil Just use the tomatoes and pour off excess oil. 1 sprig rosemary, leaves only Pluck the leaves from the stem. 2 cloves garlic. 1/3 cup almonds (see tip for old blenders in post) 3/4 cup water. 1/4 tsp red pepper flakes. salt and pepper to taste.

SunDried Tomato Spread • a farmgirl's dabbles

In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving. I Made It.

Sun Dried Tomato Spread

Place tomatoes (with the oil they are packed in), olive oil, garlic, salt and basil together in a food processor. 7 ounce jar sun-dried tomatoes, ½ cup chopped fresh basil, 2 cloves garlic, 2 tablespoons olive oil, ¼ teaspoon salt. Pulse until just broken down. Add additional olive oil if needed. Serve right away or cover and refrigerate.

Sun Dried Tomato Spread • The Pinning Mama

If using dried sun-dried tomatoes instead of tomatoes packed in oil, soak them in warm water for 5 minutes, drain the water, then use the tomatoes for this recipe If you want a creamier dip instead of a spread, drizzle in more olive oil or water (a tablespoon at a time).

SunDried Tomato Spread Healing Tomato Recipes

To make this spread recipe you need a blender or food processor. Wash your tomatoes with water and cut them in half. You can use homemade sun-dried tomatoes or store-bought. If your tomatoes are covered in herb-flavored oil use some of it in this recipe. To make it easy add all of the ingredients to a food processor or a blender.

Justice Blog Brueggers Bagels copycat sun dried tomato spread recipe

Instructions. Whir all ingredients together with an immersion blender, food processor, or blender until it's a "smoothly chunky" texture. That's it! Store in refrigerator for up to one week. Spread on sandwiches and wraps, fold into pastas and roasted veggies, or stir into cream cheese for an awesome dip with wheat crackers.

SunDried Tomato Spread Recipe

Ingredients. 16 ounces softened cream cheese. 1/4 cup chopped fresh basil. 1/4 cup sundried tomatoes (drained if packed in oil), chopped. Cook Mode Prevent your screen from going dark.

Sun Dried Tomato Spread • The Pinning Mama

Pour over boiling hot water from the kettle until the cashews are completely submerged. Leave them to soak for 1 hour. After 1 hour, drain and rinse the cashews. Add the soaked cashews to a blender jug along with lemon juice, coconut cream, distilled white vinegar, salt, onion powder and sun dried tomatoes.

Sundried Tomato Spread Joybee, What's for Dinner?

How to make sun dried tomato spread. (Note: this is a quick description, the full recipe is at the bottom of the page) Place all ingredients except olive oil in a food processor. Blitz until finely chopped, but no ultra smooth. With the motor running, add the oil, and blitz until well combined.

Sun Dried Tomato Spread • The Pinning Mama

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room.

Sun Dried Tomato Spread • The Pinning Mama

Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve. Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh.

Sun Dried Tomato Spread

Instructions. Heat the olive oil and 1 tablespoon of the reserved sun-dried tomato oil over medium heat in a 2 quart saucepan with a heavy bottom and tight fitting lid. When the oil is shimmery, add the onions and garlic. Cook them, stirring frequently, for 3 minutes, or until the onions begin to soften and the edges have lightly browned.

Sundried Tomato Spread Joybee, What's for Dinner?

Heat 2 cups water in a medium saucepan until hot but not boiling. Remove from the heat and submerge the sun dried tomatoes in the hot water. Let soak for 20-25 minutes until soft. Drain the tomatoes, pat dry, and give a rough chop so you have smallish pieces.

SunDried Tomato Spread

Directions. To a high-powered blender or food processor, add the tofu, sun-dried tomatoes, lemon juice, ground pepper, and a splash of oilve juices if using. Start to blend to your desired consistency and add a touch of milk (of your choice) as necessary. Once your desired consistency is achieved, scoop the contents into a medium-large bowl.

Sun Dried Tomato Spread • The Pinning Mama

This is yet another reason to keep jarred, oil-packed sun-dried tomatoes on hand. They make the most delicious dip! Here Are Details. Step 1: drain the oil from the sun-dried tomatoes. I always buy the Whole Foods 365 brand oil-packed sun-dried tomatoes (this is not sponsored, just what I like). The oil is seasoned with herbs, and I love to add.