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Edible Chocolate Chip Cookie Dough Recipe Edible Cookie Dough Recipe

Edible Sugar Cookie Dough. ½ cup flour ( To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.) 1. Using a hand or stand mixer, cream together butter and sugar. Mix in vanilla until well combined. 2. Finally, slowly mix in flour.

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To make raw flour safe to eat, place on a rimmed baking sheet and bake at 350 degrees F for about 5-10 minutes. Just be sure it doesn't burn. You can also microwave the flour which would be the quickest and easiest way. Place the flour in a microwave safe bowl and heat on high for 20-45 seconds.

Edible Sugar Cookie Dough

STEP ONE: Heat treat the flour. You can either pour it in a bowl and microwave for 90-120 seconds, or pour it directly onto a baking tray, then bake at 350°F for 5 minutes. STEP TWO: In a medium bowl, use a wooden spoon, spatula, or a standing mixer or handheld mixer to mix butter and sugar together.

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In a small bowl, cream together your butter and your white sugar until mixed. Add in the vanilla and milk and stir to combine. Add in the flour and salt until mixed. Add a teeny bit more flour if needed for the right texture. Dump in the white chocolate and chocolate chips, and sprinkles if desired. Eat immediately, or roll into cookie balls.

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Edible Double Chocolate Chip Cookie Dough. 5 tbsp of all-purpose flour; 1½ tbsp of unsweetened cocoa powder; 1½ tbsp of unsalted butter, melted; 1 tbsp of brown sugar; 2 tbsp of white sugar; ⅛ tsp of salt; 2 tbsp of milk; 2 tbsp of chocolate chips *The cookie dough may seem soft due to the melted butter and milk. For a firmer texture.

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Step 2: Combine other cookie ingredients. While you're waiting for the flour to cool, combine the butter, sugars, milk, vanilla, and salt in a medium-sized bowl. Use a stand mixer with the paddle attachment or a spatula and mix well until fully combined.

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Put the flour and salt in a microwave-safe bowl. Heat for two minutes, and set aside to cool slightly. Melt the butter. Mix the flour, butter, sugar, and vanilla together until just combined. Add in the cream or milk until it reaches a nice consistency. Fold in sprinkles, if desired.

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Preheat the oven to 350°F. Spread the flour on a parchment-lined baking sheet. Bake the flour for 5 minutes, or until it reaches 165°F, and then set aside to cool. In the bowl of a stand mixer or in a large mixing bowl with a hand mixer, cream the butter and sugar together until light and fluffy.

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To heat treat flour preheat the oven to 350 F (177 C). Line a baking sheet with parchment paper. Evenly spread the flour onto the lined baking sheet. Bake the flour for 7 -10 minutes or until the flour reaches 160 F (71 C). Sift the flour and cool completely before using in the cookie dough.

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How To Make Edible Sugar Cookie Dough. Bake the flour on a cookie sheet. Then allow it to cool. Cream the powdered sugar, granulated sugar, and unsalted butter together using a hand mixer until light and fluffy. Add in the heavy cream, vanilla extract, and almond extract. Whisk together the baked flour and salt in a separate bowl.

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Cream butter and sugar in a large bowl with an electric mixer. Mix in both extracts and milk, then slowly mix in flour until smooth and combined. Mix in sprinkles or other add-ins. Serve scooped like ice cream or eat it with a spoon. You can also roll it into balls or press it into an 8×8-inch pan to make squares.

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Step 2: In a separate mixing bowl, cream the butter and sugar together using an electric mixer for 1-2 minutes until smooth. Mix in the vanilla bean paste. Step 3: Sift in the heat-treated flour and the salt. Mix until combined. If the cookie dough isn't as soft as you would like, you can add 1-2 teaspoons of milk.

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Preheat the oven to 350 F. Spread out the flour on a small tray. Heat in the oven for 5 minutes and set aside to cool before proceeding and adding it to the recipe. In a medium bowl, mix the softened butter and sugar well until light and fluffy. Add the vanilla extract, and salt.

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Next add in the vanilla and mix until combined. Start by adding the butter, salt and confectioners' sugar to a bowl. Use a spatula or spoon to mix the butter, kosher salt and confectioners' sugar together until smooth and creamy. The dough looks almost fluffy after the addition of vanilla extract.

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Add the vanilla extract and mix until well incorporated. Add the flour and mix until fully incorporated - the mixture will be dry. Add the heavy cream, one tablespoon at a time, and mix until a soft dough is formed. Add the sprinkles and, using clean hands, knead the dough until the sprinkles are fully incorporated.

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Heat treat the flour to 160 degrees F. Microwave: Place flour in a microwave-safe bowl and cook on high for about 1 minute. Oven: Spread the flour on a baking sheet and bake at 350 degrees F for about 5-7 minutes. Sift if any clumping occurs. Using a hand or stand mixer, cream together softened butter and sugar.