8 Best Provolone Cheese Substitutes


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Provolone is a semi-hard Italian cheese known for its smooth texture and ability to melt effortlessly, making it ideal for a variety of culinary applications. In its younger form, Provolone Dolce, the cheese exhibits a mild, creamy flavor due to a shorter aging period of 2-3 months. On the other hand, Provolone Piccante, has been aged longer.


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For those looking for a Provolone cheese substitute, there are a few options available. Here are the five best substitutes for Provolone cheese: 1 - Havarti Cheese. Havarti cheese is a Danish cheese that has become popular around the world. It is a semi-soft cheese with a mild, buttery flavor.


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2. Fontina Cheese. Fontina cheese is another fantastic Provolone cheese substitute. It is an Italian semi-soft cow cheese with a gentle buttery, nutty flavor, almost like provolone. Like provolone, it can be used directly in any recipe. However, most people prefer to use it in addition to mozzarella in a pizza.


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Creamy with a hint of spice. Use an equal amount of Pepper Jack cheese as a substitute. Mozzarella. Mild and stretchy. Use an equal amount of Mozzarella cheese as a substitute. Feta Cheese. Tangy and crumbly. Use half the amount of Feta cheese as a substitute for Provolone. Paneer Cheese.


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Some of the best provolone cheese substitutes are low-moisture mozzarella, fontina, Scamorza and Monterey Jack cheese. You can also use semi-hard cheddar, gouda, parmesan and provola can also be used instead of provolone. Actually, there are two types of provolone cheese: dolce and piccante and each differ in flavor and texture.


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Amazon Brand, Happy Belly Sliced Provolone Cheese, 8 Oz, 10 Slices. Dutch Mill Dance Edam Cheese 2 Lb. Sargento, Provolone Natural Cheese Slices, 8 oz, 12 count (Pack of 1) When substituting Gruyere for provolone, use the same amount of cheese. You may find that gruyere is a bit saltier than provolone, so you may want to adjust the seasoning.


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Provolone cheese is a versatile Italian cheese made from cow's milk that can be mild or sharp depending on age. Each substitute has its own unique characteristics in terms of flavor, texture, and ideal uses. Provolone cheese can be used in a variety of dishes and makes a great addition to sandwiches or cheese boards.


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Let's have a look at the alternative to provolone that will definitely work in any dish of yours! 1. Fontina Cheese. This is one fantastic flavored Italian semi-soft cow cheese that works best as a provolone substitute. Its rich nutty flavors and warm buttery texture gets it going with most of the recipes!


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Mozzarella. Mozzarella, especially the low-moisture type, is an excellent Provolone substitute and is considered one of the best Provolone alternatives. It offers a similar mild, creamy flavor and excellent melting properties. Substituting Mozzarella for Provolone should be done at a 1:1 ratio, with no significant changes to cooking time.


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It's a popular cheese used in sandwiches, pizzas, and other Italian dishes. However, if you're looking for a substitute for provolone cheese, there are many options available. Here are the 5 best substitutes for provolone cheese: Mozzarella cheese: Mozzarella cheese is a great substitute for provolone cheese. It's a soft, mild cheese that.


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Cheddar. A well known cows' milk cheese, Cheddar is a good substitute for provolone. Be aware though about the difference in textures. It has a semi-hard texture with a pungent and sharp flavour, perfect for cooking and making ham and cheese toasties. Cheddar can be used to replace provolone piccante.


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4. Parmesan Cheese. This is a hard Italian cheese substitute for Provolone if you are needing the cheese just for grating or seasoning a dish. Parmesan is quite different to Provolone with a crumbly hard texture and a distinct salty flavour but the nutty flavour is a delicious addition to any dish or to a blend of other cheeses.


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Substitutes for Provolone. Not able to get the real Italian Provolone cheese? Find some suggestions for other Provolone-type cheeses produced in other countries, or other cheeses that will also melt well. Educate your taste buds about the different cheese flavours.


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Fontina Cheese. Fontina cheese is an Italian cow's milk cheese. Fontina is savory and nutty but also a milder cheese. Fontina ranges from a semi soft cheese, to harder the longer it is aged, making it a good provolone cheese substitute. Fontina was originally made in the Aosta valley of the Alps, and was much funkier in flavor and smell.


8 Best Provolone Cheese Substitutes

Use Fontina in place of provolone in any recipe, even to substitute shredded provolone. Fontina is especially good for melting. 2. Gouda cheese. Gouda is originally from the southern regions of the Netherlands, however, it became so popular that it entered the recipes of many different cultures.


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Dairy-Based Provolone Cheese Substitutes 1. Swiss Cheese. Swiss cheese or Emmental cheese is an excellent provolone cheese substitute. It melts beautifully, making it great for dishes requiring melty cheese. Swiss cheese is also aromatic and sweet. You should not worry about drastically changing your dish's flavor.