What a Delightful Christmas Sugarplum Pastries


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Cream-cheese filling surrounded by a fluffy danish, topped with a spiced sugar-plum spread. - VEGETARIAN. 330 calories, 16g sugar, 15g fat. Full nutrition & ingredients list. About Us. Our Company; Our Coffee; Stories and News; Starbucks Archive; Investor Relations; Customer Service; Contact Us; About Us. Our Company;


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Specialties: Sugarplum Pastry is a dessert boutique that specializes in elegant, customized, hand-crafted pastries, tarts and more. From personalized fortune cookies to chocolate-monogrammed panna cotta, we strive to bring a unique touch to each order to meet your needs and match the theme and spirit of your event. All products can be gift-boxed for an everyday present or special event. Our.


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Sugarplum Pastries, Quezon City, Philippines. 12,885 likes · 23 talking about this. Good day! Sugarplum Pastries is a home-based baking business specializing in personalized cakes and cupcakes


Love & Lavenders Sugarplum Pastries

The dough made here will fit perfectly into the six cups of a jumbo-size muffin pan to make Danishes that are not as wide and a bit taller than the real ones, but they'll still taste the same. Get plum jam for the filling, add a few spices to it for seasonal flair, and spoon it over the sweetened cheese. After an hour of proofing, bake your.


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There's an issue and the page could not be loaded. Reload page. 24K Followers, 1,799 Following, 3,486 Posts - See Instagram photos and videos from Sugarplum Pastries 🇵🇭 (@sugarplumpastries)


Sugarplum Pastries

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173 curtidas, 11 comentários Sugarplum Pastries (sugarplumpastries

Instructions. Preheat oven to 400°F. Unroll the thawed, but still cold, puff pastry. Cut each sheet into 9 even squares. A pizza cutter works well for this. Place one square in each well of a muffin pan, and press gently into wells, leaving the corners out. Mix together cream cheese, sugar and vanilla.


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Preheat oven to 400°F. Unroll the thawed, but still cold, puff pastry. Cut each sheet into 9 even squares. A pizza cutter works well for this. Place one square in each well of a muffin pan, and press gently into wells, leaving the corners out. Mix together cream cheese, sugar and vanilla.


Sugar Beauts Sugarplum Pastries

Instructions. Preheat the oven to 375˚F and line 2 baking sheets with parchment paper and reserve until needed. Make an egg wash by beating the egg, and half the egg yolk together with a pinch of salt. Reserve until needed. Remove the pastry from its bag and discard the paper sheets from it.


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Pastries Satisfy your a.m. sweet tooth with our baked daily selection of breakfast confections. Pre-orders require a minimum of 6 per flavor. Call Now! 757-422-3913.. A Sugar Plum Bakery Classic! Our famous, homemade carrot cake (carrot, pineapple, coconut, walnut, and spice). in a muffin form..


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Press each square into the well of a standard muffin tin. Leave the corners hanging out. In a mixing bowl, beat together cream cheese and powdered sugar until smooth and creamy. Divide mixture between pastry squares, spreading evenly into the bottoms. In another bowl, mix together plum jam, cinnamon, nutmeg, and cloves.


Sugarplum Pastries

At center stage, right next to the little darling's posh cradle, laid the spectacular 5 foot 6-tiered cake of Sugarplum Pastries. Sparing no expense in artistry; Sugarplum superbly utilized the mood of the event from floral arrangements, elegant details, iconic theme figure, up to the sweet celebrator in entrancing fondant..


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Instead of climbing the ladder in the hotel kitchen industry, she decided to become a hands-on mom for her growing son and, in 2011, established her very own brand, Sugarplum Pastries. For inquiries, contact [email protected] or +63917 516 1411 via Viber or visit www.sugarplumpastries.com.


What a Delightful Christmas Sugarplum Pastries

Let cool completely on the pans. Dust each pastry with sifted powdered sugar as needed. Place a dab of the icing in the center of each pastry to use as glue for one small sugarplum. This takes about 45 minutes to dry so that it won't fall off, but if you're in a hurry, you can still eat them right away.