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Tomato paste is an excellent substitute for tomato, and is a useful tool to have in every kitchen. (Foto: CC0 / Pixabay / team-dmm) When tomatoes are out of season and you need tomato characteristics, tomato paste is a convenient and helpful substitute. It's essentially a concentrated tomato puree so you don't usually need to use that much.

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Pumpkins contain high levels of vitamin A. Pumpkin puree can replace tomatoes in recipes that call for tomato paste, and a small amount of vinegar can mimic the acidity of tomatoes if desired. 4. Mango. Mango is a tropical fruit that originated in southern Asia and is now grown all over the world.

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5. Raspberry Sauce (Puree) When it comes to finding a tomato substitute, raspberry sauce (puree) is a great option. It has a similar acidity to tomatoes, making it ideal for use in sauces, soups, and stews. Plus, it's a great way to add some extra sweetness and flavor to your dishes.

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Common dishes that use canned diced tomatoes. Here are some common use cases for tomatoes and the best substitutes for those situations: Soups and stews - crushes tomatoes, stewed tomatoes, roasted red peppers. Pasta sauces - whole canned tomatoes, tomato passata, fresh tomatoes. Curries - whole canned tomatoes, tomato paste.

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Tamarind paste is a perfect tomato substitute in curry since this is an ingredient well known and already used in many curry recipes. 3. Mango. Mango is one of the most known and widely cultivated fruits of the tropical world, native to southern Asia but now used worldwide.

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And, if you needed to use cherry tomatoes, either buy canned cherry tomatoes or use 1 can for every 1 1/2 cups of cherry tomatoes. 2. Red Bell Peppers. Next up, we have fresh red bell peppers. Any option will work really, But the red bell peppers also mimic the red tomato color.

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Tamarind paste is a sweet and sour ingredient that can replace tomatoes in sauces, curries, and soups. It adds flavor and health benefits to your dishes. By Anieyo - Own work, CC BY-SA 4.0. 3. Mango. Mangoes, with their sweet and juicy flesh, are a tropical fruit widely recognized for their delightful taste.

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The first option is Red Bell pepper, often considered the best tomato substitute. Bell peppers offer a similar texture and flavor but slightly less acidity. Bell peppers can be used in sauces, soups, stews, stir-fries and salads. When substituting bell peppers for tomatoes, make sure to use a variety that is not too sweet or overly ripe.

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Tamarind. One of the best tomato substitutes in terms of spice is fresh tamarind. This flavorful ingredient has a wonderful tartness and sweetness that is similar to tomatoes, and packs quite a punch in its taste! Fresh tamarind paste can be used in faux curries, stews or to make a chutney. It will give a depth of flavor to elevate your recipes!

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Luckily, there are some great potential substitutes out there that can provide both the flavor and consistency of tomatoes, these include red bell pepper, tamarind paste, mango, gherkins, umeboshi paste, green pesto, and stock and vinegar among others. [1]

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The best substitutes for fire-roasted tomatoes depend on the recipe you're making, but generally, they include diced tomatoes, crushed tomatoes, and roasted bell peppers. You can also add a blend of spices to these options to create a more flavorful substitute. Using the right spices and flavorings can help make your substitute even more.

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Use equal amounts to substitute. 6. Ketchup. This is maybe not the best substitute, since tomato puree is unspiced and unseasoned and ketchup has plenty of herbs and spices, but it will do the job as long as you like its flavour. All you need is a dash of tomato ketchup. 7.

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Bilimbi is a popular ingredient in Indonesian and Filipino dishes. It's rich in vitamins C and A and has a tangy and vinegary flavor, so it can be an excellent tomato substitute. This intense flavor doesn't hold up in the heat, so it's best to use bilimbi to replace tomatoes in salads, sandwiches, and drinks.

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1. Cheese. Our all-time favorite stretchy, creamy, rich, and umami tasting cheese is the perfect substitute for tomatoes. It offers the same flavor of that umami-rich goodness, except that tomatoes have a more refreshing effect compared to cheese. Still, the taste is definitely worth giving a go without compromising the quality.

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If tomatoes simply aren't available, HuffPost recommends some possible replacements that may be stored in the pantry: Per pound of fresh tomatoes in a recipe, you can instead use 1.5 cups of whole tomatoes, canned; six to eight sundried tomato halves, plumped in hot water; or 3 tablespoons of tomato paste (adding water if needed for extra.