Stuffed Ziti Fritta (Olive Garden Copycat Recipe)

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Stuffed ziti fritta is ziti noodles, filled with 4 cheeses, lightly breaded, then fried to crispy perfection. Delicious snack or appetizer!

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STEP SIX: Roll the filled ziti in the flour, shaking off the excess. Dip into the beaten eggs, and then roll with breadcrumbs to fully coat each piece of pasta. STEP SEVEN: Spread the breaded pasta on a sheet pan and place in the freezer for about 30 minutes while heating the oil.

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How to Make the Best Stuffed Ziti Fritta Recipe. PREP: Cook the pasta in a large pot of salted water. Drain and run it under cold water, then set it aside. In a large bowl, mix the cream cheese, ricotta, mozzarella, and Italian cheese blend together. Transfer to a piping bag with a filling tube.

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These cheesy stuffed ziti fritta are bite-size pieces of awesomeness that make the perfect appetizer. This fantastic recipe creates a copycat Olive Garden treat that is ooey, gooey, and crunchy.

Olive Garden Stuffed Ziti Fritta

Step 3: Fry the Stuffed Pasta. Place a stuffed rigatoni into the flour to coat, then dip it in the beaten egg with a fork. Roll the rigatoni in bread crumbs to coat. Repeat with the rest of the rigatoni. Carefully lower 5-6 pieces of breaded rigatoni into the 350°F hot oil using a slotted spoon.

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Heat canola oil over medium high heat. Place the breaded rigatoni into the hot oil and fry until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

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Full Recipe : https://sugarspiceneverythingnice.com/stuffed-ziti-fritta/Stuffed Ziti Fritta is crispy, cheesy, and packed with amazing flavors. This Olive Ga.

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Make the cheese filling. While pasta is cooking, mix together ricotta cheese, parmesan, romano, cream cheese, shredded mozzarella and chopped basil until mixed together. 1/4 cup ricotta, 1/4 cup Parmesan & Romano, 1/4 cup cream cheese, 1/4 cup mozzarella cheese, 1 tbsp basil. Place in a ziplock bag and set inside refrigerator.

Stuffed Ziti Fritta (Olive Garden Copycat Recipe)

In a large mixing bowl, add all the ingredients for the filling. Mix together until smooth. 2. Place the filling in a bag and cute a small hole in the corner. Pipe the filling into a cooked ziti noodle until it is full. 3. Roll the stuffed noodle in flour and make sure it's completely coated. 4.

Olive Garden Stuffed Ziti Fritta

In a microwave-safe dish add breadcrumbs and olive oil. Microwave for 60 seconds, stirring every 30 seconds until lightly browned. Allow to slightly cool before adding grated Parmesan and Italian seasoning, then stir. Dip each stuffed pasta noodle in egg and breadcrumb mixture, shaking off any excess after each.

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Add mozzarella, ricotta cheese, cream cheese, Parmesan, and Romano cheese into a large bowl and stir to combine. You might need to use a fork to break up the large chunks. Spoon the mixture into a zip-lock bag, seal it, and make a small cut in a corner. Step 3: Pipe the cheese mixture into one side of each pasta tube.

Stuffed Ziti Fritta (Olive Garden Copycat Recipe)

How to Make Olive Garden Stuffed Ziti Fritta: Step 1 - Cook the Pasta - Boil the pasta based on the package instructions. Cook it for 2 minutes less than the al dente time listed on the box. Cook in a pot of salted water. Step 2 - Drain Pasta - Drain the pasta and then coat it with the olive oil.

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Step 3: Frying The Pasta. To fry the cheesy stuffed ziti fritta, heat about ½ cup of vegetable oil in a deep frying pan over medium heat to 350°F (180°C). Once the oil is hot, fry the breaded noodles until they are golden brown on each side. Then, transfer them to a paper towel-lined plate and drain the excess grease.

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Carefully roll the stuffed pasta in the flour mixture, followed by the egg mixture (let any excess drip off), then roll in the breadcrumb mixture. Cook the Stuffed Ziti Fritta - Heat the oil in a large skillet. Add the stuffed ziti fritta to the hot oil, 5-6 at a time. Cook for about 3 minutes each, until the cheese starts to slowly ooze out.

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In a medium-sized baking tin, add a little sauce at the bottom and spread to prevent the stuffed pasta from scorching. Toss the stuffed pasta into the baking pan. Spread sauce on top of the pasta. Cover using foil paper. Preheat the oven to 345 degrees F on the middle rack. Bake at 345 degrees F for 20 minutes.

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An hour or two before you plan on making the stuffed ziti fritta recipe, remove the cream cheese from the refrigerator to soften. The cream cheese and ricotta can be microwaved for 20-30 seconds so it mixes easier. Make sure to grate the cheese as fine as possible so there are no large chunks in the cheese mixture.