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4.83 from 29 votes. Classic Southern Jezebel Sauce is a sweet and spicy combination of apple jelly, pineapple preserves, and tangy dry mustard with a kick of horseradish. Serve it alongside ham, pork, shrimp, or grilled chicken. You can also serve it with a block of cream cheese and crackers for an easy appetizer.

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Simmer for about 30 minutes or until the pineapple is tender and most of the liquid has evaporated; Stirring occasionally. Do not Cover. Remove from the heat and allow to cool slightly. With an immersion blender [paid link] or potato masher, crush the fruit to small bite-sized (or smaller) pieces.

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A basic full recipe for pineapple jam without pectin starts with 3 cups of prepared (crushed) pineapple from one medium fresh fruit (or from three 8 oz cans). Place the pineapple in a jam pot and add in 1 1/2 to 2 cups of sugar. More sugar will yield more jam, and as you might imagine, is sweeter. If you use 2 cups of sugar, the yield is right.

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How to make pineapple jam. Step 1: Roughly chop the peeled and cored pineapple and place into the bowl of a food processor or blender. Step 2: Pulse briefly, enough to chop the pineapple into medium-fine pieces, but not enough to puree it. Step 3: Add pineapple to a 3 quart saucepan along with the sugar and lime juice.

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Place the pineapple tidbits in an 8-quart stainless steel stockpot. Sprinkle 2 cups of the sugar over the pineapple, then cover and let stand for 1 hour. Uncover the pot and stir in the remaining 21⁄2 cups sugar, then cook over medium-high heat, stirring constantly, until the sugar is completely dissolved. Add the apricots, lemon juice, and.

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For frozen pineapple: Thaw and blend until crushed. STEP 2: In a small saucepan over medium heat, combine pineapple, sugar, and pineapple juice from the can or from blending. Bring to a full rolling boil. STEP 3: Reduce to medium low heat and cook for 30-40 minutes until it reaches a jelly-like consistency.

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Similar to jelly and jam, pineapple preserves are a type of condiment made with pineapple. Unlike jelly, which uses fruit juice, and jam, which uses fruit pulp, preserves are made with actual fruit pieces, and so are chunkier than the other alternatives. Although pineapple preserves can be found commercially, both in stores and online, the.

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directions. Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level). Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.

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Ran them through the food processor with a couple Serrano peppers, and then the rest of the goodies. Turned out really good. Either finely chopped fresh pineapple and increase the sugar in the rest of the recipe, or pineapple ice cream topping and decrease the sugar in the rest of the recipe. Thanks all!

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11. Raisins. This sweet and nutritious dried fruit makes an excellent substitute for pineapple in both sweet and savory dishes. Simply chop the raisins into small pieces and use them in place of the pineapple called for in the recipe. For best results, use an equal amount of raisins as you would crushed pineapple.

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Add reserved ½ cup pineapple and cook for 1-2 minutes more. Let cool and place in an airtight container or jar. Store in the refrigerator. Enjoy. « How To Make Pineapple Jam. How To Make A Corned Beef Seasoning Packet ». Easy homemade pineapple preserves using fresh pineapple and sugar, only 2 ingredients. No canning required and No pectin.

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Measure 4 cups. Sterilize jars, rings and lids. In a heavy stock pot, place the chopped apricots, crushed pineapple, lemon juice and almond extract. Measure 4 cups of sugar. Remove ¼ cup of the sugar and mix fruit pectin with it. Sprinkle it into the apricots, mix well again and set it on the stove on high heat.

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The best pineapple substitutes are nectarines with kiwi, mango with lemon or lime, nectarine or apricot with lemon or lime, strawberries with nectarines, or apples with pineapple juice. The overall flavor won't be the same as pineapple, but it will get you in the ballpark, especially if you use tropical fruits like mango. Papaya is also an.

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Other possible substitutes for pineapple preserves in the Jerk Chicken Salad recipe include peach preserves, guava paste, or even a combination of honey and lemon juice. These alternatives may slightly alter the flavor of the dish but will still provide a delicious result. 4.

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Has a good body and mouth feel the way pineapple does, even after the pureeing called for in the cited recipe; A floral, complex flavor; Something sweet and tart; In the recipe you cite, the pineapple is canned, so you are not losing its enzymatic action, as the enzymes in the pineapple were deactivated by the heat during the canning process.

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Mix diced pineapple, sugar and lemon juice in a heavy saucepan. Bring to a boil over medium high heat and then reduce heat to between medium-low and medium, stirring occasionally. Continue cooking and stirring occasionally for about 30-35 minutes or until liquid is reduced and fruit is golden in color. Remove from heat.